An example search has returned 100 entries
ategnaijaig pok nelcau
v.n. sail from shore
bookmarkeucenwaig nieg
v. to sharpen the point of a reed like a spear
bookmarkincai upunupun
n. bramble
bookmarkinceideuc
n. the white wood of a tree
bookmarkingidyinyat
n. sandalwood
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
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inlahlah
n. daylight
bookmarkinmadidi
inmerinwai
n. kind of breadfruit
bookmarkinmouwat
inm̃okom
n. Steephead parrotfish
Example: Photo by charlie20 / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkintakedou
n. Redface Squirrrelfish
Example: Photo by Jeffrey T. Williams / Smithsonian Institution, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkintisian
n. a flower
bookmarkinwou apeñ
isgeig pan
adj. adjacent
bookmarkkapou
n. gun
bookmarkkitlel
metagi asori
n. kind of taro
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namotmot
n. grass; also "namutmut"
bookmarknapau
n. kind of tree
bookmarknapayu
n. kind of tree
bookmarknapdaj
naraki
n. a calm, a smooth sea
bookmarknariko
n. lentils
bookmarknasjiralcau
natcai
n. kind of plant, grass, or fern
bookmarknauhap̃ apeñ
nauras
n. kind of tree
bookmarknauyerop
n. species of sycamore (117); a sycamore fig (97)
bookmarknauyerop
n. tree. Village home garden. (collection: Ashley A McGuigan #9)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – this was during the time when people did not have matches and did not need them as the embers of this tree would stay hot for days and when it was time to make a stronger fire, people would add smaller branches to make a flame appear.
bookmarkneaig
n. the kernel of a coconut; the coconut tree
bookmarknecjopdak
n. scrambling vine, growing in coastal strand vegetation. Flowers yellow. 1. Medicine: Smash leaves 1 handful, into cup and add a small amount of water to treat constipation—1 cup for children; 1.5 XX for adults. 2. Stomachache: same treatment, will clear bowel. 3. For leg sores, collect whole plant, put in water – a pool of water for 1 week, then use to dip sore as on leg into it for 10-15 minutes cure the sore. (collection: Gregory M. Plunkett #3437)
bookmarknecñanman
nedenc
n. stinging; the fruit of the kaleteug
bookmarknedwodou
n. tree to 6 m, dbh 10 cm (collection: Michael J. Balick #4865)
Example: To bring luck when fishing. Take 4 leaves with stems still on them-- first thing in the morning, when it is cool and quiet and there is not much noise, break the left hand side from two leaves and the right hand side from two leaves (total 4 half leaves) and take those pieces and put in the bag containing your fishing gear. The meaning of the local name is that "these leaves will please the Sea God" who will not understand it if a fisherman does not have leaves with them on their trip. There are groups of people who are part of the Sea Gods and you must notify these people before you go out to fish. If you have these leaves in your bag, you are said to get many fish. In the past certain people were responsible for the harvest from the sea; these people used to know this ritual. Not much known at present. Birds eat the fruit of this tree as does the flying fox.
bookmarknehpan
n. a wing, a sheath, a covering of bananas
bookmarknejev
n. tree, 8 m tall (collection: Gregory M. Plunkett #3214)
Example: This tree makes good wood for canoes as well as timbers that are cut for building houses. A decoration that is placed around the head, known as salu-salu is made from these leaves. If you wear it, people know you are from Aneityum. In the early 1950’s-1960’s, Aneityum was the main place for logging this species. Now it is rare and in need of replanting. A project from New Zealand planted pine trees in its place and they have thrived here. In the same way, the sandalwood tree was overharvested and is rare now. Timber, very resinous so good to start fire – branches good for fire. They are the ones that have the sap, if a person in in the bush and finds young tree – sapling – they will make headdress from the leaves to show they came from the bush. Also, this is a Kastom name.
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nelcau udeuc
n. kind of taro
bookmarknemlowoc
nidwunitei
n. tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)
Example: 1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.
bookmarkniperap
n. kind of plant, grass, or fern
bookmarknipji nelaneayñ
nipji nomu
nipʧin njelas
niridunumu
niyeg
n. grass to 1. 5-2. 0 m tall, inflorescence white. Red clay soil (collection: Michael J. Balick #4885)
Example: Cut this grass in the morning, let dry for 2 days, and then use to weave the roof of a house. This is thicker and heavier than a coconut leaf. Also, use for cyclone house. (see photos of house) When indicating something is Tabu, tie the leaf and put it in an object like ripe bananas and people know it is Tabu and will not take it away.
bookmarknohon
n. kind of taro
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noragidi
nudto
n. small tree, 4 m tall (collection: Gregory M. Plunkett #3452)
Example: 1a. The stem of this plant is used to make a spear, as it is always straight and very strong. It is a small growing plant, just right for length of a spear. 1b. Make a spear for fishing, peel bark, heat stem, affix points to end. 2. Name is the name of a fish. 3. Rafters for roof.
bookmarknumu yehec
nupsin itai
n. seed
bookmarkrere
adj. leafless; fading
bookmarkupumure
v.n. to fall, as unripe fruit
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yetse
v.n. to go down
bookmarkThere are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
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