An example search has returned 100 entries
ahtaredei
v.n. go though, as the land
bookmarkaihon
v. to spit on leaves; to chew leaves for sickness
bookmarkfetofeto
igca pau
phr. on that side
bookmarkincopau
n. a coconut with a sweet husk
bookmarkindawoc
ingidyinyat
n. sandalwood
bookmarkinmal acujitai
n. a collection of plantations
bookmarkinmohtan nohos
n. kind of taro
bookmarkinmoijeuv amen ehcid
n. planet
bookmarkinp̃al apogen
intaigana
n. kind of taro
bookmarkintas
[intas] language
bookmarkintesyanam̃a
intijgancedo
n. prostrate herb growing on ground in open or partly shaded area next to banana tree. (collection: Gregory M. Plunkett #3207)
Example: 1. The plant is named after a "rat"s ear.’ Eat 4 fresh leaves every morning to clear the brain and help remember things. 2. This plant is an indicator of rich soil--a good place for growing vegetables. 3. Very useful plant, food and medicine. Name means rat ear. Take 5 leaves, wrap in INROWOD (Cordyline fruticosa) and cook for 15 minutes, remove it hot (be sure you do not burn it) squeeze out 1 tablespoon and give to baby to drink to treat a flu. 1x morning for 5 days.
bookmarkintinan mese
n. dry land planted
bookmarkinwae
n. tree, 3-4 m tall (collection: Gregory M. Plunkett #3563)
Example: Children like to eat the fruit of this plant. It is said to taste like pineapple/mango. It must be very ripe to be eaten. Peel and discard the skin. The fruit is most sweet when it is on the ground for a few days. Some children eat the seeds of this fruit but it has a strong oily taste--too many cause vomiting and if a person eats 1-2 seeds it can cause diarrhea.
bookmarkkava
n. a plant from which an intoxicating drink is prepared
bookmarkmedipmedip
n. kind of breadfruit
bookmarknafaiava
n. bay (of the sea); creek
bookmarknagai has
n. kind of sugarcane
bookmarknagaihos
nagedauyag
n. kind of taro
bookmarknagereta
najañ
nala
nam̃am̃a
nasancai
n. a tree full of sap
bookmarknaupigat
nauram milmat
n. kind of banana
bookmarknauyerop
n. tree. Village home garden. (collection: Ashley A McGuigan #9)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – this was during the time when people did not have matches and did not need them as the embers of this tree would stay hot for days and when it was time to make a stronger fire, people would add smaller branches to make a flame appear.
bookmarknebgev legenhap
n. Scalloped hammerhead
Example: Photo by Xvic / Wikimedia Commons, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknecñanman
nedouyatmas
nehep
n. large tree, 15-20 m tall (collection: Gregory M. Plunkett #4062)
Example: 1. The trunk of this tree is used to make the body and outrigger of a traditional canoe. 2. The inner bark is used as a bandage for cuts and wounds. When the inner bark is grated it yields a sticky substance. The sap acts as a liquid stitch and reduced the chance of scarring. When this is dry one must use a knife to remove the residue.
bookmarknehio
n. a hurricane
bookmarknekeiatimi
n. terrestrial fern, growing on rocky area in secondary forest above the river. Leaves c. 3 m long. (collection: Gregory M. Plunkett #3654)
Example: The leaf is wrapped around the head as an adornment by both men and women. If a person gets burned by a fire, scrape the petiole of this plant and squeeze juice on the wound to cool and heal it. Use as long as needed. The ancestors are said to have cooked the stump of this plant in an earth oven, over 2-3 nights, and then ate it. It is said to have no taste but was more of a famine food during periods of drought.
bookmarknelehel
n. a light wind
bookmarknelkap̃aeñ
nese
n. herb to 4 m tall, male flowers white (collection: Michael J. Balick #4977)
Example: The fruits are edible and eaten when ripe. To soften beef or octopus, or other meat that is tough, chop green fruit and put in a bowl with meat/fish and then add some water. Allow to sit for 30 minutes or if the food needs to be softer, then leave it in longer. The leaves are used to feed lobsters that are being kept in cages underwater, following their harvest. The leaves are used to cover stones on the earth oven. To treat a person with Ciguatera illness, wash many very gren fruits of papaya, the smallest ones that form at the top, and eat these to help relieve symptoms.
bookmarknetvo
n. a species of fruit
bookmarkneuled
n. kind of sugarcane
bookmarkneusjai
n. a fern tree
bookmarkniditau
nigie
n. shrub, 1. 5 m tall (collection: Gregory M. Plunkett #3537)
Example: This plant is an aphrodisiac. Eat with coconut meat to make the body strong. Take 1/2 handful of leaves and mix with coconut leaves, use as needed. Mostly men eat this combination. It is best to eat with dry coconut that has no water in it. Eat it any time you wish.
bookmarknihivaeñ aeyec
n. tree, 3 m tall (collection: Gregory M. Plunkett #3213)
Example: 1. When a person has a headache from being out in the sun too long, scrape the outer bark off of the stem of this tree, take scrapings of the inner bark, wrap with a leaf of breadfruit and put in a fire for 15-20 minutes. Not a hot fire, but only in the flame. Squeeze the water out of the bark when it is warm and rub all over the forehead and face to help the headache go away. 2. Use the stems of this tree as a stick to carry taro from the field, as the stick is strong but not too heavy. The taro is tied to each end to balance on a person’s shoulders. 3. Leaf used for wrapping local medicines. This is the best leaf and put it on the charcoal to heat it. 4. Good firewood.
bookmarknilpudou
n. herb to 50 cm, flowers yellow. (collection: Michael J. Balick #4944)
Example: As a tonic medicine, collect a full handful of leaves, boil in one liter of water until fully cooked, then drink 1 cup 3x daily, warm, to treat a person who has worked too much, who is tired, to help their stomach and to help make them strong. For children and adults. Child’s dose is 1/2 cup, 3x daily until the child feels stronger.
bookmarknipahas
n. tree, 10. 5 m tall (collection: Gregory M. Plunkett #3632)
Example: This plant produces a very strong wood that can be used for an ax or knife handle or a handle for any type of tool. It is a good wood for house posts. It must be dried to use, but it can be dried without the use of fire. Made as with others in ancient days used to make a war club, shape with stone, heat in fire to make it strong.
bookmarknipjid acen
n. citron; lemon; lime tree
bookmarknisil
n. the center rib of the coconut leaflet; wire
bookmarknispak
n. kind of sugarcane
bookmarknofar
n. a native pudding made with yam and coconut
bookmarknohos anhas
n. the Futuna banana
bookmarknohos kaletonia
n. the New Caledonian banana
bookmarknop̃oi
n. sprawling, vine-like herb (collection: Gregory M. Plunkett #3215)
Example: 1. The flower of this plant is used for decoration, for Christmas in particular, in church and home. 2. To attract a mate, put the flower in your hair. 3. This is the introduced one that is named after the wild type.
bookmarknowyeyang
n. shrub to 2 m tall, flowers pink (collection: Michael J. Balick #4955)
Example: The tubers of this variety are sweet, not bitter and are eaten after cooking. The young leaves are eaten after boiling in water until they are soft, either plain or cooked in soup. It is important to only harvest and prepare the young leaves in this way, as the older leaves will not get soft even after cooking. The young leaves are used to cover the top layer of the earth oven, on top of the stones that comprise the upper layer of the earth oven.
bookmarksepagko
adv. down yonder
bookmarktedtedwaleg
n. kind of plant, grass, or fern
bookmark


