Entry # 2950 has returned 1 entry

nagereta

The tubers are edible when peeled and boiled in water for 1 hour. Alternatively, they can be peeled, soaked in water for 30 minutes, and then ground to  make lap-lap.
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n. herb to 1 m tall, flowers red (collection: Michael J. Balick #4952)

Example: The tubers are edible when peeled and boiled in water for 1 hour. Alternatively, they can be peeled, soaked in water for 30 minutes, and then ground to make lap-lap.