An example search has returned 100 entries
aelan panadol
cauwan
n. tendrils; small branches
bookmarkdapanan ja jai et lok sto em̃ikope stoi lok
dawarivi
ededel
n. spring
bookmarkelum
v. to begin to form, as fruit
bookmarkelwa
v. to blossom or bring forth flowers; "alwa", to bud or bring forth leaves. "Et elwa nieg": the reeds blossom. "Et elwa intisiaicai": the flowers are come out.
bookmarkepigjai iran
n. last quarter of moon
bookmark
incepñekrei
incesmetaig
n. kind of sugarcane
bookmarkinhai
n. kind of taro
bookmarkinleuc nipji nakevai
n. a bolt of pandanus leaf
bookmarkinm̃okom
n. Steephead parrotfish
Example: Photo by charlie20 / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinpan
n. kind of banana
bookmarkinpece lelicai
n. kind of tree
bookmarkintareihok
interi amu
n. kind of taro
bookmarkintijganeno
n. shrub. Found in the village Unames. (collection: Ashley A McGuigan #33)
Example: name = "stonefish ears" 1. To treat rashes - boil 4 leaves in water ad wait until it cools. Wash in this once a day until rash goes away. 2. Stonefish sting – very painful: 1 handful of leaves with squeezed coconut juice – coconut water – from green coconut. Mix the leaves and water and then make a cut in the wound to enlarge it and pour this juice into the wound. In 5-10 minutes the pain will stop, use 1x, very powerful. 3.If a person such as a mother touches the stonefish while preparing it for food, then does not wash hands, can infect a child – and the child will get sores. Take a small branch and boil it in the water and wash the baby with it to make pain go away. 4. Stonefish is a greatly appreciated food that must be prepared carefully by holding the fish by the mouth and not touching the body. Boil the fish to inactivate the poison and then prepare it as a normal fish for cooking. Poison is found in top spine of fish.
bookmark
inwaj
n. Hound needlefish, crocodile long-tom
Example: Photo by Philippe Bourjon / Fishbase, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkkaliteg
lelahapol
n. a cultivated field
bookmarklopot lopot
n. Oriental sweetlips
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknagdajija
n. kind of breadfruit
bookmarknahaijcai
n. kind of plant, grass, or fern
bookmark
nairum̃an
nanad
n. shrub. Growing near the beach. (collection: Ashley A McGuigan #4)
Example: 1. Dried branches from this plant can be used to roast vegetable crops that women eat if they have problems becoming pregnant. 2. Firewood, burns well. 3. Some people will eat the green fruit for protection against black magic. Eat 5 fruits for this. Eat it only once – will last for a year.
bookmarknapalhat
n. vine, growing on rocks at end of strand near coastal forest. (collection: Gregory M. Plunkett #3690)
Example: As a medicine to treat toothache, the latex from this vine is put into the tooth as soon as the person feels pain. Use 3x daily until the pain has subsided. The flower is used as a decoration behind the ear. When there are rough seas because someone has trespassed in a tabu area you can take 12 leaves from the napalhat and put them in a pond for about 1 week until they start to stink. Then use we leaves from the naojapdak and drown those leaves in either a fresh water pond or salty water. (No further information given). Can also take an armful of napalhat and place on top of a stone in the tabu area with a smaller stone on top of the napaphat. The stone must be a large permanent stone. Has also heard people say it can be used for toothache if you put the leaf on the tooth.
bookmarknapapotan
napod
n. kind of tree
bookmarknap̃ojev
narasinipjin necsei nupu afrika
nareuc henau
n. a species of grass
bookmarknathat uwun jap
nauyerop
n. tree, 3 m tall (collection: Gregory M. Plunkett #3505)
Example: The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. Both the green and ripe fruits are edible.
bookmarknauyerop̃
n. sparsely branched small tree, 3 m tall (collection: Gregory M. Plunkett #3209)
Example: The fruit is edible when ripe and when it is younger can be eaten with salt. The young leaves are eaten raw, after being rubbed with coconut meat and salt. Cover pork to be cooked in the oven with the leaves of this plant, tie them on with a rope made from Pandanus leaf and put taro on the fire as well. The oily part of the pig will mix with the taro and enhance its flavor.
bookmark
necna p̃a
n. Largescale mullet
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknefitan nedoon nedoon
n. kind of breadfruit
bookmarknegainohos
n. bunch of bananas; also "nigainohos"
bookmarknegaivaine
n. a bunch of grapes; also "nigaivaine"
bookmarknehep
n. large tree, 15-20 m tall (collection: Gregory M. Plunkett #4062)
Example: 1. The trunk of this tree is used to make the body and outrigger of a traditional canoe. 2. The inner bark is used as a bandage for cuts and wounds. When the inner bark is grated it yields a sticky substance. The sap acts as a liquid stitch and reduced the chance of scarring. When this is dry one must use a knife to remove the residue.
bookmarknejecjec
n. epiphyte c. 1 m above forest floor, growing in secondary forest above river. (collection: Gregory M. Plunkett #3650)
Example: The younger,soft leaves are used to wrap local foods, for example bananas. To prepare a type of "local cheese," made from fermented breadfruit and fermented banana, mix a bit of coconut milk and wrap these two fruits in the leaves and cook under ground. Not clear about the way the food is fermented.
bookmarknejev
n. tree, 8 m tall (collection: Gregory M. Plunkett #3214)
Example: This tree makes good wood for canoes as well as timbers that are cut for building houses. A decoration that is placed around the head, known as salu-salu is made from these leaves. If you wear it, people know you are from Aneityum. In the early 1950’s-1960’s, Aneityum was the main place for logging this species. Now it is rare and in need of replanting. A project from New Zealand planted pine trees in its place and they have thrived here. In the same way, the sandalwood tree was overharvested and is rare now. Timber, very resinous so good to start fire – branches good for fire. They are the ones that have the sap, if a person in in the bush and finds young tree – sapling – they will make headdress from the leaves to show they came from the bush. Also, this is a Kastom name.
bookmarknelm̃ai
n. tree to 4 m tall, dbh 8 cm (collection: Michael J. Balick #5004)
Example: This plant is used to make fishing line, perhaps moreso in the past than today. Collect young shoots form the sides of the tree, peel off the bark, soak the stem in salt water or fresh water for 1-2 weeks to ret the stems then separate the fibers, dry in the sun and use to make string for fishing. The leaves are used for feeding pigs.
bookmarknerin
n. a leaf
bookmarknetcetas
nevak
n. prepared pandanus leaf
bookmarknieg
n. a reed
bookmarknijcel
n. tree, 8-9 m tall (collection: Gregory M. Plunkett #3655)
Example: If the preferred banana leaves are not available to wrap food for cooking, then use young leaves of this species and tie taro and fish for cooking. Take 4-5 leaves and wrap the food with the leaves. Tie a rope around the food and tie them all together using any strong vine. They can then be cooked over an open fire.
bookmark
nititan
n. fern to 0. 75 m, sori brown. growing along trail. (collection: Michael J. Balick #4972)
Example: The fronds of this fern are used to wrap sting ray and shark meat, which have a great deal of moisture in them, for cooking on the earth overn. Wrap the fronds (leaves) around the meat and tie with a Pandanus string. Because they are not thick, broad, entire leaves, but rather have many places in them where water can drain out during the cooking process, it is said that these leaves are much better for preparing these two types of fish, as well as any other meat that contains a great deal of moisture. For cooking on the earth over, put these wrapped foods on top of any other leaves so that they do not touch the hot stones directly, and then cover with other leaves as well. Then place the hot stones on top of these wrapped meats.
bookmarknowigma
n. a dried or withered breadfruit tree
bookmarknuh
n. a yam
bookmarknumalpau
n. wind-related term; no definition provided
bookmarknumurumu
passion fruit
n. liana climbing on broken mango tree, growing in forest at edge of wide tidal stream (collection: Gregory M. Plunkett #3515)
Example: 1. The ripe fruit of this plant is edible. It was introduced to the island and is considered a foreign vine. 2. 4 leaves of this and 4 leaves of Annona muricata and boil in water and let get warm and wash children when they have measles and fever. Edible fruit – very sweet.
bookmarkpuke
adv. seaward
bookmarktapasetarayi
n. kind of taro
bookmarktatau
n. Yellowtail barracuda
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkuleme
adj. sour, applied to the water in coconuts
bookmarkuvid
n. three days ago; three days hence
bookmarkThere are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
Supported by
