bdua
bdua
bdua gëch
be’
bel
bel
bel naga’
belbëhdy
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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belduy bes
bi’a
bi’a
bkwel buzh
bli’a
bti’ux gihzh
bti’ux gizh gehl
btsë
btsëny
bugi
bza bndariy
bzi
bzia’ yu
cha get
de gizh
gal rquini
garbanz yu
ges bza
get bazhizh
get biz
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tortilla made the day before (not fresh)
(Spanish) tortilla hecha el día anterior (no fresca)
Speaker: Moisés García Guzmán
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get dany
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tortilla made by people of the sierras
(Spanish) tortilla hecha por personas de la sierra
Speaker: Moisés García Guzmán
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get gu’
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Tamal (with meat, usually chicken or pork)
(Spanish) Tama (con carne de pollo o puerco)
Speaker: Moisés García Guzmán
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get guan
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tortillas that are made to be sold to the public
(Spanish) tortillas para vender
Speaker: Moisés García Guzmán
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get rtxa
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tortillas made bartered at the markets
(Spanish) tortillas hechas para hacer trueque
Speaker: Moisés García Guzmán
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get xtily
gie wa’s
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poleo (a wild flower used in religious ceremonies, mayordomias, and weddings) noun
(Spanish) poleo (flor silvestre usada en ceremonias religiosas, mayordomias y bodas)
Speaker: María Mercedes Méndez Morales
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gini
ginia’ts
giniag
git wez
kafe
la’
mel ze’
niz par nilia'
plad indo
siab
siabgez
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chocolate-atole (hot foamy drink made of corn and cocoa)
(Spanish) chocolate-atole
Speaker: Moisés García Guzmán
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sindo’
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honey from the beziu (miel de castilla)
(Spanish) miel de beziu (miel de castilla)
Speaker: José Ángeles Martínez
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taku zhub giny yax
tub lo zëly
wxady
xhke' getxtily
xhub nakits
xtiezh
yan
yanun
yap
yap gëch
yax
yax kuatx
ze' ni' bëdy
zhihty
zhity morad
zhizh rë'ny
zhu’b
zhub daw be’ldub
zhub la’
zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Moisés García Guzmán
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zhub nily
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nixtamal, corn cooked with lime mixture (used to prepare tortillas)
(Spanish) nixtamal, maíz nixtamalizado
Speaker: Moisés García Guzmán
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zhub zha’ts
zëny
zët bëd lach