San Lucas Quiaviní Zapotec Talking Dictionary

Your search for * in food has returned 74 entries

barga[bargàa’]

type of medium-sized grasshopper

(Spanish) especie de saltamontes de tamaño mediano

Speaker: Victoria Lopez

bdua[bdùùa’]

banana

(Spanish) banana

Speaker: Felipe H. Lopez

bel[beèe’l]

meat

(Spanish) carne

Speaker: Felipe H. Lopez

bel[behll]

bel

fish

(Spanish) pez

Speaker: Felipe H. Lopez

bel[behll]

fish

(Spanish) pez

Speaker: Victoria Lopez

bel dub[bèe’ll dùub]

Comadia redtenbacheri

maguey worm

(Spanish) gusano de maguey

Example: Beldub. Ryulazu rauëng e? Lainy mescaly, lany zhubguiny, xa ryulazëng? Gusanos de maguey te gustan? see more on Twitter

Scientific name: Comadia redtenbacheri Speaker: Felipe H. Lopez

bel guan[beèe’l gùu’ann]

beef

(Spanish) carne de res

Speaker: Felipe H. Lopez

bruiny[brùu’iny]

prickly pear cactus fruit

(Spanish) xoconostle

Speaker: Felipe H. Lopez

btsë[btsëh]

organ pipe cactus fruit

(Spanish) tuna de cactus órgano

Speaker: Felipe H. Lopez

btyux[btyùu’ux]

tomato

(Spanish) tomate

Speaker: Felipe H. Lopez

btyux guizh[btyùu’ux gui’ihzh]

tomatillo

(Spanish) tomatillo

Speaker: Felipe H. Lopez

bxady[bx:àady]

chapulin (edible grasshopper)

(Spanish) chapulín

Speaker: Victoria Lopez

bxady[bx:àady]

bxady

chapulin (edible grasshopper)

(Spanish) chapulín

Example: Tu ryulaz rau bxady? Who likes to eat chapulines? ¿A quién le gusta come chapulines? Qui aime manger chapulines? see more on Twitter

Speaker: Felipe H. Lopez

bya[byàa]

nopal

(Spanish) nopal

Speaker: Felipe H. Lopez

bzia bá[bean without soup]

beans without soup

(Spanish) frijol sin caldo

Speaker: Geraldina Lopez Curiel

bzya[bzyààa’]

bzya

beans

(Spanish) frijoles

Speaker: Felipe H. Lopez

cafe[cafee]

coffee

(Spanish) café

Speaker: Felipe H. Lopez

cal budy

chicken soup

(Spanish) caldo de pollo

Speaker: Geraldina Lopez Curiel

cal bzia

bean soup

(Spanish) caldo de frijol

Speaker: Geraldina Lopez Curiel

cal garci

(Spanish) caldo de tripa de borrego

Speaker: Geraldina Lopez Curiel

cal giny guan

(Spanish) caldo de pata

Speaker: Geraldina Lopez Curiel

canel[caneel]

cinnamon

(Spanish) canela

Speaker: Felipe H. Lopez

carnad[ca’rnaad]

pomegranate

(Spanish) grenada

Speaker: Felipe H. Lopez

Comedor Mary uas nizh nax[Comedoor Mary ua’s nìi’zh nnahx ri’cy…]

The chocolate is very good at the Comedor Mary.

Speaker: Felipe H. Lopez

cub abzia

cacao tejate

(Spanish) tejate de cacao

Speaker: Geraldina Lopez Curiel

cub ia

(Spanish) tejate sin cacao de masa sola

Speaker: Geraldina Lopez Curiel

cub neip

(Spanish) tejate batido con pulque

Speaker: Geraldina Lopez Curiel

cub xubiel

crushed corn tejate

(Spanish) tejate de maiz reventado

Speaker: Geraldina Lopez Curiel

deh cafe[deh cafee]

ground coffee

(Spanish) café molido

Speaker: Geraldina Lopez Curiel

deh zhub[[deh zh:u’ub]]

corn meal

(Spanish) harina de maíz

Speaker: Geraldina Lopez Curiel

durazn[dura’azn]

peach

(Spanish) durazno

Speaker: Felipe H. Lopez

Enfrijoladas na guet ni nu lainy bzya niu.[enfrijoladas nàa gueht nih nu’uh làa’iny bzyàa’ nìu]

Enfrijoladas are tortillas that are in a bean sauce.

Speaker: Felipe H. Lopez

guel[que’ehll]

corn, field of corn

(Spanish) milpa

Speaker: Felipe H. Lopez

guet[gueht]

tortilla

(Spanish) tortilla

Speaker: Felipe H. Lopez

guet biad

tlayuda

(Spanish) tostada (tlayuda), tortilla dorada

Speaker: Geraldina Lopez Curiel

guet cub guizh

(Spanish) tortilla de chincantle

Speaker: Ana Petronila Lopez Curiel

guet guas

soft tortilla

(Spanish) tortilla blanda

Speaker: Geraldina Lopez Curiel

guet guny

(Spanish) tortilla chiquita y gruesa

Speaker: Ana Petronila Lopez Curiel

guet guny dich

(Spanish) tortilla chiquita gruesa de maiz quebrajado relleno de aciento y salsa

Speaker: Ana Petronila Lopez Curiel

guet gutia

(Spanish) tortilla muy blanda, una volteada en el comal

Speaker: Geraldina Lopez Curiel

guet gyguats

(Spanish) tortilla de quiote de maguey

Speaker: Geraldina Lopez Curiel

guet xtily[gueht x:tiilly]

bread

(Spanish) pan

Example: ni rniën “guetxtily” na, a tyiemi reipyrëngui “guéta” see more on Twitter

Speaker: Felipe H. Lopez

guet zhun

(Spanish) tortilla dura

Speaker: Ana Petronila Lopez Curiel

gyet[gyeht]

squash

(Spanish) calabaza

Speaker: Felipe H. Lopez

gyet wez[gyeht wèèe’z]

chilacayote (type of large squash)

(Spanish) chilacayote

Speaker: Felipe H. Lopez

gyex[gye’ehx]

avocado

(Spanish) aguacate

Speaker: Felipe H. Lopez

gyiny[gyììi’ny]

chili

(Spanish) chile

Speaker: Felipe H. Lopez

la

huaje, river tamarind

(Spanish) huaje, guaje

Speaker: Felipe H Lopez

lechu[lechuu]

lettuce

(Spanish) lechuga

Speaker: Felipe H. Lopez

limony[limoony]

lemon; lime

(Spanish) limón

Speaker: Felipe H. Lopez

mansan[mannsaan]

mansan

apple

(Spanish) manzana

Speaker: Felipe H. Lopez

membri[membrii]

quince

(Spanish) membrillo

Speaker: Felipe H. Lopez

nax[nnahx]

chocolate, hot chocolate, sweet

(Spanish) chocolate, dulce

Speaker: Felipe H. Lopez

neipy[ne’ihpy]

pulque; fermented juice of the agave

(Spanish) pulque; jugo del maguey fermentado

Speaker: Felipe H. Lopez

nrazh[nraazh]

orange

(Spanish) naranja

Speaker: Felipe H. Lopez

nyis cuan btiux

(Spanish) especie de caldo de tomate machacado con hierba buena

Speaker: Geraldina Lopez Curiel

nyis guet

(Spanish) tortilla blanda recién hecha batida en agua

Speaker: Geraldina Lopez Curiel

nyis ia

filtered water

(Spanish) agua pura

Speaker: Geraldina Lopez Curiel

ra wi[ra wii]

guavas

(Spanish) guayabas

Speaker: Felipe H. Lopez

rros[rro’s]

rice

(Spanish) arroz

Speaker: Felipe H. Lopez

serbes[serbe’s]

beer

(Spanish) cerveza

Speaker: Felipe H. Lopez

siab guet

(Spanish) atole de tortilla

Speaker: Ana Petronila Lopez Curiel

siab lo zeily

(Spanish) atole de maiz tostado

Speaker: Ana Petronila Lopez Curiel

siab zhub mily

(Spanish) atole de maiz nixtamalizado

Speaker: Ana Petronila Lopez Curiel

suat budy lo zeily

(Spanish) huevo al comal

Speaker: Ana Petronila Lopez Curiel

wi[wii]

guava

(Spanish) guayaba

Speaker: Felipe H. Lopez

xtiazh[xtiaazh]

garlic

(Spanish) ajo

Speaker: Felipe H. Lopez

xub giny btyuxguish

tomatillo salsa

(Spanish) salsa de miltomate

Speaker: Geraldina Lopez Curiel

xub giny btyuxzuh

tomato salsa

(Spanish) salsa de tomate

Speaker: Geraldina Lopez Curiel

xub ginya

green salsa

(Spanish) salsa verde

Speaker: Geraldina Lopez Curiel

yanuan[yannuuan]

custard apple tree, cherimoya (chirimoya) tree

(Spanish) árbol de la chirimoya

Speaker: Felipe H. Lopez

zeidy[zee’ihdy]

salt

(Spanish) sal

Speaker: Felipe H Lopez

zhity[zhi’ihty]

onion

(Spanish) cebolla

Speaker: Felipe H. Lopez

zhub[zh:u’ub]

dried corn kernel

(Spanish) diente seco del maíz

Speaker: Felipe H. Lopez

There are currently 2200 entries, 1749 audio files, and 187 images.

All content copyright © the recorded Zapotec communities (2013-2019)
Dictionary produced by Brook Lillehaugen, with support from K. David Harrison and Jeremy Fahringer.
Supported in part with funding from a NSF REU Site grant (PI Harrison, Building Digital Tools to Support Endangered Languages and Preserve Environmental Knowledge in Mexico, Micronesia, and Navajo Nation, Award #1461056). Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.

Most of the black and white line drawings in these entries are taken from the Arte para la Alfabetización en México (Art for Literacy in Mexico) (Instituto Lingüistico de Verano, A.C., 2004) and are used according to the license agreement therein. All artwork remains the intellectual property of the artist.

All rights reserved. Do not distribute or reproduce without permission.
how to cite: Lillehaugen, Brook Danielle, Felipe H. Lopez, Pamela Munro, with Savita M. Deo, Graham Mauro, and Saul Ontiveros. 2019. San Lucas Quiaviní Zapotec Talking Dictionary, version 2.0. Living Tongues Institute for Endangered Languages. http://www.talkingdictionary.org/sanlucasquiavini

Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.

Supported by