Your search for * in cassava has returned 9 entries

blacksan

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kind of cassava. The skin of the root of this variety is red

Scientific name: Manihot esculenta, Speaker: Johnson Noar

manto billy

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kind of cassava, produces a tall plant with small roots

Example: Small roots are roasted in the earth oven or over the fire

Scientific name: Manihot esculenta, Speaker: Johnson Noar

mantoapsan

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kind of cassava, a very productive variety

Scientific name: Manihot esculenta, Speaker: Johnson Noar

mantocary

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kind of cassava, has yellow flesh—the name means “yellow curry”

Scientific name: Manihot esculenta, Speaker: Johnson Noar

mantopani charley

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kind of cassava. When the soil is good, this variety produces the largest root. A man named Charley got it from Port-Vila and brought it to Port Resolution and it is named for him

Scientific name: Manihot esculenta, Speaker: Johnson Noar

mantopani mariyango

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kind of cassava, from Port-Vila

Example: The root of this variety is made into lap-lap used in certain ceremonies

Scientific name: Manihot esculenta, Speaker: Johnson Noar

mantopani robert

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kind of cassava. The man who went to Port-Vila and brought this variety back to Port Resolution was Robert Rwae and it is named for him

Scientific name: Manihot esculenta, Speaker: Johnson Noar

natey

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kind of cassava, yields roots in 6 months after planting

Example: Used to prepare all types of food

Scientific name: Manihot esculenta, Speaker: Johnson Noar

ngata

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kind of cassava, produces small roots but the plant yields in 3 months after planting

Scientific name: Manihot esculenta, Speaker: Johnson Noar