bdua
bdua
bdua gëch
be’
be’ zhnia
bel
bel
bel bëdy crioy
bel naga’
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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bi’a
bi’a
bi’a
biach
bli’a
bti’ux gihzh
btsë
btsë gihzh
btsëny
bugi
bza
bza bndariy
cha get
chich
durazn
gal rquini
garbanz yu
geld xu
ges bza
get
get baz
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tamal (no meat, usually contains leaves, lard or sugar)
(Spanish) Tamal (sin carne)
Speaker: Moisés García Guzmán
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get bazhizh
get belduub
get gu’
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Tamal (with meat, usually chicken or pork)
(Spanish) Tama (con carne de pollo o puerco)
Speaker: Moisés García Guzmán
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get gu’ la’n bndag bdua
get guan
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tortillas that are made to be sold to the public
(Spanish) tortillas para vender
Speaker: Moisés García Guzmán
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get lo zëly
get txa'
gini
ginia' guy
giniag
gizhëny
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higaditos (a dish made with eggs, vegetables, and chicken)
(Spanish) higaditos
Speaker: Angélica Guzmán Martínez
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ka yay txay bzia’
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she is slowly roasting cocoa beans
(Spanish) el cacao lo está tostando lentamente
Speaker: Moisés García Guzmán
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ka yuna zhub giny logi'ts
kafe
kwan
lagu
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hierba de conejo (wild herb used to cook beans) noun
(Spanish) hierba de conejo (para cocinar frijoles)
Speaker: Angélica Guzmán Martínez
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lo git
manzanit
mel ze’
naga’ naxkë
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the fruit is not ripe (lit. the fruit is not green)
(Spanish) la fruta no está madura (lit. la fruta no está verde)
Speaker: Rufina Blas Martinez
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siabgez
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chocolate-atole (hot foamy drink made of corn and cocoa)
(Spanish) chocolate-atole
Speaker: Moisés García Guzmán
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tub lo zëly mel
xhke' getxtily
xhub bzha’ts
xtiezh
yanun
yap
yax
yax
yax ro'
ze' ni' bëdy
zhihty
zhity morad
zhub bde
zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Rufina Blas Martinez
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zhub nily
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nixtamal, corn cooked with lime mixture (used to prepare tortillas)
(Spanish) nixtamal, maíz nixtamalizado
Speaker: Moisés García Guzmán
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zhub zha’ts
zhubgi’ny gu zah