bdua
be’
be’
bel
belbëhdy
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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bi’a
biach
biub
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chicatana (a type of leaf cutter ant)
(Spanish) chicatana (un tipo de hormiga arriera)
Speaker: Moisés García Guzmán
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blahx gel
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avocado tree leaves (edible)
(Spanish) hojas de árbol de aguacate (comestibles)
Speaker: María Mercedes Méndez Morales
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bti’ux
btsë
btsë gihzh
bugi
bza bndariy
bzia’ yu
cha get
chukulat kun getxtily
get
get baz
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tamal (no meat, usually contains leaves, lard or sugar)
(Spanish) Tamal (sin carne)
Speaker: Moisés García Guzmán
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get biz
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tortilla made the day before (not fresh)
(Spanish) tortilla hecha el día anterior (no fresca)
Speaker: Moisés García Guzmán
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get gu’
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Tamal (with meat, usually chicken or pork)
(Spanish) Tama (con carne de pollo o puerco)
Speaker: Moisés García Guzmán
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get gu’ la’n bndag bdua
get lo zëly
get txa'
gini
ginia’ts
gizhëny
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higaditos (a dish made with eggs, vegetables, and chicken)
(Spanish) higaditos
Speaker: Angélica Guzmán Martínez
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ka yay txay bzia’
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she is slowly roasting cocoa beans
(Spanish) el cacao lo está tostando lentamente
Speaker: Moisés García Guzmán
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ka yuna zhub giny logi'ts
kafe
kas gizhëny
kub
kurëzh krioy
kwan
lagu
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hierba de conejo (wild herb used to cook beans) noun
(Spanish) hierba de conejo (para cocinar frijoles)
Speaker: Angélica Guzmán Martínez
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lo git
mel ze’
naga’ naxkë
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the fruit is not ripe (lit. the fruit is not green)
(Spanish) la fruta no está madura (lit. la fruta no está verde)
Speaker: Rufina Blas Martinez
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niz par zgez
pastel
plad indo
rzagi get
siab
siabgez
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chocolate-atole (hot foamy drink made of corn and cocoa)
(Spanish) chocolate-atole
Speaker: Moisés García Guzmán
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tub lo zëly
ule lo bti’ux ni ba wya
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pick each ripe tomato, pick each tomato that is already ripe
(Spanish) escoge cada tomate maduro, escoge cada tomate que ya está maduro
Speaker: Angélica Guzmán Martínez
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wxady
xtiezh
yap
yap gëch
yax
yax kuatx
zhihty
zhub
zhub daw be’ldub
zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Moisés García Guzmán
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zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Rufina Blas Martinez
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zhub nily
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nixtamal, corn cooked with lime mixture (used to prepare tortillas)
(Spanish) nixtamal, maíz nixtamalizado
Speaker: Moisés García Guzmán
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zhub zha’ts
zëny
zët bëd gidy
zët bëd lach