Aneityum

v. scrape ashes off (of roasted taro)

Speaker: Kirk Keitadi

v.n. go forth

Speaker: Romario Yaufati

white

Speaker: Romario Yaufati

adj. driven to and fro with the wind

Speaker: Romario Yaufati

n. moonlight

Speaker: Romario Yaufati

[amŋi inɣaɣen] phr. drink kava (traditional)

Speaker: Kirk Keitadi

[amŋinwei] phr. drink water

Speaker: Kirk Keitadi

adv. aforetime

Speaker: Romario Yaufati

adj. black

Speaker: Romario Yaufati

[apuat pam] n. just dark now, black

Speaker: David Nasauman

[araheθ] n. round

Speaker: Osiani Nerian

v. shut (something)

Speaker: Kirk Keitadi

v. walk

Speaker: Kirk Keitadi

n. spring

Speaker: Inglis 1882, p. 188

n. full moon

Speaker: Inglis 1882, p. 166

phr. I am quite useless

Speaker: Inglis 1882, p. 99

v. to blossom or bring forth flowers; "alwa", to bud or bring forth leaves. "Et elwa nieg": the reeds blossom. "Et elwa intisiaicai": the flowers are come out.

Speaker: Inglis 1882, p. 77

n. tomorrow

Speaker: Inglis 1882, p. 84

n. firewood

Example: Photo by K. David Harrison, April 2016.

Speaker: Romario Yaufati

n. shrub, 2. 5 m tall (collection: Gregory M. Plunkett #3471)

Example: 1. The fruit of this species are poisonous. In ancient times the ancestors used the "fork" (branch growing out of main stem) of this wood to catch lobsters between the two parts of the stem. 2. Fertilizer for taro, in case you are not cleansed, it is ok as this plant as fertilizer will cleanse you.

Scientific name: Geniostoma rupestre, Speaker: Titiya Lalep

[indraʊ] n. pandanus leaf wrapping for the preparation of fish

Speaker: Osiani Nerian

n. an old coconut

Speaker: Inglis 1882, p. 85

n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)

Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.

Scientific name: Hibiscus tiliaceus, Speaker: Wina Nasauman

n. kind of breadfruit

Speaker: Inglis 1882, p. 118

n. kind of crab

Speaker: Romario Yaufati

n. type of seashell

Example: Photo by K. David Harrison, Dec. 2018, Aneityum island.

Speaker: Jack Keitadi

n. kind of taro

Speaker: Inglis 1882, p. 119

[inhuleɣ] n. Fan tailed gerygone

Example: Photo by Roger Le Guen, License: CC BY-NC-SA 2.0 via Flickr

Scientific name: Gerygone flavolateralis, Speaker: Jack Keitadi

n. kind of fish

Speaker: Romario Yaufati

n. a bolt of pandanus leaf

Speaker: Inglis 1882, p. 86

n. kind of fish

Speaker: Romario Yaufati

n. kind of fish

Speaker: Romario Yaufati

n. vine to 5 m tall in trees, fruits maturing yellow-brown. Growing in agroforest/secondary forest. (collection: Michael J. Balick #5009)

Example: People collect this vine and feed it to pigs. It also has an unspecified medicinal use. The vine of this plant forms a thick canopy so some people plant it around the house near trees that do not give much shade in order to reduce the intensity of the sun on the house and thus keep the temperature lower. The vine grows quickly into the trees.

Scientific name: Operculina (?) turpethum, Speaker: Tony Keith

n. a brook that is dry in summer

Speaker: Inglis 1882, p. 131

n. species of pine

Speaker: Inglis 1882, p. 117

n. kind of bush

Speaker: Romario Yaufati

n. a creeper, a vine

Speaker: Inglis 1882, p. 89

n. large tree, 15 m tall (collection: Gregory M. Plunkett #4051)

Example: 1. When in flower (yellow), taro is said to be ready in the garden.

Scientific name: Metrosideros collina, Speaker: Wina Nasauman

n. the flour, as of arrowroot

Speaker: Inglis 1882, p. 90

[inʧatamaɪjn] n. rooster

Example: Photo by K. David Harrison, April 2016.

Speaker: Osiani Nerian

n. fishing line

Speaker: Romario Yaufati

n. kind of bird

Speaker: Romario Yaufati

v.n. to walk abroad

Speaker: Inglis 1882, p. 92

n. herb to 1. 5 m tall, flowers yellow (collection: Michael J. Balick #4894)

Example: When seeds are grey-white, they are ripe. Pick these and make decorations out of them such as necklaces. Women make these necklaces.

Scientific name: Coix lacryma-jobi, Speaker: Natu Kenneth

[nadimi dowaŋ] phr. six men (there are)

Speaker: David Nasauman

n. kind of turtle

Speaker: Romario Yaufati

n. a plant with red leaves

Speaker: Inglis 1882, p. 94

n. terrestrial plant, 60 cm tall (collection: Gregory M. Plunkett #3498)

Example: Children take a shoot of this plant and make a whistle from it. However, when children do this, they are told not to, as it will attract the rains, or a snake, that will hear the noise and come to the person. This is a folk belief. The base of the shoot of this plant is chewed and applied to fresh cuts as a styptic. Pull out top growth of plant that has not flowered and blow on it like a whistle. Ancestors used this as a whistle to attract snakes for edible – not today. Name means “balls or heaps of snakes” refer to their attraction.

Scientific name: Dianella ensifolia, Speaker: Titiya Lalep

n. species of palm tree

Speaker: Inglis 1882, p. 95

n. liana climbing on Syzygium, growing along ridge in dense rainforest. Bracts pale to deep red. (collection: Gregory M. Plunkett #4078)

Scientific name: Freycinetia tannaensis, Speaker: Wina Nasauman

n. kind of shellfish

Speaker: Romario Yaufati

n. kind of tree

Speaker: Inglis 1882, p. 117

n. grass. Found along intra village path. (collection: Ashley A McGuigan #35)

Example: 1. Bath for babies to make them healthy and walk faster, mix with plants WAKAS (AAB 34), NITIDEI (GMP 3658 or 4043), and a grass NATUTAHUT (MJB 4945). Put all in a kettle filled of water and wash them with it – use 1 handful of each leaf.

Scientific name: Digitaria sp., Speaker: Wina Nasauman

n. a reed frame for supporting the tendrils of yams

Speaker: Inglis 1882, p. 96

[napʊlaoʊ] n. shin

Speaker: Ruben Nerian

n. a table made of reeds, for drying arrowroot, etc.

Speaker: Inglis 1882, p. 96

n. a species of grass

Speaker: Inglis 1882, p. 96

n. the north wind

Speaker: Inglis 1882, p. 113

n. a small water-plant

Speaker: Inglis 1882, p. 96

n. Phrynium giganteum (RPV #158)

Scientific name: Phrynium giganteum, Speaker: Romario Yaufati

v. to fish (with a net)

Speaker: Romario Yaufati

n. shrub to 2 m, flowers greenish white turning to brown (collection: Michael J. Balick #4886)

Example: In taller forest, this plant is higher so can use it to make a spear. Sharpen the end or use wires as the tip. Unspecified medicinal use.

Scientific name: Phyllanthus myrianthus, Speaker: Natu Kenneth

n. herb to 20 cm, flowers blue. (collection: Michael J. Balick #4922)

Example: Roast the tuber of this vine on an open fire for 20-40 minutes, peel off the skin and eat like cassava or taro. Chew it and drink the "juice" while spitting out the fiber. It grows wild, season of harvesting is in May. Very tasty food for people, considered "numba wan" food for this island.

Scientific name: Plectranthus scutellarioides, Speaker: Natu Kenneth

n. low mountain

Speaker: Inglis 1882, p. 166

[neθwonomo] n. fish bones

Example: Photo by K. David Harrison, April 2016.

Speaker: Osiani Nerian

n. kind of shellfish

Speaker: Romario Yaufati

n. a large bat; the flying fox

Speaker: Inglis 1882, p. 99

[nɛlʝo] n. canoe

Speaker: Osiani Nerian

n. sailing canoe

Example: Photo by K. David Harrison, Dec. 2018, Aneityum island.

Speaker: Romario Yaufati

n. kind of flowering plant (collection: Gregory M. Plunkett #4757)

Scientific name: Melochia odorata, Speaker: Wina Nasauman

n. kind of crab

Speaker: Romario Yaufati

n. wind-related term; no definition provided

Speaker: Inglis 1882, p. 114

n. the tow of flax

Speaker: Inglis 1882, p. 100

n. green pandanus leaf

Speaker: Inglis 1882, p. 170

[nesŋan ʤap] n. waves (beach)

Speaker: Chris Nevehev

n. Ficus adenosperma

Example: Stalk: chewed, agaist headache

Scientific name: Ficus adenosperma, Speaker: Bradacs 2011, p. 443

n. tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)

Example: 1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.

Scientific name: Cyathea, Speaker: Wina Nasauman

[niʧinɛθoʊn] n. knee

Speaker: Ruben Nerian

n. liana climbing on calophyllum trunk, growing along sandy beach. Leaves variegated. (collection: Gregory M. Plunkett #4144)

Scientific name: Epipremnum, Speaker: Wina Nasauman

n. herb, growing at edge of garden area. Flowers yellow. (collection: Gregory M. Plunkett #3599)

Example: This is for a medicinal tea to give energy to a person who is not feeling well. Collect a handful of young stem apices and boil in 2-3 cups of water. Drink warm to help the body be strong and healthy. It is also good to treat diarrhea. When a person feels well again, stop this treatment but they can also drink this 1x daily, once before breakfast or before lunch, as a healthful tea.

Scientific name: Bidens pilosa, Speaker: Titiya Lalep

n. the name of a tree, the leaves of which blister

Speaker: Inglis 1882, p. 102

n. kind of tree

Speaker: Inglis 1882, p. 117

n. type of seashell

Example: Photo by K. David Harrison, Dec. 2018, Aneityum island.

Speaker: Jack Keitadi

n. type of seashell

Example: Photo by K. David Harrison, Dec. 2018, Aneityum island.

Speaker: Jack Keitadi

n. Goldspotted spinefoot

Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-NC-SA 3.0 via Fishes of Australia

Scientific name: Siganus punctatus, Speaker: Chris Nevehev

n. kind of bird

Speaker: Romario Yaufati

n. a bunch of taro

Speaker: Inglis 1882, p. 103

n. kind of taro

Speaker: Inglis 1882, p. 119

n. vine to 2 m, aerial tubers and lobed leaves. (collection: Michael J. Balick #4946)

Example: This is a root crop. It is harvested in April-June. The leaves turn yellow and indicate that the crop is ready to harvest. If planted in the old days the root would get much larger. It is a good cyclone disaster food. Grows wild now. Boil the tuber in fresh water, when it is cooked add a bit of sea water to give it a salty taste. Chew the starchy root and spit out the fiber. Another variety is like sweet potato and a person can eat the entire root without spitting out the fiber. Can mix with coconut milk as well to eat.

Scientific name: Dioscorea pentaphylla, Speaker: Natu Kenneth

n. grass

Speaker: Inglis 1882, p. 120

n. tree, 10-15 m tall (collection: Gregory M. Plunkett #3673)

Example: The wood from this species is used to make the main crossbar of a roof, and also for house posts. Considered a good firewood.

Scientific name: Weinmannia denhamii, Speaker: Titiya Lalep

n. tree fern to 5 m tall, fronds 2. 5 m long (collection: Michael J. Balick #5014)

Example: Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.

Scientific name: Sphaeropteris lunulata, Speaker: Tony Keith

n. kind of breadfruit (biggest one)

Speaker: David Nasauman

adj. rough, applied to sugarcane-leaf thatch

Speaker: Inglis 1882, p. 107

v. talk

Speaker: Kirk Keitadi

n. Bigeye barracuda

Example: Photo by Philippe Guillaume, License: CC BY-NC 3.0 via Fishes of Australia

Scientific name: Sphyraena forsteri via FishBase, Speaker: Jack Keitadi

adj. ripe early in the season

Speaker: Inglis 1882, p. 109

n. tomato

Example: Photo by K. David Harrison, April 2016.

Speaker: Romario Yaufati

n. Stachytarpheta cayennesis

Example: Juice squeezed from leaves, wounds.

Speaker: Bradacs 2011, p. 444

n. herb to 0. 75 m, flowers yellow. (collection: Michael J. Balick #4891)

Example: If a person has the flu, collect the fruits and chew and swallow them. Chew 3 fruits in the morning for 3 days. Take a handful of leaves, still on branches, and boil them in a half liter of water, for 15 minutes. Drink 1 cup daily for 5 days or until the sickness "goes down."

Scientific name: Sida rhombifolia, Speaker: Natu Kenneth