An example search has returned 100 entries
ategnaijaig pok nelcau
v.n. sail from shore
bookmarkcustard apple
n. tree, 5 m tall (collection: Gregory M. Plunkett #3520)
Example: Children sometimes eat this fruit but it smells bad. Adults do not eat it. An introduced species so there is no local name.
bookmarkeblaamnem
adj. adjacent
bookmarkeceijo
n. tide flowing a little, begun to flow
bookmarkehyiyihi
v. to teaze, as cotton; also "ehyeiyihi"
bookmarkepigjai iran
n. last quarter of moon
bookmarkereinmerei
n. the clear part of the moon when first seen
bookmarkheto
v. to grow again, as hair, feathers, plants; to come out, as teeth
bookmarkigca pau
phr. on that side
bookmarkimehei
n. pandanus leaf
bookmarkinbul
n. native rose; rosa chinensis; the hibiscus; also "inpul"
bookmarkincai er hegaig
n. a tree for food; a fruit tree
bookmarkinceimohos
inceslum
n. vegetables; herbs, as taro, bananas; every vegetable planted for food
bookmarkincet edwa
indawoc
inga
inhai
n. kind of taro
bookmarkinhos i mijan
n. kind of sugarcane
bookmarkinlapnan
n. a plantation
bookmarkinmeri
n. a stringy bark tree
bookmarkintaeñtaeñ atamaeñ
intaji
intop̃ hau
n. well branched tree, 6 m tall (collection: Gregory M. Plunkett #3202)
Example: 1. Young shoots are peeled and made into grass skirts. Scrape the stem and take the green part off, tie strips together and put under stones in the sea for retting, let sit 5 days in sea, but check these on a daily basis. When the fiber becomes soft, that is the time to take it from under the stones, clean off the excess materials, and hang it in the sun to dry for 3 days--this will bleach it and give it a whitish color, at which point it can be woven into a skirt. 2. The fiber can be used to make a small rope that is tied with shells and used for custom dances. 3. When the stems of this tree are older, the wood is very hard and it can be used to make the main frame that is arched for a cyclone house. According to Reuben these houses are not made much anymore on Aneityum Island. 4. To cook the intestines of fish that are eaten, take several leaves and put them in a small pile, making a wrapping, then use a local fiber to tie this together and cook on charcoal for as long as needed to prepare the fish parts. 5. In this area, sometimes knowledge of the plants and flowering are used as a calendar to indicate the time for planting of specific crops. Reuben will provide more details on a future trip. 6a. This species is an important "message plant." If a person is not home and you are visiting from the East--e.g. an Eastern part of the Island--that person can leave a 12 inch piece of stick in front of the door of the house so that the inhabitant knows that an eastern visitor (from Anawonjei district) has come by your home. The reason that person has come to visit is to pass an important message to you--good or bad "luck". The bad luck message might be a death, and is not told directly to the person. The good luck message might be a birth, or conflict that has been resolved. These messages are communicated using sticks--each district has a different species of plant. Reuben’s is the hibiscus. 6b. Message plant for Eastern people. If someone dies, use this plant, clip it in front of hem, in front of home, they ask “who” and you can tell them. In Eastern culture you cannot tell them directly. 7. When a person is too drunk with kava, take a branch of this and brush him with it to help make the effects go away. 8. Traditional plates for food.
bookmarkintop̃asiej
n. herb. Grows on the coast. (collection: Ashley A McGuigan #18)
Example: 1. For painful urination - The first way to prepare this it to take four big leaves and pound them with some water to get out the juices and squeeze this into a cup and drink. This can also be given to babies and children. The second way is to take two small leaf tops and two that are slightly larger tops. Chew these leaves and try to swallow all of it, if you can’t swallow the leaves then spit out the fibers and only drink the juice. 2. Calendar plant – when it flowers, turtle has fat in them, hang turtle to dry, fat melts, and can collect and eat it. Past practice – not eaten now. 3. Young parts of leaves can be cooked as a cabbage with coconut milk. 4. Wrap fish, especially those from the sea, with this leaf – first take lap lap leaf, then layer with this leaf, then wrap fish tie with pandanus for cooking on charcoals. Also with reef fish can wrap and cook directly on charcoal. Then eat leaf with the fish. 5. Medicine – top unrolled leaf tips, – new baby put this in his mouth and then take it out again – believe that it will make the baby talkative – 1x only when 1-2 days old. Put tip on tongue – shut mouth for a few seconds then pull it out. 6. Tips of leaves for diarrhea – remove old leaves, take 1 tip for baby, adults 2-3 tips, chew it, swallow juice and spit out fiber. 1x day, 3 days.
bookmarkinwae
n. tree, 3-4 m tall (collection: Gregory M. Plunkett #3563)
Example: Children like to eat the fruit of this plant. It is said to taste like pineapple/mango. It must be very ripe to be eaten. Peel and discard the skin. The fruit is most sweet when it is on the ground for a few days. Some children eat the seeds of this fruit but it has a strong oily taste--too many cause vomiting and if a person eats 1-2 seeds it can cause diarrhea.
bookmarkinwouse
inwow ityuwun
inʧatamain
lopot lopot
n. Oriental sweetlips
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknacigaces
nadiat
n. day
bookmarknagdajija
n. kind of breadfruit
bookmarknahas alaig imi yin
n. p. taro for the dead
bookmarknahtaicai
n. plant
bookmarknaipomyiv ~ naipomñiv
nama u niprij
n. herb, growing along garden area. Flowers yellow. (collection: Gregory M. Plunkett #3595)
Example: 1. As a medicine for dengue fever, take a handful of stem apices of this plant, boil in 1-2 cups of water and drink this amount 3x daily, cold, until the fever goes away. This treatment is said to give a person strength during the course of the illness. 2. Take top branch – 2 leaves and put under baby’s pillow, baby will fall into a deep sleep.
bookmarkname cedo
namehe
n. kind of taro
bookmarknapayu
n. kind of tree
bookmarknapupwi a darumea
n. kind of sugarcane
bookmarknariko
n. bean
bookmarknarpomyiv
nasanma
n. the juice of the breadfruit tree
bookmarknauaneig
n. a reed
bookmarknauyerop̃
n. tree, 2 m tall (collection: Gregory M. Plunkett #3487)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – did not need matches (lefre(?) matches) because embers would stay for days and when make a fire add smaller branches to make a flame.
bookmarknauyerop̃ u inman
neaig milmat
n. a green coconut
bookmarknefelelicai
n. grass; weeds; thistle
bookmarknefelelicai has
n. tares
bookmarknegrecreipek
nehtumta
n. land newly planted with taro
bookmarknekeiatimi
n. terrestrial fern, growing on rocky area in secondary forest above the river. Leaves c. 3 m long. (collection: Gregory M. Plunkett #3654)
Example: The leaf is wrapped around the head as an adornment by both men and women. If a person gets burned by a fire, scrape the petiole of this plant and squeeze juice on the wound to cool and heal it. Use as long as needed. The ancestors are said to have cooked the stump of this plant in an earth oven, over 2-3 nights, and then ate it. It is said to have no taste but was more of a famine food during periods of drought.
bookmarknenho
n. the name of a poisonous plant
bookmarknepjen epjen
nethokin
n. a poisonous plant used to stupefy fish; also "netokin"
bookmarknetjeñ
nigired
n. tree, 4 m tall (collection: Gregory M. Plunkett #3623)
Example: People use the leaf of this plant to layer on the bottom of the earth oven, and then pile food such as manioc or taro on it, then pile leaves of this species on top of that. This will help insulate the food from the high heat of the earth oven and allow it to cook better. Used especailly in feasts like weddings. Women usually collect this leaf and is used to cover very large earth ovens.
bookmarknigiti
nillum
n. moss
bookmarknipyipei
n. kind of plant, grass, or fern
bookmarknohap
n. kind of plant, grass, or fern
bookmarknohlaig
n. a species of seaweed
bookmarknohoijam
nohos esjig inwai
n. a banana
bookmarknowigma
n. a dried or withered breadfruit tree
bookmarknuhialeg upni
nuhihialeg
n. the early morning
bookmarknupsi itai
n. corn
bookmarknupsin hudain
sepam
adv. down here
bookmarkubutpotet
adj. adjacent
bookmark


