An example search has returned 100 entries
achachadaliek
adj. tempestuous at sea
bookmarkaridjai
v.a. to ascend, to go up
bookmarkas vakuei
atause
v.n. to go ashore
bookmarkemilmat
adj. green, blue
bookmarkeucte
v. to begin to blossom
bookmarkeucupupu (nieg)
v. to swell, as reeds when near blossoming
bookmarkincesmetaig
n. kind of sugarcane
bookmarkinciñpiñti
inharedej
inlopot jap
n. shrub to 1 m, flower white (collection: Michael J. Balick #4866)
Example: When making a taro patch, and removing soil, add the leaves of this plant to the soil to fertilize the taro, and prevent the bottom part of the taro from rotting. Put a layer of leaves on the bottom of the patch before planting taro and covering with soil.
bookmarkinlop̃ot
inmeri
n. a stringy bark tree
bookmarkinpa u natmas
n. tree. Growing near village. (collection: Ashley A McGuigan #13)
Example: 1. To cure toothache when pregnant - Take the inner bark from Intejed and boil it in a pot of seawater (about 1 liter) along with 2 leaves from each of inpoutnatmas, narayag, nahayag, and nelmaha. Boil until juice is visibly leaving the plants. Put this water into your mouth and hold it there for 2-3 minutes. Do this this with one cup in the morning, 1 cup in the afternoon, and 1 cup in the evening. 2. This plant is special and people grew it – use it after burial of a chief – wash hands with these leaves and water to cleanse the people who buried the chief. 3. Name means belongs to the spirit
bookmarkinrowod
n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)
Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
bookmarkinrukdum nohos
n. kind of banana
bookmarkintaig um has
n. kind of taro
bookmarkintal eteuc
n. the name of a plant with a white flower; a lily
bookmarkintinan tal
n. a plantation of taro
bookmarkintop̃asiej
n. shrub, 0. 7 m tall (collection: Gregory M. Plunkett #3562)
Example: In the past the ancestors learned to cook the leaves of this species with fish in an earth over and then eat the leaves as well as the fish. Today, fish are wrapped with small leaves and then covered with lap-lap leaf (Polyscias) and cooked in an earth oven. This plant is also a "calendar plant." When you see this plant flower you know that sea turtles are getting fat and ready to harvest. As a "message plant", if a person puts this flower behind their ear or in their hat, and looks at another person, it is an invitation to that person to go with you to the nakamal for kava
bookmarkintoutau
n. tree, 14 m tall (collection: Gregory M. Plunkett #3586)
Example: To make a fire, take a 1-2 cm diameter stick, sharpen it and rub it against a larger piece, ca. 6 cm in diameter. As a person rubs, the stick will start smoking and then start a fire, especially if there are a few small slivers of stem on the stick that can catch fire. People use other types of sticks to rub against the larger piece as well, and this will make a fire.
bookmarkinyac
n. kind of plant, grass, or fern
bookmarkinyetupou lelcei
kateupen
n. kind of taro
bookmarknagig
n. kind of taro
bookmarknaha
n. Crinum asiaticum L.
Example: subterranean part used as mouthwash for toothache (Crinum asiaticum)
bookmarknaho
n. a plant, the fruit of which is prepared like arrowroot, and used as a food for sick people
bookmarknai
n. a plant with red leaves
bookmarknala
napojev
n. sparsely branched tree, growing in open (collection: Gregory M. Plunkett #3477)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknapua
n. kind of taro
bookmarknapun nitai caig
n. the skin or rind of food
bookmarknasiaij
n. a native plant, the leaves of which are used as cabbage
bookmarknathut u nadiat
n. dawn of day
bookmarknauwai
n. kind of banana
bookmarkneduon yau
n. kind of banana
bookmarknekrei
n. a large bat; the flying fox
bookmarknepelvanwou
n. liana, on Polyscias cissodendron (collection: Gregory M. Plunkett #3457)
Example: 1. Macerate the young stems, remove the outer "skin" to release the odor of the stem and weave into a head garland for decoration. 2. People use it as a headdress. This is a male plant, ancestors used both male and female wrapped together for the headdress. Man would put this on head to attract a woman that he liked. Be careful when you are passing other women who will be attracted to the wearer – so the person can’t speak to them so he can focus on the one he is attracted to.
bookmarknerin nujipsotan
n. blade, as of corn or grass
bookmarknerophat
n. Yellowspotted trevally, Turrum
Example: Photo by Rick Stuart-Smith / Fishes of Australia, License: CC BY-A 3.0 via Fishes of Australia
bookmarknetjeñ
nicvan neaig
n. kind of taro
bookmarknidi cai
n. frankincense
bookmarknidiape
n. kind of sugarcane
bookmarkniegred
nilidie
n. leaves to put food on
bookmarknimhag
n. branch (large)
bookmarknipjid
n. the orange tree (117); an orange, a lime, a lemon (102)
bookmarknipjid acen
n. citron; lemon; lime tree
bookmarknohmun wai
n. bank (of a river)
bookmarknopou
n. tree to 5 m, dbh 10 cm (collection: Michael J. Balick #4881)
Example: The wood of this tree is used to make house-posts, it is strong. The leaves are used as a compost for the taro patch; line the hole with the leaves of this tree, then place soil over that and plant the taro. When the fruits are ripe, local people say that the hermit crabs are "fat" and ready to collect and eat. When a person is in the forest and there is no coconut fruit fiber to start a fire with, use a dry stick, shave it and use a match to start a pile of this tinder to make a good fire. The wood is said to be "oily." This gives it a nice aroma. To perfume coconut oil, drop the dry flowers in it--use 1 handful of dried flowers added to a pot of oil boiling on the fire while making it. Strain out flowers and the oil smells good. Flowers can also be added to the oil once it is bottled to perfume it.
bookmarknugnyimtau noho
n. kind of palm
bookmarkpehpahai
v.n. sail inside of reef
bookmarkpuke
adv. seaward
bookmarkse
adv. downward
bookmarksuko
adv. downwards or westwards
bookmarktapasetarayi
n. kind of taro
bookmarkuagas
upuhasin
n. sprouts
bookmarkupumure
v.n. to fall, as unripe fruit
bookmark


