An example search has returned 100 entries
ahlau se
v.n. go down
bookmarkarijai
v.n. to go ashore, to go from sea, to arise or overflow, as sea over land.
bookmarkelgai
v.n. expand as a leaf
bookmarkgras
ham
v.n. to come
bookmarkhan
v.n. to go
bookmarkinceipou
incet edwa
incispev
n. tree, 3 m tall (collection: Gregory M. Plunkett #3547)
Example: This plant is for medicine to treat a spiritual condition related to the coral snake that is the seawater spirit. When a woman is pregnant, some times she gets sick, so use this leaf with 2-3 other unspecified leaves and mash them together, squeeze the juice into a small cup (bamboo), wave around the woman’s body, and then put a few drops onto her head and body, then she drinks the rest. This will help heal her sickness. This treatment can be used for men who have a toothache from eating too much fish--the seawater spirit of the coral snake makes the tooth hurt. It is used in the same way as for a pregnant woman. If the pain from the toothache is really from the seawater spirit, then this will cure it; if not, it will not help.
bookmarkincri u injanowancei cap
inhachac
inharmejicop
n. Ocellated eagle ray
Example: Photo by Anne Hoggett / Lizard Island Research Station, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinhubej
n. calabash
bookmarkinhundain
inhuterau
n. a rainbow
bookmarkinlepei u inpoded atam̃wain
inlopotjap
n. shrub to 1 m, fruits green. Secondary forest. (collection: Michael J. Balick #4897)
Example: The leaves are used for compost in the taro patch. Dig a hole, line it with the leaves of this species, cove with earth and plant taro. The leaves of this species are used to cover earth ovens.
bookmarkinmerimri
n. kind of breadfruit
bookmarkinpaije
n. kind of taro
bookmarkinteri amu
n. kind of taro
bookmarkintijganeno
n. shrub. Found in the village Unames. (collection: Ashley A McGuigan #33)
Example: name = "stonefish ears" 1. To treat rashes - boil 4 leaves in water ad wait until it cools. Wash in this once a day until rash goes away. 2. Stonefish sting – very painful: 1 handful of leaves with squeezed coconut juice – coconut water – from green coconut. Mix the leaves and water and then make a cut in the wound to enlarge it and pour this juice into the wound. In 5-10 minutes the pain will stop, use 1x, very powerful. 3.If a person such as a mother touches the stonefish while preparing it for food, then does not wash hands, can infect a child – and the child will get sores. Take a small branch and boil it in the water and wash the baby with it to make pain go away. 4. Stonefish is a greatly appreciated food that must be prepared carefully by holding the fish by the mouth and not touching the body. Boil the fish to inactivate the poison and then prepare it as a normal fish for cooking. Poison is found in top spine of fish.
bookmarkintinan tal
n. a plantation of taro
bookmarkintopasyejitohou
n. herb to 50 cm tall, flowers yellow. (collection: Michael J. Balick #4947)
Example: To treat toothache, collect the uppermost young leaves, rub them in your hand, put mass of crushed leaves into the area of toothache to lessen the pain. Do this as needed until the pain goes away. Keep it in your mouth for 10 minutes then spit out, then add a new one, keep going as needed.
bookmark
korari
n. herb growing to 2 m tall, flower white (collection: Michael J. Balick #4974)
Example: Put the leaf in seawater for two months, this will rett t he fibers. Then collect the fibrous strings and dry them in the sun, and use them for weaving. In the past this plant fiber was used to make rope but not at present.
bookmarkkumnyumoi ilpu hal u
n. the seven stars; the children of Kumnyumoi
bookmarklopot lopot
n. Oriental sweetlips
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknai
n. a plant with red leaves
bookmarknameleahpu
n. kind of breadfruit
bookmarknanad
napua
n. kind of taro
bookmarknapupwi
n. kind of sugarcane
bookmarknasjiñaho
natu
n. grass; little bushes
bookmarknaupitju
n. treelet, 1 m tall (collection: Gregory M. Plunkett #3622)
Example: People use the leaf of this plant to tie over grated banana, taro or other foods for cooking in an earth oven or boiling in a pot. The root of this species is edible. Cook it for 2-3 nights in an earth oven and then chew and squeeze the juice into your mouth, spitting out the fiber. It is a survival food.
bookmarknaupiñiña
n. terrestrial fern, growing in secondary forest along the river. Leaves c. 2. 25 m long. (collection: Gregory M. Plunkett #3656)
Example: Put several leaves of this species together to wrap food, especially the fresh water eel, and to carry plants of taro, kava, holding the leaves over one’s shoulder to carry these crops.
bookmarknauyerop
n. species of sycamore (117); a sycamore fig (97)
bookmarknedeij
n. a small gray berry used as beads
bookmark
nekiko
n. kind of taro
bookmarknekro
nepnai
n. tree to 5 m, flowers white. Growing in secondary forest with metroxylon palms and other large trees. (collection: Michael J. Balick #4954)
Example: The pear shaped fruits are eaten when ripe. Peel off the outer skin, eat inner part and discard the seed. The leaves are used to protect food as it is being cooked on an earth oven. To prepare the oven, pile hot stones, then put a layer of leaves on the stones, and then place hot stones on top of the leaves. To make a hot oven, the stones are lined in a pit, a fire lit, more stones placed on firewood and the top layer of stones gets very hot. Then, remove the stones from the top of the wood, and cook food o the bottom layer of stones, add a layer of leaves, place the food on top of this, then cover with a layer of leaves and then pile the rest of the hot stones on top of the leaves.
bookmarknidi yebeg
n. Humpback unicornfish
Example: Photo by Ross D. Robertson / Shorefishes of the Neotropics, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknijcel
n. tree, 10-12 m tall (collection: Gregory M. Plunkett #4061)
Example: 1. When cooking "Naura" (freshwater prawns), the leaves are used to wrap them before they are roasted in a fire. 2. When making lap-lap (a traditional dish made of grated root crops), and the lap-lap leaf is unavailable (Heliconia sp.), use the large leaf of this species to wrap the taro.
bookmarknipʧin niri
nirak
niri atga
niridunumu
nititidei
nitschatimi
n. Cordyline fruticosa L.
Example: Leaf: chew (leprosy in mouth). Whole plant: planted for several Kastom purposes; many important Kastom-bound uses as magical or ornamental plant throughout Melanesia.
bookmarkniña
[niŋa] n. shell
bookmarknohmun wai
n. bank (of a river)
bookmark
nohwan ajimta
n. kind of taro
bookmarknohwan nuputu
n. kind of taro
bookmarknopna
[nopɲa] n. Red-Bellied Fruit Dove
Example: Sub-adult Red-bellied Fruit Dove. Photo by Papier K / Wikimedia Commons, License: CC BY-SA 3.0 via Wikimedia Commons
bookmarknugnas iran
n. a bunch of taro
bookmarknuhujcei
nuwuneto
nässa
oho
v.n. to bear fruit as a tree
bookmarktar ~ [introduced tamprem]
tatau
n. Great barracuda
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarktesyapotan
n. terrestrial orchid growing in cloud forest along ridge. Flowers white. (collection: Gregory M. Plunkett #3281)
bookmarkThere are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
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