Entry # 2802 has returned 1 entry

napojev

The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
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n. sparsely branched tree, 5 m tall (collection: Gregory M. Plunkett #3493)

Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.

Scientific name: Polyscias schmidii, Speaker: Titiya Lalep