Entry # 2953 has returned 1 entry

nowyeyang

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n. shrub to 2 m tall, flowers pink (collection: Michael J. Balick #4955)

Example: The tubers of this variety are sweet, not bitter and are eaten after cooking. The young leaves are eaten after boiling in water until they are soft, either plain or cooked in soup. It is important to only harvest and prepare the young leaves in this way, as the older leaves will not get soft even after cooking. The young leaves are used to cover the top layer of the earth oven, on top of the stones that comprise the upper layer of the earth oven.

Scientific name: Manihot esculenta, Speaker: Tony Keith