Entry # 2059 has returned 1 entry

kwankɨpu

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kind of yam, produces a tuber with reddish flesh. The tuber can be up to 2 meters long and very hard inside, taking a long time to boil. It is easy to grow

Example: During boiling, the water is said to turn red in color and then changes to whatever the color is of what it is being cooked with

Scientific name: Dioscorea spp., Speaker: Johnson Noar