alberg
balè’ gin
batep
batep
be’l naga’a
bel
bell
bidzï
biliee
bitiux
bitiuxhy
bitiuxy du
bizaa
bizi’e yuu
bizyee
byas xtily
dkwang ni rau benny
dxummy ni naxhy
gei’j nax
gel
gelgi
gelgi
ges
get bas gie
get kazube
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rotten tortilla (with green spots)
(Spanish) tortilla podrida (tortilla con partes verdes)
Speaker: Miguel Ángel Mendoza Bautista
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gi’n buly
gie’ bia’
giniaj
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noun
chile de árbol (bird’s beak chile, rat’s tail chile)
(Spanish) chile de árbol
Speaker: Janet Chávez Santiago
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git
git ri’n
gudxar
guxady gul
kud ridaʼu beʼl
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meat market; butcher shop (where meat is sold)
(Spanish) carnicería (donde se vende carne)
Speaker: Janet Chávez Santiago
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la’
naraxhy
ndao bya
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a soup like dish made with diced and cooked nopal and masa
(Spanish) amarillo de nopal
Speaker: Manuel Bazan Chávez
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ndaw
nia xhuvi
nis
nis mingit
nit
rguchia guet ??
prepare food (for eating away from home)
(Spanish) preparar comida (para que se como afuera de casa)
Speaker: Munro et al 1999
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rgyiz xuax ??
get cooked so that it is crisp (of pork, for example)
(Spanish) dorarse para que se ponga crujiente (de puerco, por ejemplo)
Speaker: Munro et al 1999
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rixully
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verb
peel (fruit), skin (animals); be out of money (or other commodity)
(Spanish) pelar (fruta), despellejar
Speaker: Janet Chávez Santiago
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rraab
te nabiz
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seco (a dish of bread and a piece of chocolate that you give to a widow or someone who did not come to a party)
(Spanish) seco (un plato de pan con una tablilla de chocolate que se da a alguien que no fue a una fiesta o a un viudo o viuda)
Speaker: Janet Chávez Santiago
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trunj
xhi’ixhy
xhieʼty
xi go mayn
xndie
xtiexh
yabdzï
yex
ze’e