An example search has returned 100 entries
idi
adj. stringy, watery, as taro; also "ede"
bookmarkinceipou
incepñekrei
incowos yag
n. plant used to make ceremonial head wreath and neck garland
bookmarkinhubej
n. calabash
bookmarkinhudran
n. the stem of a bunch of bananas, coconuts, etc.
bookmarkinjupki
n. afternoon
bookmarkinmayinpak
n. Peacock hind
Example: Photo by Andrew J. Green / Reef Life Survey, License: CC BY-A 3.0 via Fishes of Australia
bookmarkinmetla
inmouwat
inpwain ~ inhwain
inp̃al anhas
inrowod
n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)
Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
bookmarkintal milmat
n. kind of taro
bookmarkinwou apeñ
masoa
n. herb to 1 m, fruits green (collection: Michael J. Balick #4915)
Example: This plant was said to have been brought in by the early missionaries, used to starch their clothes and grown as a crop for export to England. Used as a food crop as well, the root is mashed, dried in the sun and kept until needed. To process, put the roots in a bowl, add water and soak for 1 day and night, pour off the water and keep the starch. Prepare this food like lap-lap that is cooked on a fire in a pan.
bookmarkmetagi asori
n. kind of taro
bookmarkmurimuri
nadi adiat upni
nafanu
n. tree, 6 m tall (collection: Gregory M. Plunkett #3530)
Example: This plant grows in coastal areas, and is a good source of firewood. It can be used for house posts. The leaves are used as an unspecified medicine. There is a belief regarding the black and white sea snake, that represents a seawater spirit. Mix this with other unspecified leaves, mash together, squeeze into a bamboo tube and fill it. Give it to a woman to drink to keep the evil snake spirit away. The same preparation can be used to treat toothache, caused by the seawater spirit. "The spirit can trick you into going to fish every day."
bookmarknahanemek
n. kind of breadfruit
bookmarknahleuco yag
n. kind of taro
bookmarknahoij
n. kind of tree
bookmarknakhe
n. fern. Growing in a village back path. (collection: Ashley A McGuigan #29)
Example: 1. To cure when the anus falls out - Pound together 1 braches worth of inpalcapnesgin leaves and of both inloptiri (2-4 leaves, any age), also take the inner bark of nekeaitimi and nakhe. Put this into your hand, or another leaf and give it to the person to use it. This should be applied to the anus whenever the anus comes out. USed to use a clam shell to extract the bark but not anymore.
bookmarknamou
napannopotan
nasau
n. a crop; fruit which grows spontaneously
bookmarknatoga ahrei
n. wind-related term; no definition provided
bookmarknaupigat
naupitcat
necsap
n. shrub, 2 m tall (collection: Gregory M. Plunkett #3534)
Example: This tree has very hard wood. 1. Use the small stems to plant dry land or swamp taro, sharpening the end and pushing it into the ground to make a hole. 2. It also is useful for fence, posts for houses. 3. Small stems are also used to make a comb for the hair. 4. Plant pole for taro kava. 5. A branch is shaped and used to husk coconut. 6. The wood is hard and in ancient times people would take a forked piece and put string on one side of it, sharpen the other side and use with the string as a fish hook – need to keep rope tight until it is in the canoe. Do not give it slack – strong use AAM 17.
bookmarknedouyatmas
nehevaig
n. kind of tree
bookmarkneijin nij
n. cliff
bookmarknepñatimi
n. epiphyte on syzygium tree, growing in secondary forest along trail above river. old fruits. (collection: Gregory M. Plunkett #3660)
Example: Put several leaves of this species together to wrap food, especially the fresh water eel, and to carry plants of taro, kava, holding the leaves over one’s shoulder to carry these crops.
bookmarknese
n. herb to 4 m tall, male flowers white (collection: Michael J. Balick #4977)
Example: The fruits are edible and eaten when ripe. To soften beef or octopus, or other meat that is tough, chop green fruit and put in a bowl with meat/fish and then add some water. Allow to sit for 30 minutes or if the food needs to be softer, then leave it in longer. The leaves are used to feed lobsters that are being kept in cages underwater, following their harvest. The leaves are used to cover stones on the earth oven. To treat a person with Ciguatera illness, wash many very gren fruits of papaya, the smallest ones that form at the top, and eat these to help relieve symptoms.
bookmarknida
n. tree, 1. 5 m tall (collection: Gregory M. Plunkett #3685)
Example: Sharpen the end of a straight pole of this tree and use it to plant taro in a swampy area. For family planning. Scratch away the inner bark into your hand and mix with 1/4 cup salty water. Woman the uses (not specified how to use) it after her monthly period to protect her from getting pregnant.
bookmarknidwunitei
n. tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)
Example: 1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.
bookmarknigired
n. tree, 4 m tall (collection: Gregory M. Plunkett #3623)
Example: People use the leaf of this plant to layer on the bottom of the earth oven, and then pile food such as manioc or taro on it, then pile leaves of this species on top of that. This will help insulate the food from the high heat of the earth oven and allow it to cook better. Used especailly in feasts like weddings. Women usually collect this leaf and is used to cover very large earth ovens.
bookmarknilam
n. seaweed
bookmarknilidie
n. leaves to put food on
bookmarknimhag
n. branch (large)
bookmarkninja
nipciv
n. the shark (constellation?)
bookmarknipjid
n. the orange tree (117); an orange, a lime, a lemon (102)
bookmarkniri nara
n. Blue-spotted stingray
Example: Photo by Richard Ling / Flickr.com, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknisyeg
n. tree, 7 m tall (collection: Gregory M. Plunkett #3521)
Example: 1. The inner bark of this plant is used as a dye or paint to provide a brown color. Boil the inner bark in a pot with a shirt and the color of the shirt will be changed to brown. 2. For toothache, people take the inner bark and mix it with sea water, and then rinse the tooth with this mixture to remove the pain. 3a. People macerate the leaves and the bark and when the tide is low, spread this in a pool of water to poison the sea shells that are edible. When they die, the eyes of this organism comes above the sand, indicating where they are, and people harvest and eat them. 3b. To attract and collect clam – NIPJINUMU – scrape bark in a pool of sea water where the clams are attracted immediately and can be collected, coming up from the sand. 4. Firewood, unspecified medical use.
bookmarkniyeg
n. grass, 2. 5 m tall (collection: Gregory M. Plunkett #4071)
Example: 1. Dried leaves are used to make the thatch roofs of traditional houses. The same leaves are woven to make the walls of traditional houses. 2. When a large torch is required, many dried stems are bundled to form a flambeau. 3. The leaves of this plant are used to demarcate tabu areas. Further information about the practice withheld.
bookmarknoducnas
n. a bunch of taro
bookmarknohoijam
nohon
n. kind of taro
bookmarknohos futuna
n. the Futuna banana
bookmarknuei
n. vine, growing in open disturbed area. Flowers white. (collection: Gregory M. Plunkett #3589)
Example: To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and needs to be heated to a high temperature in the fire to make it soft; the person preparing this must use gloves to tie it to the posts and rafters while it is still warm. When it cools, it is very strong. Rope made from this vine will last a long time--perhaps 10-15 years. It can also be used to make a regular house.
bookmarknumlah
n. kind of tree
bookmarknämdokai
reseiheto
n. a second growth, as grass that springs up after being burned
bookmarksimi
adv. down here; also "sime"
bookmarktar ~ [introduced tamprem]
uleme
adj. sour, applied to the water in coconuts
bookmark


