Entry # 2830 has returned 1 entry

inrowod

People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
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n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)

Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.

Scientific name: Cordyline fruticosa, Speaker: Titiya Lalep