Entry # 2819 has returned 1 entry

neroa

1. The flower is used to make a necklace and the wood used as poles for a house roof. The flower is very fragrant and people put it behind their ear to enjoy the aroma. The leaf is used to bake taro in the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. 2. Firewood, flower smells good, put in coconut oil to give it aroma. Grate coconut, add small amount of water, put in bowl, heat until water is evaporated, the oil is on top, take all the coconut cream on bottom save oil in another pot. Drop 2-3 flowers into coconut oil and boil, or more flowers. Try not to burn the oil. Take out flowers and use pure oil. Also used for final covering of large earth oven during feast along with GMP 3503 – esp. wedding feast. Planting pole and hard and heavy wood – sharp end. 3. This is a "calendar plant." When it flowers, people know that the taro is ready to harvest.
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n. tree, 6 m tall (collection: Gregory M. Plunkett #3513)

Example: 1. The flower is used to make a necklace and the wood used as poles for a house roof. The flower is very fragrant and people put it behind their ear to enjoy the aroma. The leaf is used to bake taro in the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. 2. Firewood, flower smells good, put in coconut oil to give it aroma. Grate coconut, add small amount of water, put in bowl, heat until water is evaporated, the oil is on top, take all the coconut cream on bottom save oil in another pot. Drop 2-3 flowers into coconut oil and boil, or more flowers. Try not to burn the oil. Take out flowers and use pure oil. Also used for final covering of large earth oven during feast along with GMP 3503 – esp. wedding feast. Planting pole and hard and heavy wood – sharp end. 3. This is a "calendar plant." When it flowers, people know that the taro is ready to harvest.

Scientific name: Gardenia tannaensis, Speaker: Titiya Lalep