Aneityum

n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)

Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.

Scientific name: Cordyline fruticosa, Speaker: Titiya Lalep

n. treelet, 2 m tall (collection: Gregory M. Plunkett #4085)

Example: 1. The green leaves of this plant are used to cover fish, when cooking them in a fire.

Scientific name: Cordyline fruticosa, Speaker: Wina Nasauman

n. vine to 3-4 m, aerial tubers brown (collection: Michael J. Balick #4872)

Example: Normally these fruits are considered poisonous. But, people have learned to peel off the skin of the fruits, put the peeled fruits in a conical basked and place a bamboo tube that is dripping water over it to wash the basket of fruits for 3-5 days. This is said to leach out the poison and the end result is similar in consistency to cheese. Wrap this up with leaves and put it in an earth oven to cook. This plant is eaten as a "starvation food" only, consumed in times of drought and famine.

Scientific name: Dioscorea bulbifera, Speaker: Natu Kenneth

n. treelet, 1 m tall (collection: Gregory M. Plunkett #3622)

Example: People use the leaf of this plant to tie over grated banana, taro or other foods for cooking in an earth oven or boiling in a pot. The root of this species is edible. Cook it for 2-3 nights in an earth oven and then chew and squeeze the juice into your mouth, spitting out the fiber. It is a survival food.

Scientific name: Cordyline fruticosa, Speaker: Titiya Lalep

n. fern. Growing in a village back path. (collection: Ashley A McGuigan #28)

Example: 1. To cure when the anus falls out - Pound together 1 braches worth of inpalcapnesgin leaves and of both inloptiri (2-4 leaves, any age), also take the inner bark of nekeaitimi and nakhe. Put this into your hand, or another leaf and give it to the person to use it. This should be applied to the anus whenever the anus comes out. USed to use a clam shell to extract the bark but not anymore.

Scientific name: Angiopteris evecta, Speaker: Wina Nasauman

n. terrestrial fern, growing on rocky area in secondary forest above the river. Leaves c. 3 m long. (collection: Gregory M. Plunkett #3654)

Example: The leaf is wrapped around the head as an adornment by both men and women. If a person gets burned by a fire, scrape the petiole of this plant and squeeze juice on the wound to cool and heal it. Use as long as needed. The ancestors are said to have cooked the stump of this plant in an earth oven, over 2-3 nights, and then ate it. It is said to have no taste but was more of a famine food during periods of drought.

Scientific name: Angiopteris evecta, Speaker: Titiya Lalep

n. vine to 2 m, aerial tubers and lobed leaves. (collection: Michael J. Balick #4946)

Example: This is a root crop. It is harvested in April-June. The leaves turn yellow and indicate that the crop is ready to harvest. If planted in the old days the root would get much larger. It is a good cyclone disaster food. Grows wild now. Boil the tuber in fresh water, when it is cooked add a bit of sea water to give it a salty taste. Chew the starchy root and spit out the fiber. Another variety is like sweet potato and a person can eat the entire root without spitting out the fiber. Can mix with coconut milk as well to eat.

Scientific name: Dioscorea pentaphylla, Speaker: Natu Kenneth