An example search has returned 100 entries
-ko
affix yonder; away from
bookmarkachachadaliek
adj. tempestuous at sea
bookmarkared numta
v. to plant taro
bookmarkdapanan ja jai et lok sto em̃ikope stoi lok
ham
v.n. to come
bookmarkilihilo
adj. soft, as an infant’s foot, or new leaves.
bookmarkincejev ataheñ
inhatmapig
n. kind of taro
bookmarkinlopotjap
n. shrub to 2 m in height, flowers white. In agricultural field. (collection: Michael J. Balick #4951)
Example: The young leaves are used to protect food as it is being cooked on an earth oven. To prepare the oven, pile hot stones, then put a layer of leaves on the stones, and then place hot stones on top of the leaves. To make a hot oven, the stones are lined in a pit, a fire lit, more stones placed on firewood and the top layer of stones gets very hot. Then, remove the stones from the top of the wood, and cook food o the bottom layer of stones, add a layer of leaves, place the food on top of this, then cover with a layer of leaves and then pile the rest of the hot stones on top of the leaves.
bookmarkinmanpas
n. kind of tree
bookmarkinmorantejed
n. Coral hind, coral grouper (deep sea)
Example: Photo by Jan Messersmith, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkinpwain ~ inhwain
intop̃asiej ura
n. stoloniferous herb, 15 cm tall (collection: Gregory M. Plunkett #3561)
Example: In the past the ancestors learned to cook the leaves of this species with fish in an earth over and then eat the leaves as well as the fish. Today, fish are wrapped with small leaves and then covered with lap-lap leaf (Polyscias) and cooked in an earth oven.
bookmarkinwah iran
n. seed
bookmarkinyac
n. kind of plant, grass, or fern
bookmarkinyapwit
n. kind of tree
bookmarkkava
n. a plant from which an intoxicating drink is prepared
bookmarkkulio
n. kind of taro
bookmarkmeto
adj. ripe; also "metto"
bookmarkmure
adj. ripe, as arrowroot; also "murre"
bookmarkmuri muri
naha
n. a thistle
bookmarknahaigjopdak
n. kind of plant, grass, or fern
bookmarknahca
n. a burden of pandanus leaf
bookmarknahraren nepig
n. dawn of day
bookmarknaijema
n. cotton
bookmarknaijema
n. flax
bookmarknalad iran
n. seed of a fig
bookmarknamlau
naop yi atmas
n. a small whirlwind
bookmarknapat
n. a cloud, blackness, darkness
bookmarknaporkos
n. kind of taro
bookmarknapun nitai caig
n. the skin or rind of food
bookmarknatisiyeg
n. Squaretail mullet
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknau
n a plant, with upright clumping. (collection: Ashley A McGuigan #25)
Example: 1. To cure the sea snake (nispev) curse that causes missed periods. First the husband must combine 4 young leaves of incispev and 4young leaves of nafanu and mash and squueze the juice into a small bamboo (1-1.5 inch diameter) The nafanu is important because it is a plant that connects to the sea. Use wildcane leaves cover the bamboo closed. Go to the sick person and unwrap the snake from her. Start from the top and let the woman drink a small part of the potion then wash her with the mixture, making sure to wash head, elbows, knees, feet, and belly. Then take a leaf of naha and break it over
bookmarknawa
n. shrub. Village pathways. ornamental. (collection: Ashley A McGuigan #7)
Example: 1. Heat the leaves then place on the sore muscle. 2. Edible plant, cook young leaves until soft and then can eat, as a vegetable or soup, with any food. 3. Same use as AAM 3 to heat and put on body to heal pain. 4. On a reef when it is time to protect the reef to conserve it and bring more fish, you take this plant and put it in the hole in the reef – cut stem and put it in reef in several parts. People will know it is under protection and respect it.
bookmarkneduwudu
adj. full of seeds, as the pawpaw apple
bookmarknehgan
n. a stock; a bunch, as of fruit; also "negan" or "nigan"
bookmarknehpan neaig
n. kind of plant, grass, or fern
bookmarkneihon
n. a chewing of wood, and spitting it on sick people, to cure them; also "naihon"
bookmarkneijiv
n. fir; pine
bookmarkneijiv
n. species of pine
bookmarknekro
nekro
nekrolas
nenis
n. cloth of coconut tree; anything useless. Ek idivaig nenis ainyak, I am quite useless
bookmarknerin
n. a leaf
bookmarknerin cat
n. green pandanus leaf
bookmarknese
n. the takoma or tekma, a tree with white flowers
bookmarknirinat erefera ran
nispak
n. kind of sugarcane
bookmarknispev
n sea snake
bookmarknobot
n. a sago palm
bookmarknofar
n. a native pudding made with yam and coconut
bookmarknohwan nefara
n. kind of taro
bookmarknopan
n. a season
bookmarknopou
n. tree to 5 m, dbh 10 cm (collection: Michael J. Balick #4881)
Example: The wood of this tree is used to make house-posts, it is strong. The leaves are used as a compost for the taro patch; line the hole with the leaves of this tree, then place soil over that and plant the taro. When the fruits are ripe, local people say that the hermit crabs are "fat" and ready to collect and eat. When a person is in the forest and there is no coconut fruit fiber to start a fire with, use a dry stick, shave it and use a match to start a pile of this tinder to make a good fire. The wood is said to be "oily." This gives it a nice aroma. To perfume coconut oil, drop the dry flowers in it--use 1 handful of dried flowers added to a pot of oil boiling on the fire while making it. Strain out flowers and the oil smells good. Flowers can also be added to the oil once it is bottled to perfume it.
bookmarknosjacai
n. Two-striped sweetlips, giant sweetlips
Example: Photo by Ross D. Robertson / Shorefishes of the Neotropics, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknugep
[nugep] n. Mackinlay’s cuckoo dove
Example: Photo by David Cook Wildlife Photography / Wikimedia Commons, License: CC BY 2.0 via Wikimedia Commons
bookmarknugnyin jap
n. the ebbing tide
bookmarknupyihet
n. new moon
bookmarknusjau
n. kind of sugarcane
bookmarkubos
adv. by land; on land
bookmarkugnyiv
adj. rich; good, as applied to fruits
bookmarkunasuandan
wakas
n. herb to 0. 75 m, flowers yellow. (collection: Michael J. Balick #4891)
Example: If a person has the flu, collect the fruits and chew and swallow them. Chew 3 fruits in the morning for 3 days. Take a handful of leaves, still on branches, and boil them in a half liter of water, for 15 minutes. Drink 1 cup daily for 5 days or until the sickness "goes down."
bookmarkwidinahau
n. kind of banana
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