bdua
bel
bel bëdy crioy
belbëhdy
belbëhdy
belduy
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nance (wild cherry endemic to Oaxaca) noun
(Spanish) Nanche roja (relativo Oaxaqueño de nance)
Speaker: Moisés García Guzmán
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belduy bes
bezaa
bi’a
blahx gel
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avocado tree leaves (edible)
(Spanish) hojas de árbol de aguacate (comestibles)
Speaker: María Mercedes Méndez Morales
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bli’a
bru’n
bti’ux
bti’ux gihzh
bugi
bza
bzi
chich
chukulat kun getxtily
durazn
gal rquini
geld
geld xu
get
get belduub
get biz
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tortilla made the day before (not fresh)
(Spanish) tortilla hecha el día anterior (no fresca)
Speaker: Moisés García Guzmán
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get dany
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tortilla made by people of the sierras
(Spanish) tortilla hecha por personas de la sierra
Speaker: Moisés García Guzmán
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get gu’
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Tamal (with meat, usually chicken or pork)
(Spanish) Tama (con carne de pollo o puerco)
Speaker: Moisés García Guzmán
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get gu’ la’n bndag bdua
get lo zëly
get rtxa
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tortillas made bartered at the markets
(Spanish) tortillas hechas para hacer trueque
Speaker: Moisés García Guzmán
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get xtily
gini
gini’a
gizhëny
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higaditos (a dish made with eggs, vegetables, and chicken)
(Spanish) higaditos
Speaker: Angélica Guzmán Martínez
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granad
ka per lo yag
ka yay txay bzia’
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she is slowly roasting cocoa beans
(Spanish) el cacao lo está tostando lentamente
Speaker: Moisés García Guzmán
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ka yuna zhub giny logi'ts
kafe
kub
kurëzh morad
lagu
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hierba de conejo (wild herb used to cook beans) noun
(Spanish) hierba de conejo (para cocinar frijoles)
Speaker: Angélica Guzmán Martínez
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naga’ naxkë
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the fruit is not ripe (lit. the fruit is not green)
(Spanish) la fruta no está madura (lit. la fruta no está verde)
Speaker: Rufina Blas Martinez
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pastel
plad indo
ule lo bti’ux ni ba wya
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pick each ripe tomato, pick each tomato that is already ripe
(Spanish) escoge cada tomate maduro, escoge cada tomate que ya está maduro
Speaker: Angélica Guzmán Martínez
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wxady
xhke' getxtily
xhub bzha’ts
xhub nakits
xtiezh
xtiezh
xtiezh
yap
yax
ze’
zhihty
zhity morad
zhu’b
zhub la’
zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Moisés García Guzmán
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zhub lad
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corn with weevils (still edible)
(Spanish) maíz ligeramente picado (todavía comestible)
Speaker: Rufina Blas Martinez
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zhub nily
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nixtamal, corn cooked with lime mixture (used to prepare tortillas)
(Spanish) nixtamal, maíz nixtamalizado
Speaker: Moisés García Guzmán
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zhub zha’ts
zhubgi’ny gu zah