An example search has returned 100 entries
ae
aheijid
v.n. go past
bookmarkdapanan ja jai et lok sto em̃ikope stoi lok
etjo itac
v.n. to fall behind; to come late
bookmarkhui asan
v. trees; fruit
bookmarkigcaijai
n. a place up or eastward
bookmarkinbul
n. native rose; rosa chinensis; the hibiscus; also "inpul"
bookmarkincacas
n. herb to 0. 75 m tall, flowers white (collection: Michael J. Balick #4953)
Example: The young leaves are edible; these should be collected, boiled for ca. 8 minutes and eaten with other foods such as cassava. This is one of the local leaves that is said to taste quite good when cooked and mixed with other foods. Both the ripe (red) and unripe (green) fruits are added to soup and other foods as a spice or eaten fresh. The fruit of this cultivar is very hot. The fruit is also fed to chickens who seem to love to eat it.
bookmarkincei u nasuantan
n. herb to 1 m, flowers blue. In transitional zone from pine forest to ’primary’ forest. (collection: Michael J. Balick #4982)
Example: This is used to treat Ciguatera disease when a person eats fish that is contaminated. Squeeze juice from a handful of leaves of this herb into a cup, add a small amount of water, and drink 1 cup once a day for 3 days, or continue until the person feels better. This illness is a problem on Aneityum with the reef fish. It is better to eat fish that are farther out to sea. This treatment is also used for dogs who eat contaminated fish. Make the same preparation and forcibly pour this in their mouth as they will not drink it willingly. Do this treatment once daily until the dog feels better. The dogs get this illness because they are fed the scraps, especially the bones of the fish, and this is thought to be where the disease is found. This is considered to be a dangerous illness and dogs who get it frequently die.
bookmarkincejev ataheñ
incetevak
n. Bluelined squirrelfish, Tahitian squirrelfish
Example: Photo by Jeffrey T. Williams / Smithsonian Institution, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkingidyinyat
n. sandalwood
bookmarkinhuterau
n. a rainbow
bookmarkinlepei u inpoded ataheñ
n. epiphyte on dead log, growing in dense rainforest. (collection: Gregory M. Plunkett #4105)
Example: 1. This plant is considered bad luck when hunting or fishing. When doing these activities, do not decorate your hair with them. 2. This plant is used to weave the sheath portion of "nambas". First the stems are retted, then the inner portion of the plant removed. Once removed, the sheath is woven with the blanched fiber. 3. This is considered the female version of this plant. See GMP #4104, Phlegmarius sp. for the male version.
bookmarkinmoijeuv amen ehcid
n. planet
bookmarkinpaije
n. kind of taro
bookmarkinpece lelicai
n. kind of tree
bookmarkinrowod
n. shrub. Found along village pathways and in gardens. (collection: Ashley A McGuigan #15)
Example: 2. To cure headaches casued by bad spirit - Take one top from Nelmaha and one from inrowod (white stripe variety) Combine and chew these then spit them out and apply to the sick persons forehead.
bookmarkinwau an nadiat
n. the Milky Way
bookmarkinyehpok
n. mouth of a river
bookmarknahar
n. species of pine
bookmarknahas alaig imi yin
n. p. taro for the dead
bookmarknakwai
n. kind of plant, grass, or fern
bookmarknalak mideuc
n. kind of plantain
bookmarkname
n. epiphytic liana, growing in primary forest. Bracts orange-red at base. (collection: Gregory M. Plunkett #4029)
Example: 1. The roots of this plant are used to make "Nopoy"--a traditional trap used to catch fish and lobster. The outer bark of the roots are removed and sun-dried. The roots are then split into several pieces and they are woven in an open fashion similar to a "noporapora"--a type of market basket fashioned from coconut leaflets.
bookmarkname cedo
nanec
n. tree, 7 m tall (collection: Gregory M. Plunkett #3633)
Example: To cook Alocasia (wild taro), use the dry wood of this plant as firewood. The leaves of this plant are also used to line the earth oven on top of the food and on bottom of the food to insulate it from the high heat of cooking.
bookmarknasanhac
n. the poison of the inhac
bookmarknasjiñao
nauanavig
n. quicksands
bookmarknauhwa
n. kind of tree
bookmarknausap
n. kind of tree
bookmarknauwau
n. a bulrush; a flag
bookmarknauyerop
n. species of sycamore (117); a sycamore fig (97)
bookmarknauyerop̃ u inman
nebgev legenhap
n. Scalloped hammerhead
Example: Photo by Xvic / Wikimedia Commons, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknecñopod cap
n. shrub to 2. 5 m tall, 1 cm dbh (collection: Michael J. Balick #4856)
Example: When a person gets burned by a fire, take the leaves, squeeze sap on the burn, and then rub a handful of leaves on the burn; use a larger amount of leaves if the person has a larger burn. Apply it directly after the person is burned. This treatment will stop the burn from blistering. Use once. When a 1 month to 2 year old baby has redness or sores on their tongue and cannot eat properly, and saliva is coming out from their mouth, take the sap of the crushed leaves in a spoon and give it to the baby. Take one teaspoon for a 1-5 month old child and a tablespoon for a 6-24 month old. Give the baby once a day for 2 days. This treatment cleanses out the reddish sores. If a person has a sore that is persistent and stays red and sore for a week or more, take 4 apices of this plant, chew and spit on the sore to help it heal. Use 1x in the morning, and next day in the afternoon. Use 2x only. If a person is walking in the bush and concerned about evil spirits, put a small branch behind the ear to be safe. To treat hot chest pain, dizziness, shortage of breath, and if a person has a hot pain that does not go away after taking panadol (aspirin), take 8 leaves and squeeze into a glass of water until it turns reddish, drink 1x a day for 3 days; this is said to make the pain go away.
bookmarknefetgau
n. kind of sugarcane
bookmarknehtet upaipai
n. kind of sugarcane
bookmarknejev
neka
nelda
n. kind of plant, grass, or fern
bookmarknepig upni
nepnai
n. tree to 5 m, flowers white. Growing in secondary forest with metroxylon palms and other large trees. (collection: Michael J. Balick #4954)
Example: The pear shaped fruits are eaten when ripe. Peel off the outer skin, eat inner part and discard the seed. The leaves are used to protect food as it is being cooked on an earth oven. To prepare the oven, pile hot stones, then put a layer of leaves on the stones, and then place hot stones on top of the leaves. To make a hot oven, the stones are lined in a pit, a fire lit, more stones placed on firewood and the top layer of stones gets very hot. Then, remove the stones from the top of the wood, and cook food o the bottom layer of stones, add a layer of leaves, place the food on top of this, then cover with a layer of leaves and then pile the rest of the hot stones on top of the leaves.
bookmarknerop
n. Black jack
Example: Photo by John Turnbull, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknetvo
n. a species of fruit
bookmarkneyo
n. grass to 70 cm tall, sterile. Cultivated at the side of a field. (collection: Michael J. Balick #4958)
Example: The leaves and stems are boiled in water to make tea. The base of the leaves (the whitish part) is used to cook foods that have a strong odor, such as goat or shark. The base is sliced and put in the soup and this helps to keep the smell of the goat or shark from infusing through the rest of the food and making it less palatable. In some areas of Aneityum, such as in cassava fields, there is a fungus that kills the crops. This species is interplanted with the crops to kill that fungus and protect the crop plants.
bookmarknididao
niditau
nitai auanipin upene
n. frankincense
bookmarknohlaig
n. a species of seaweed
bookmarknohmun wai
n. bank (of a river)
bookmarknohwai itai
n. berry
bookmarknoragidi
noweitopgat
numarak kamwea
n. kind of sugarcane
bookmarknumnyac
n. a kind of bulbous root
bookmarknumurumu
nupsi itai
n. corn
bookmarknusjau
n. tree fern to 5 m tall, fronds 2. 5 m long (collection: Michael J. Balick #5014)
Example: Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.
bookmarknämdokai
tatau
n. Pickhandle barracuda
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarktatau
n. Sawtooth barracuda
Example: Photo by Stephanie W. Batzer, License: CC BY-SA 3.0 via Fishes of Australia
bookmarktedtedwaleg
n. kind of plant, grass, or fern
bookmarkwiwi
n. kind of breadfruit
bookmark


