bdua
bdua gëch
be’
be’
bel
bel
bel bëdy crioy
bel kwan
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wedding food with beef and oregano noun
(Spanish) comida de boda con res y orégano
Speaker: Angélica Guzmán Martínez
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belbëhdy
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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bezaa
bi’a
biach
bli’a
bru’n
bti’ux
bti’ux gihzh
bti’ux gizh gehl
btiu'x zhnia
btsë gihzh
bugi
bza
bzi
cha get
chukulat kun getxtily
de gizh
geld xu
get baz
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tamal (no meat, usually contains leaves, lard or sugar)
(Spanish) Tamal (sin carne)
Speaker: Moisés García Guzmán
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get bazhizh
get guan
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tortillas that are made to be sold to the public
(Spanish) tortillas para vender
Speaker: Moisés García Guzmán
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get xtily
ginia’ts
ginia' guy
git wez
ika xhketu lady
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tortilla wrapped for lunch noun
(Spanish) tortilla envuelta para comer en el campo
Speaker: Moisés García Guzmán
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ka per lo yag
ka yuna zhub giny logi'ts
kub
kurëzh morad
la’
lagu
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hierba de conejo (wild herb used to cook beans) noun
(Spanish) hierba de conejo (para cocinar frijoles)
Speaker: Angélica Guzmán Martínez
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lo git
manzanit
mel ze’
niz par zgez
pastel
plad indo
rzagi get
siabgez
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chocolate-atole (hot foamy drink made of corn and cocoa)
(Spanish) chocolate-atole
Speaker: Moisés García Guzmán
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ule lo bti’ux ni ba wya
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pick each ripe tomato, pick each tomato that is already ripe
(Spanish) escoge cada tomate maduro, escoge cada tomate que ya está maduro
Speaker: Angélica Guzmán Martínez
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xhub bzha’ts
xhub nakits
xtiezh
xtiezh
yan
yax
yu' do btsëny lo chukulat
zhity morad
zhu’b
zhub
zhub bde
zhub daw be’ldub
zhub la’
zhub nily
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nixtamal, corn cooked with lime mixture (used to prepare tortillas)
(Spanish) nixtamal, maíz nixtamalizado
Speaker: Moisés García Guzmán
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zhub zha’ts
zhubgi’ny
zhubgi’ny gu zah
zët bëd lach