An example search has returned 100 entries
-ki
affix in this direction; here; this
bookmarkacrac
baby crawling
bookmarkeceijo
n. tide flowing a little, begun to flow
bookmarkgras
igca pam
phr. on this side
bookmarkimraig
n. tomorrow
bookmarkincepñekrei
incetcanalaeñ
inlepei u inpoded
inmerisiahau
n. kind of breadfruit
bookmarkinpwain ~ inhwain
inrowod
n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)
Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
bookmarkintaig cap
n. kind of taro
bookmarkintop pa
n. shrub to 2 m tall, dbh 2 cm (collection: Michael J. Balick #4996)
Example: This is an ornamental plant, grown around the home. People crush the leaves to enjoy the fragrance released. When bathing, grate coconut meat and crush the leaves of this plant and rub all over the body, before bathing and afterwards your body will smell very nice. To repel mosquitoes, crush these leaves and put them in the house.
bookmarkinyiriñwei
n. herb, growing along the river at the edge of secondary forest. Stems pale green. (collection: Gregory M. Plunkett #3642)
Example: As a local toothbrush, take two pieces of stems, bend them and use to brush teeth with water. This plant acts like sandpaper to clean the teeth. Can also be used to brush pots.
bookmarkkaradakoal
n. a native pudding made of taro, coconut milk, etc.
bookmarkkulio
n. kind of taro
bookmarknahed u paralelcei
nahtancai
n. shrub; small plant
bookmarknalak ahod
n. kind of plantain
bookmarknamarere
n. kind of sugarcane
bookmarknaop yi atmas
n. a small whirlwind
bookmarknatisiyeg
n. Squaretail mullet
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknatuu
n. withered banana leaves
bookmarknauanieg
n. reed
bookmarknaupitju
n. treelet, 1 m tall (collection: Gregory M. Plunkett #3622)
Example: People use the leaf of this plant to tie over grated banana, taro or other foods for cooking in an earth oven or boiling in a pot. The root of this species is edible. Cook it for 2-3 nights in an earth oven and then chew and squeeze the juice into your mouth, spitting out the fiber.
bookmarknauwainapit
n. lightning
bookmarknehel
nejev
n. Skipjack tuna
Example: Photo by Krw130lm / Fishes of Australia, License: CC BY-A-SA 3.0 via Fishes of Australia
bookmarknepig
n. night
bookmarknepihti
n. kind of tree
bookmarknesgin
n. the pith
bookmarknetigi
netvo
n. a species of fruit
bookmarknidi yebeg
n. Humpback unicornfish
Example: Photo by Ross D. Robertson / Shorefishes of the Neotropics, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknigehagid
n. kind of banana
bookmarknigirid
n. tree, 4 m tall (collection: Gregory M. Plunkett #3503)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknilamese
n. a species of orchid (there are three on the island)
bookmarknohap
n. kind of plant, grass, or fern
bookmarknohor
n. kind of taro
bookmarknohosma
nohwan nuputu
n. kind of taro
bookmarknokoro vai cai oho
n. orchard
bookmarknopna
[nopɲa] n. Red-Bellied Fruit Dove
Example: Sub-adult Red-bellied Fruit Dove. Photo by Papier K / Wikimedia Commons, License: CC BY-SA 3.0 via Wikimedia Commons
bookmarknowat apen
n. Striated surgeonfish
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknuarin eptu
n. meadow
bookmarknuei
n. vine, growing in open disturbed area. Flowers white. (collection: Gregory M. Plunkett #3589)
Example: To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and needs to be heated to a high temperature in the fire to make it soft; the person preparing this must use gloves to tie it to the posts and rafters while it is still warm. When it cools, it is very strong. Rope made from this vine will last a long time--perhaps 10-15 years. It can also be used to make a regular house.
bookmarknupsin
n. seed
bookmarknuput, noho’ich
n. cultivated anthropogenic landscape (lawn and planted trees). (collection: Keith E. Clancy #6655)
bookmarknwujvaeñ
n. vine climbing on Myristica fatua, growing in primary rainforest. Fruits green. (collection: Gregory M. Plunkett #3615)
Example: This vine is used to make rope. Collect the stem, roll it in a figure 8, heat it on a fire and tie it on a house while the vine is still hot. Weave a ?? net to catch fish.
bookmarknässa
widinahau
n. kind of banana
bookmark


