An example search has returned 100 entries
ahlaujai
v.n. go up
bookmarkcustard apple
n. tree, 5 m tall (collection: Gregory M. Plunkett #3520)
Example: Children sometimes eat this fruit but it smells bad. Adults do not eat it. An introduced species so there is no local name.
bookmarkdapanan ja jai et lok sto em̃ikope stoi lok
Et elwa nieg
phr. the reeds blossom.
bookmarkigcapahai
adj. inland
bookmarkigcase
n. a place down, or westward
bookmarkinhalav imtinjap
n. wind-related term; no definition provided. Possibly referring to "inhalav" ’child’.
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinmac
n. tree to 10 m, dbh 1 m (collection: Michael J. Balick #4991)
Example: The young trees are a good source of lumber as they are straight and can be used as poles or sawn timber. This tree is also a source of firewood and is known to be easy to light and burns well. The fruits are a source of oil. Collect the ripe fruits, remove the seeds from the shell, macerate the seeds to release the white endosperm inside, place this in a pot without water and heat it. The brown-yellow oil will come out from the crushed fruits. It is good for using on the body but not edible. It is a good massage oil, or to lubricate the skin or to heal small wounds. For the latter, drop some oil on the wound once daily until the wound heals.
bookmarkinmadidi
inmal ahapol
n. a group of cultivations
bookmarkinmowad u pikad
n. vine to 5 m tall in trees, fruits maturing yellow-brown. Growing in agroforest/secondary forest. (collection: Michael J. Balick #5009)
Example: People collect this vine and feed it to pigs. It also has an unspecified medicinal use. The vine of this plant forms a thick canopy so some people plant it around the house near trees that do not give much shade in order to reduce the intensity of the sun on the house and thus keep the temperature lower. The vine grows quickly into the trees.
bookmarkintelopse
n. kind of plant, grass, or fern
bookmarkinteri amu
n. kind of taro
bookmarkintisianibul
n. rose
bookmarkitounga
itu acen
adv. a long time ago
bookmarkmako amyiñ
n. tree to 5 m, fdby 35 cm (collection: Michael J. Balick #4979)
Example: The fruits are edible and ripen during November-December. The leaves can be boiled as a medicine. If a person has a hoarse voice, boil 4 or or a few more leaves in 1 liter of water. Cool the mixture and drink once daily until the voice returns to normal. The trunk of this tree is good for timber, as it is a very hard wood. But a productive tree is not cut for timber--only the wild mangos that have flowers and small fruits that do not ripen; these trees are cut for timber. This particular tree, "Mango Amgie" bears fruit with a great deal of fiber, so the name refers to the "mango that you drink." Amgie means "drink" in the Aneityum language. There is another variety of mango, "Mango Cig" that means the mango that you eat. It has a little fiber but good fleshy fruits. This species is introduced from outside of Aneityum.
bookmarkmaranapa
n. kind of banana
bookmarknacñanp̃aiñ
nadiat
n. day
bookmarknagai
n. the name of a tree with fruit like almonds
bookmarknahaijcai
n. kind of plant, grass, or fern
bookmarknahar
n. species of pine
bookmarknala
n. tree to 7 m, dbh 20 cm (collection: Michael J. Balick #4860)
Example: This is a common tree. If a person travels from one district to another on Aneityum, and you see the tree planted in that other district, a person knows they are free to come into this area. When the leaves are yellow, as in a young tree, the local name is nala’gay. If a person carries a branch of this tree into a village it is a symbol that the person is coming with peaceful intentions.
bookmarknamaj
n. kind of taro
bookmarknap̃at
naravi
n. a gathering of inmops or horse-chestnuts
bookmarknarijo
nauincai
n. tree
bookmarknauun
n. a stem
bookmarknauwai
n. kind of banana
bookmarknawod
n. tree, 12 m tall (collection: Gregory M. Plunkett #3641)
Example: 1. The wood of this tree is used to make temporary houses, for example, when making a garden by the river. 2. The wood can be sawn into timber. 3. People collect red leaf and put under tongue when want to talk about conflicted issues such as a dispute to make their argument stronger.
bookmarkneaig cap
n. a red coconut
bookmarknecemas
n. terrestrial plant, growing in dry forest. (collection: Gregory M. Plunkett #3509)
Example: This is a "message plant" that signifies that there has been a death. The person holds it or puts it on their head, goes to another person’s house and hands it to the person they wish to convey the message to, without saying anything and that person knows that someone has died. It can also be handed to that person. The person receiving the message then asks "who" and is told the deceased person’s name.
bookmarknednaeñ
nehivaing
nejeg tau
nejev
nepig
n. night
bookmarknepjen epjen
netjeñ
nihivaeñ aeyec
n. tree, 3 m tall (collection: Gregory M. Plunkett #3213)
Example: 1. When a person has a headache from being out in the sun too long, scrape the outer bark off of the stem of this tree, take scrapings of the inner bark, wrap with a leaf of breadfruit and put in a fire for 15-20 minutes. Not a hot fire, but only in the flame. Squeeze the water out of the bark when it is warm and rub all over the forehead and face to help the headache go away. 2. Use the stems of this tree as a stick to carry taro from the field, as the stick is strong but not too heavy. The taro is tied to each end to balance on a person’s shoulders. 3. Leaf used for wrapping local medicines. This is the best leaf and put it on the charcoal to heat it. 4. Good firewood.
bookmarknijhinga
n. shrub, 1-1. 25 m tall (collection: Gregory M. Plunkett #3591)
Example: The fruits of this species are edible when ripe (black) and are very sweet. It grows in the white grass area in the open. It is "numba one" fruit. If a person eats a lot of these it turns their tongue reddish-purple.
bookmarknijma
n. fallen tree, growing in canopy gap in primary forest. (collection: Gregory M. Plunkett #3465)
Example: When the flowers of this plant are green, it is an indication that the cool season is approaching; when the flowers are brown, the dry season is coming. The wood is used to make rafters for the roof of houses, on which to tie thatch.
bookmarkniskes
n. Harry hotlips, blubberlip
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknititan
n. fern to 0. 75 m, sori brown. growing along trail. (collection: Michael J. Balick #4972)
Example: The fronds of this fern are used to wrap sting ray and shark meat, which have a great deal of moisture in them, for cooking on the earth overn. Wrap the fronds (leaves) around the meat and tie with a Pandanus string. Because they are not thick, broad, entire leaves, but rather have many places in them where water can drain out during the cooking process, it is said that these leaves are much better for preparing these two types of fish, as well as any other meat that contains a great deal of moisture. For cooking on the earth over, put these wrapped foods on top of any other leaves so that they do not touch the hot stones directly, and then cover with other leaves as well. Then place the hot stones on top of these wrapped meats.
bookmarknohud ucnas
n. a bunch of taro; also "nuhud ucnas"
bookmarknokoro vai cai oho
n. orchard
bookmarknomodej wow
n. vine to 2 m, aerial tubers and lobed leaves. (collection: Michael J. Balick #4946)
Example: This is a root crop. It is harvested in April-June. The leaves turn yellow and indicate that the crop is ready to harvest. If planted in the old days the root would get much larger. It is a good cyclone disaster food. Grows wild now. Boil the tuber in fresh water, when it is cooked add a bit of sea water to give it a salty taste. Chew the starchy root and spit out the fiber. Another variety is like sweet potato and a person can eat the entire root without spitting out the fiber. Can mix with coconut milk as well to eat.
bookmarknom̃o
numrinhou
n. Humpback red snapper, paddletail
Example: Photo by Jeffrey T. Williams / Smithsonian Institution, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknuput, noho’ich
n. cultivated anthropogenic landscape (lawn and planted trees). (collection: Keith E. Clancy #6655)
bookmarknuputuligighap
n. stem of coconut leaf
bookmarkpospos
n. a small red berry used as beads
bookmarkpudvel
simi
adv. down here; also "sime"
bookmarktatau
n. Sawtooth barracuda
Example: Photo by Stephanie W. Batzer, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkupreupre
n. tough; a kind of coral
bookmarkwakas
n. herb. Found along intra village path. (collection: Ashley A McGuigan #34)
Example: 1. To make baby grow strong - Take 16 tops of the plant, no flowers, and squeeze them into baby’s bath water. Bath baby in the water and let it dry on the baby. Don’t towel dry. 2. Medicine – take a large leaf, crush and rub it but don’t break it – just soften it and open it and cover the fresh cut with it – leave it there to heal the wound. Keep changing it until the wound gets healed. 3. For headache and fever – flu – take branches with no flowers or seeds, boil it 15 minutes to extract brownish juice, drink 1 cup hot 2, per day – morning and evening for 5 days. 4. The fruits – 7 – chew and swallow for stomachache. 5. Tie stems for broom.
bookmark


