bdua
bdua
bdua gëch
be’
be’
be’ zhnia
bel kwan
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wedding food with beef and oregano noun
(Spanish) comida de boda con res y orégano
Speaker: Angélica Guzmán Martínez
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bel naga’
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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belduy bes
bi’a
biach
bkwel buzh
bli’a
bti’ux
bti’ux gihzh
bti’ux gizh gehl
btsë
btsëny
bza
bzi
bzia’ yu
chich
chukulat kun getxtily
de gizh
durazn
get baz
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tamal (no meat, usually contains leaves, lard or sugar)
(Spanish) Tamal (sin carne)
Speaker: Moisés García Guzmán
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get bazhizh
get belduub
get gu’ la’n bndag bdua
get guan
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tortillas that are made to be sold to the public
(Spanish) tortillas para vender
Speaker: Moisés García Guzmán
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get suny
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a type of dish, made with tortilla and salsa noun
(Spanish) tortillas con salsa de tomate
Speaker: Moisés García Guzmán
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get txa'
ginia’ts
giniag
git wez
granad
ka yay txay bzia’
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she is slowly roasting cocoa beans
(Spanish) el cacao lo está tostando lentamente
Speaker: Moisés García Guzmán
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kafe
kas gizhëny
kwan
la’
lagu
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hierba de conejo (wild herb used to cook beans) noun
(Spanish) hierba de conejo (para cocinar frijoles)
Speaker: Angélica Guzmán Martínez
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lo git
manzanit
mel ze’
niz par zgez
pastel
plad indo
siab
tub lo zëly
wxady
xhke' getxtily
xhub bzha’ts
xtiezh
xtiezh
yax
yax ro'
yu' do btsëny lo chukulat
ze’
ze' ni' bëdy
zhity morad
zhub bde
zhub la’
zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Moisés García Guzmán
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zhub zha’ts
zhubgi’ny
zhubgi’ny gu zah
zëny
zët bëd lach