An example search has returned 100 entries
atcatcaiyu
v. to emit sound from a bottle or coconut
bookmarkdaute
n. kind of banana
bookmarkelgai
v.n. expand as a leaf
bookmarketuko, cai
v. to split wood
bookmarkham
v.n. to come
bookmarkigcapok
n. seaward
bookmarkincet edwa
incipiñti
inciñyiñpa
ingidyinyat
n. sandalwood
bookmarkinhujah
n. kind of tree
bookmarkinhundain
injuki
n. the afternoon
bookmarkinmereijcil
n. kind of breadfruit
bookmarkinm̃ap̃
n. tree, 12-14 m tall (collection: Gregory M. Plunkett #3611)
Example: 1. The nut of this tree is edible and very good. Boil it with skin on or bake it in the earth oven and then cut it in half and eat. 2. Leaves for top of house ridge. 3. Leaves for fertilizing the water taro in swamps.
bookmarkinpece lelicai
n. kind of tree
bookmarkinp̃a
intaig apig
n. kind of taro
bookmarkintaigana
n. kind of taro
bookmarkintal a Samoa
n. kind of taro
bookmarkintal eref nein
intekes ~ inrowod
intinan tal
n. a plantation of taro
bookmarkintoutau
n. tree, 14 m tall (collection: Gregory M. Plunkett #3586)
Example: To make a fire, take a 1-2 cm diameter stick, sharpen it and rub it against a larger piece, ca. 6 cm in diameter. As a person rubs, the stick will start smoking and then start a fire, especially if there are a few small slivers of stem on the stick that can catch fire. People use other types of sticks to rub against the larger piece as well, and this will make a fire.
bookmarkitu acen
adv. a long time ago
bookmarkkalispeuv
n. kind of breadfruit
bookmarkkoliavan
n. kind of taro
bookmarkmeto
adj. ripe; also "metto"
bookmarknafirama
nahi ateuc
n. a plant with white flowers; a lily
bookmarknahojcei
n. scrambling vine, growing in coastal strand vegetation. Flowers purple. (collection: Gregory M. Plunkett #3436)
bookmarknaipumnyu
n. kind of plant, grass, or fern
bookmarknanad
napat
n. a cloud, blackness, darkness
bookmarknapojev
n. sparsely branched tree, 5 m tall (collection: Gregory M. Plunkett #3493)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknatau anyiyi
n. kind of banana
bookmarknaupigat
neaig ahi
n. a white coconut
bookmarknefilitikgan
n. kind of taro
bookmarknegna
n. Bluespot mullet
Example: Photo by Biodiversity Institute of Ontario, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknehlan
n. a shrub, a plant, a sucker
bookmarknehtet upaipai
n. kind of sugarcane
bookmarknekeiatimi
n. terrestrial fern, growing on rocky area in secondary forest above the river. Leaves c. 3 m long. (collection: Gregory M. Plunkett #3654)
Example: The leaf is wrapped around the head as an adornment by both men and women. If a person gets burned by a fire, scrape the petiole of this plant and squeeze juice on the wound to cool and heal it. Use as long as needed. The ancestors are said to have cooked the stump of this plant in an earth oven, over 2-3 nights, and then ate it. It is said to have no taste but was more of a famine food during periods of drought.
bookmarknekinkin
n. kind of plant, grass, or fern
bookmarknemeg
n. Anchor tuskfish, Orange-dotted tuskfish
Example: Photo by Mark Rosenstein, iNaturalist: CC BY-A-NC-SA 3.0 via Fishes of Australia
bookmarknetumtehi
n. kind of sugarcane
bookmarknidei
n. kind of sugarcane
bookmarknijcel
nijcel
n. tree, 10-12 m tall (collection: Gregory M. Plunkett #4061)
Example: 1. When cooking "Naura" (freshwater prawns), the leaves are used to wrap them before they are roasted in a fire. 2. When making lap-lap (a traditional dish made of grated root crops), and the lap-lap leaf is unavailable (Heliconia sp.), use the large leaf of this species to wrap the taro.
bookmarknilam
n. seaweed
bookmarknilbudou
nimit
n. sparsely branched tree, 12 m tall (collection: Gregory M. Plunkett #3208)
Example: The flying fox eats the fruit of this tree. When the fruits are ripe, the seeds are edible and children cut off the outside of the fruit and eat the nut. Wrap fish with this leaf and cook it on top of a fire--it tastes good. House posts are made from the trunk of the tree. It grows in the coastal area.
bookmarkniri
n. grass to 1 m tall, florets brown (collection: Michael J. Balick #4973)
Example: This grass is used to thatch the roof of a traditional house. Tie bunches of the grass on a stick ca. 2 m long, using string from Pandanus or other vines. Lay these on the roof and tie these sticks with grass on crossbars to secure them. The flowers of this grass are harvested and put in bags to make pillows. The flowers are soft and easy to gather and make a nice pillow.
bookmarknisjau
n. kind of tree
bookmarknititidei
nohos yau
nowyeyang
n. shrub to 2 m tall, flowers pink (collection: Michael J. Balick #4955)
Example: The tubers of this variety are sweet, not bitter and are eaten after cooking. The young leaves are eaten after boiling in water until they are soft, either plain or cooked in soup. It is important to only harvest and prepare the young leaves in this way, as the older leaves will not get soft even after cooking. The young leaves are used to cover the top layer of the earth oven, on top of the stones that comprise the upper layer of the earth oven.
bookmarknuarin aridjai vaig
n. an upward slope
bookmarknuei
n. vine climbing up a dead tree, growing in dense rainforest. Fruits green. (collection: Gregory M. Plunkett #4056)
Example: 1. The stems are used as a traditional rope to fasten house posts. First a length of stem is coiled in a figure-eight pattern. It is then heated to render it pliable. Once heated, for several minutes, it is immediately used to fasten the posts. When cool, it is set and inflexible. Such a fastener can last 20 years.
bookmarknumurumu
n. epiphyte on Syzygium tree, growing in secondary forest along trail above river. old fruits. (collection: Gregory M. Plunkett #3660)
Example: Put several leaves of this species together to wrap food, especially the fresh water eel, and to carry plants of taro, kava, holding the leaves over one’s shoulder to carry these crops. Used as a baby’s remedy for when the baby is crying too much because the parents are having to much sex. The baby will also be slow to grow and be thin. To remedy this, must wash the baby with the following mixture: nekei atimi (bark), nohos atimi (green skin of the stem), nepnatimi ataman (part not specified). Scrap about 1 inch cubed of the nekei atimi into your hand along with 1in x 4in of the first layer of the green skin of the banana stem (nohos atimi), and the top 8 leaves from about two separate branches of the nepnatimi ataman. Bind all ingredients together and pound them and put everything in the baby’s water for bathing. Wash the baby in water made with this mixture. Do not wipe the baby dry but let it air dry. The next day when you wash the baby with soap, you must re-wash them with the mixture again. Do this for 5 days with the same water mixture. It may small bad but that is okay. Finally on day 5, take the juice from the outter layer of skin on the stem of the banana, nohos atimi, and give a full spoonful of the juice to the baby to drink. Other plants can be added to the bathing water but these are the three primary ingredients.
bookmarkpejadi
v.n. get off the reef
bookmarksepamki
adv. down here
bookmarktite
adj. ripe early in the season
bookmarkwakas
n. herb to 0. 75 m, flowers yellow. (collection: Michael J. Balick #4891)
Example: If a person has the flu, collect the fruits and chew and swallow them. Chew 3 fruits in the morning for 3 days. Take a handful of leaves, still on branches, and boil them in a half liter of water, for 15 minutes. Drink 1 cup daily for 5 days or until the sickness "goes down."
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