An example search has returned 100 entries
-ki
affix in this direction; here; this
bookmarkahtaredei
v.n. go though, as the land
bookmarkincetcai
n. a bundle of wood for fire
bookmarkincetceianalañ
incowos up̃utap̃
inhos i mijan
n. kind of sugarcane
bookmarkinlahlah
n. daylight
bookmarkinlepei u inpoded ataheñ
n. epiphyte on dead log, growing in dense rainforest. (collection: Gregory M. Plunkett #4105)
Example: 1. This plant is considered bad luck when hunting or fishing. When doing these activities, do not decorate your hair with them. 2. This plant is used to weave the sheath portion of "nambas". First the stems are retted, then the inner portion of the plant removed. Once removed, the sheath is woven with the blanched fiber. 3. This is considered the female version of this plant. See GMP #4104, Phlegmarius sp. for the male version.
bookmarkinmehei ipciv
n. kind of banana
bookmarkinmowad itouga
n. vine climbing on Geissois denhamii (GMP #3522), growing in open (collection: Gregory M. Plunkett #3524)
Example: The word itougo means from a different country or place outside of Aneityum. The plant was introduced by the first missionaries who came to Port Patrick. Calendar plant – sea cost people see this flower in the forest and they know it is time to go into garden and harvest taro or make new gardens– see GMP 3263. This is also good firewood.
bookmarkinraurua
n. coconut leaves for a net
bookmarkinrowod
n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)
Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
bookmarkintal eref nein
intate a nelgo waj
intinan mese
n. dry land planted
bookmarkintisian
n. a flower
bookmarkintucjip
n. bush land; also "inteucjip"
bookmarkkopilkopil
n. kind of taro
bookmarkkowei
n. herb to 0. 75 m, fruits brown. Growing in cultivated area near village. (collection: Michael J. Balick #5012)
Example: Children use this fruit as a rattle. When parents go to the gardens or fields with their children, they collect the pods for the children to use as a rattle and amuse themselves. Unspecified medicinal use.
bookmarknahed u paralelcei
nahren
n. half-tide, ebbing
bookmarknalak u nije
naligaj
n. herb to 10 cm, sterile (collection: Michael J. Balick #4985)
Example: This plant is a very important food during a famine. People dig up the roots and roast these on the embers of a fire for 25 minutes, then check the root to get out the starchy material, and spit out the fiber. There is said to be little taste; this is a bland food that a person eats to survive. People on Aneityum have harvested it for a very long time so there is not as much of a supply left as in the past.
bookmarkname cedo
n. epiphytic liana climbing up several canopy trees, growing on slope in primary forest. (collection: Gregory M. Plunkett #4023)
Example: 1. The roots of this plant are used to make "Nopoy"--a traditional trap used to catch fish and lobster. The outer bark of the roots are removed and sun-dried. The roots are then split into several pieces and they are woven in an open fashion similar to a "noporapora"--a type of market basket fashioned from coconut leaflets.
bookmarknapau
n. kind of tree
bookmarknapojev
n. tree to 5 m, dbh 10 cm (collection: Michael J. Balick #4889)
Example: The leaves are used to cover meat when baking it in a stone oven (inmawum). This will soften the meat and keep it moist. Used when other species of this genus are not available, for example if you are in the bush.
bookmarknapua
n. kind of taro
bookmarknareuc henau
n. a species of grass
bookmarknarineom
n. hedge
bookmarknaupitcat
necjop̃dak
n. low-growing, creeping vine growing in grassy area just inland from coastal strand. Flowers yellow. (collection: Gregory M. Plunkett #3223)
Example: The leaves of this plant are used to treat stomach ache. Take a handful of leaves and mix with 1/2 liter of water, crush the leaves in the water and drink the entire amount when your stomach hurts. Alternatively, this can also be consumed 1x a week as a tonic drink for the stomach and system.
bookmarknecñanjaa
n. shrub to 2 m, dbh 3 cm (collection: Michael J. Balick #4862)
Example: The common name of this plant refers to the footprint of a chicken. Mix the dried leaves of this plant with pieces of coconut and feed to chickens. They are said to really like it. Plant the shrub near the place that chickens are kept. This feed will make the chickens produce more eggs and also increase the number of healthy chickens.
bookmarknecñap̃it cei
nednaeñ
neduwudu
adj. full of seeds, as the pawpaw apple
bookmarknekeiatimi
n. terrestrial fern, growing on rocky area in secondary forest above the river. Leaves c. 3 m long. (collection: Gregory M. Plunkett #3654)
Example: The leaf is wrapped around the head as an adornment by both men and women. If a person gets burned by a fire, scrape the petiole of this plant and squeeze juice on the wound to cool and heal it. Use as long as needed. The ancestors are said to have cooked the stump of this plant in an earth oven, over 2-3 nights, and then ate it. It is said to have no taste but was more of a famine food during periods of drought.
bookmarknekro
nelm̃ai apeñ
n. tree 6 m tall, dbh 15 cm (collection: Michael J. Balick #4864)
Example: Fiber: Collect the stems of this plant, peel off the outer bark, soak (ret) in seawater for 1 week, then put stone on top of it-the fibers are loosened by the retting, peel them off and hang in the sun to dry and bleach. Weave small baskets, grass skirts and other things from this fiber. When sticks are placed in areas of the sea, shells are attracted to these sticks and people can collect the shells used for adornment--the animals in the shells like to eat the material on the sticks. Dried fruits of this plant are eaten by birds.
bookmarknemit
n. kind of tree
bookmarknepnai
n. tree to 5 m, flowers white. Growing in secondary forest with metroxylon palms and other large trees. (collection: Michael J. Balick #4954)
Example: The pear shaped fruits are eaten when ripe. Peel off the outer skin, eat inner part and discard the seed. The leaves are used to protect food as it is being cooked on an earth oven. To prepare the oven, pile hot stones, then put a layer of leaves on the stones, and then place hot stones on top of the leaves. To make a hot oven, the stones are lined in a pit, a fire lit, more stones placed on firewood and the top layer of stones gets very hot. Then, remove the stones from the top of the wood, and cook food o the bottom layer of stones, add a layer of leaves, place the food on top of this, then cover with a layer of leaves and then pile the rest of the hot stones on top of the leaves.
bookmarkneroa
n. tree, 6 m tall (collection: Gregory M. Plunkett #3513)
Example: 1. The flower is used to make a necklace and the wood used as poles for a house roof. The flower is very fragrant and people put it behind their ear to enjoy the aroma. The leaf is used to bake taro in the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. 2. Firewood, flower smells good, put in coconut oil to give it aroma. Grate coconut, add small amount of water, put in bowl, heat until water is evaporated, the oil is on top, take all the coconut cream on bottom save oil in another pot. Drop 2-3 flowers into coconut oil and boil, or more flowers. Try not to burn the oil. Take out flowers and use pure oil. Also used for final covering of large earth oven during feast along with GMP 3503 – esp. wedding feast. Planting pole and hard and heavy wood – sharp end. 3. This is a "calendar plant." When it flowers, people know that the taro is ready to harvest.
bookmarknetethei
n. shrub. Uncultivated around the village disturbed areas. . (collection: Ashley A McGuigan #27)
Example: The fruits are edible when ripe--eating them turns the tongue purple. 1. To cure headaches - Someone other than the woman must prepare this. Break the top branch of netethae and remove leaves for use. Combine with the top leaves of the top branch of nelmaha. Chew the leaves and drink the juice. Do this when the sun is setting on the horizon. The woman gives the leftover fibers to the person who prepared the medicine and that person goes and throws the fibers in the direction of the setting sun. 2. Ancestors 4 top branches and chew and spit out remaining fiber will destroy the effects of a love potion that is too strong – meaning that the husband or wife will miss the other person too much so that they become mentally ill. 3. Edible fruits: eating them turns tongue black/purple.
bookmarknetvo
n. a species of fruit
bookmarknigiti
nijman
nikam
n. tree, 8-10 m tall (collection: Gregory M. Plunkett #3481)
Example: 1a. This plant is a "message plant." If a person goes to another village with a leaf of this species in their hand, then people know that someone is coming, and this is reflected in the local name. 1b. Message plant – if you pop by someone’s house and drop leaves there, people know someone has visited them. You can ask neighbors who came by. 2. The fruit is a source of a nut that children love to eat raw. 3. It is known in Bislama as "false mango" [kiyaman mango].
bookmarknilec
n. kind of tree
bookmarknipnyineuc
n. another name for "masoa"; arrowroot
bookmarknipyipei
n. kind of plant, grass, or fern
bookmarkniriyau
n. Goldspotted spinefoot
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknisalau
n. blossoms on breadfruit
bookmarknisvahaijom
n. tree from which petticoats or skirts are made
bookmarknobom
n. Bigeye scad
Example: Photo by J.E. Randall / Fishbase, License: CC BY-A-NC 3.0 via Fishes of Australia
bookmarknopan
n. a season
bookmarknoposeri
n. tree, 3 m tall (collection: Gregory M. Plunkett #3506)
Example: 1. The leaves of this plant are used in a kastom ceremony; crush the leaves and put in a head garland or on an arm band to release a pleasant odor during a kastom dance. The name of the plant is stated in a kastom song. 2. The leaf is a component for making "love magic." Crush these leaves as well as other unspecified leaves in a person’s hand while stating the name of the person you wish to fall in love with you, and it is said that they will. 3. Message plant – There are special people who compose traditional song about the person or legends, history, so the person who wants the song gives the composer this plant with other unspecified plants and the composer will have a dream that night and spirits will give song and melody and compose a song. Song is for Kastom ceremony singing while dancing.
bookmarknopropra (~ noporopora ?)
nowat apen
n. Striated surgeonfish
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknuden
n. coconut leaves in the middle of the cluster, neither old nor new
bookmarknugnas iran
n. a bunch of taro
bookmarknuhlinevai
n. kind of banana
bookmarknumu yehec
numurumu
nupsin
n. seed
bookmarkpok
adv. seaward
bookmarksepamki
adv. down here
bookmarktehtehen
n. blossom (open)
bookmarkuvid
n. three days ago; three days hence
bookmarkyecreig
adj. beginning to be ripe, as fruit
bookmark


