Your search for * in family Cyatheaceae has returned 6 entries

nesjau

Cyathea vieillardii

n. tree fern, trunk 2-2. 5 m tall (collection: Gregory M. Plunkett #3693)

Scientific name: Cyathea vieillardii, Speaker: Wina Nasauman

nidwunitei

1. There are kinds of this plant. This is considered the black one. See GMP #4102, Cyathea sp, which is considered the white one.
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n. tree fern, 2-3 m tall (collection: Gregory M. Plunkett #4100)

Example: 1. There are kinds of this plant. This is considered the black one. See GMP #4102, Cyathea sp, which is considered the white one.

Scientific name: Cyathea decurrens, Speaker: Titiya Lalep

nidwunitei

1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.

n. tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)

Example: 1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.

Scientific name: Cyathea, Speaker: Wina Nasauman

nikwunitei

Cyathea
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n. small tree-fern, 1 m tall (collection: Gregory M. Plunkett #3269)

Scientific name: Cyathea, Speaker: Natu Kenneth

nithwunitei

1. There are kinds of this plant. This is considered the white one. See GMP # 4100, textit{Cyathea sp}, which is considered the black one.

tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)

Example: 1. There are kinds of this plant. This is considered the white one. See GMP # 4100, textit{Cyathea sp}, which is considered the black one.

Scientific name: Cyathea

nusjau

Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.
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n. tree fern to 5 m tall, fronds 2. 5 m long (collection: Michael J. Balick #5014)

Example: Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.

Scientific name: Sphaeropteris lunulata, Speaker: Tony Keith