An example search has returned 100 entries
ehlek
v. to seek food, as taro; to gather, to reap
bookmarketcei nohon
n. beat coconut fiber
bookmarkfara
n. pineapple
bookmarkincijiñyat
n. tree, 4 m tall (collection: Gregory M. Plunkett #3573)
Example: 1. This plant is used as firewood, but also the heartwood is sold. 2. In 2016, the first grade wood was 2500 VT per kilo, the second grade wood was 2000 VT per kilo. 3. The ancestors used to take the oil or wood chips from this tree and bathe with it to keep away evil spirits of the forest. It is currently planted on Aneityum for commerce. Scrape bark of sandalwood into coconut oil in same wat as GMP 3513 (gardenia) boil and take out the bark. 4. The leaves can be fed to pigs to make them strong and heavy.
bookmarkindinbev
n. Blue-spotted large-eye bream
Example: Photo by Anne Hoggett / Lizard Island Research Station, License: CC BY 3.0 via Fishes of Australia
bookmarkinhalav imtinjap
n. wind-related term; no definition provided. Possibly referring to "inhalav" ’child’.
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinhulec
inhulec ~ iɣleɣ
[inhuleɣ] n. Yellow-throated White-eye
Example: Illustration by John Gerrard Keulemans / Wikimedia Commons, License: Public domain via Wikimedia Commons
bookmarkinja
n. Moorish idol
Example: Photo by Ian Shaw / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinjivij
n. Titan triggerfish
Example: Photo by Leonard Low, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinlepei u inpoded
n. epiphyte, growing in secondary forest along trail above river. (collection: Gregory M. Plunkett #3664)
Example: This plant is used to make a head garland, but if you are going hunting or fishing do not put this on your head as you will not be successful in your quset. This is the grass skirt for the spirits; you can hear them but you cannot see them.
bookmarkinmauwad
n. a convolvulus
bookmarkinmayinpak
n. Peacock hind
Example: Photo by Andrew J. Green / Reef Life Survey, License: CC BY-A 3.0 via Fishes of Australia
bookmarkinmetla
inmusji nupul
n. kind of tree
bookmarkinm̃okom
n. Steephead parrotfish
Example: Photo by charlie20 / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinpak
n. species of banyan
bookmarkinran
n. a branch
bookmarkinranwai
n. a brook that is dry in summer
bookmarkinrowodamya
n. shrub to 1. 5 m tall, leaves green with red stripes (collection: Michael J. Balick #4978)
Example: The leaves are used to wrap fish, lap-lap for cooking in the earth oven. Boil the leaves as a medicine for women with excessive menstrual bleeding. Cut 2 leaves and boil in 2 liters of water, cool and drink 1 cup daily for 3 days. This is said to slow the menstrual bleeding. Local name "Amya" means menstruation.
bookmarkintal has
n. kind of taro
bookmarkinyapwit
n. kind of tree
bookmarkkaliteg
karaka
n. kind of tree
bookmarknaceijo
n. half tide when rising
bookmarknadeij
nahca
n. a burden of pandanus leaf
bookmarknahoai
n. a plant from which twine is made
bookmarknahren
n. half-tide, ebbing
bookmarknalvimtinjap
n. a light wind; the beginning of a wind
bookmarknamñiañia
necsap
n. shrub, 2 m tall (collection: Gregory M. Plunkett #3534)
Example: This tree has very hard wood. 1. Use the small stems to plant dry land or swamp taro, sharpening the end and pushing it into the ground to make a hole. 2. It also is useful for fence, posts for houses. 3. Small stems are also used to make a comb for the hair. 4. Plant pole for taro kava. 5. A branch is shaped and used to husk coconut. 6. The wood is hard and in ancient times people would take a forked piece and put string on one side of it, sharpen the other side and use with the string as a fish hook – need to keep rope tight until it is in the canoe. Do not give it slack – strong use AAM 17.
bookmarknejecjec
n. epiphyte c. 1 m above forest floor, growing in secondary forest above river. (collection: Gregory M. Plunkett #3650)
Example: The younger,soft leaves are used to wrap local foods, for example bananas. To prepare a type of "local cheese," made from fermented breadfruit and fermented banana, mix a bit of coconut milk and wrap these two fruits in the leaves and cook under ground. Not clear about the way the food is fermented.
bookmarknejomti
nerere
n. tree to 10 m, dbh 75 cm (collection: Michael J. Balick #4988)
Example: The young aerial roots are cut from the stems of the tree and used as a local rope, to tie things, help construct temporary shelters, as well as to make string for a hunting bow. Flying foxes like to eat this fruit so in the night when the fruit is mature hunters come by this tree to hunt flying foxes as well as hunting birds during the day. Hunters use bows and arrows for birds, and throwing sticks (natou) made from any plant to hunt flying foxes.
bookmarknerin
n. a leaf
bookmarknetjeñ
neyo
n. grass to 70 cm tall, sterile. Cultivated at the side of a field. (collection: Michael J. Balick #4958)
Example: The leaves and stems are boiled in water to make tea. The base of the leaves (the whitish part) is used to cook foods that have a strong odor, such as goat or shark. The base is sliced and put in the soup and this helps to keep the smell of the goat or shark from infusing through the rest of the food and making it less palatable. In some areas of Aneityum, such as in cassava fields, there is a fungus that kills the crops. This species is interplanted with the crops to kill that fungus and protect the crop plants.
bookmarknipji nomu
nipyipei
n. kind of plant, grass, or fern
bookmarknisjin
n. shoots of plants of bananas
bookmarknitidae
nohwan nuputu
n. kind of taro
bookmarknoragidi
numnava
n. kind of sugarcane
bookmarknumrinhou
n. Humpback red snapper, paddletail
Example: Photo by Jeffrey T. Williams / Smithsonian Institution, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknumujced
n. terrestrial fern, 0. 4 m tall (collection: Gregory M. Plunkett #3577)
Example: Join two of the inrolled fronds together at the part where the frond is opening (the tip that is curled) such that the leaves are held together by their unfolding growing tips. Place this along the path that is frequented by a wild pig (they travel along paths) and when the pig passes these two leaves, and is chased by a hunter’s dogs, these leaves in this formation are said to sap some of the pig’s energy and thus allow the dogs to catch up with it. This was explained to Tony by another person who mentioned it as a sort of magical power possessed by this type of fern.
bookmarknumuyehec
nuput, noho’ich
n. cultivated anthropogenic landscape (lawn and planted trees). (collection: Keith E. Clancy #6655)
bookmarknusjau
n. tree fern to 5 m tall, fronds 2. 5 m long (collection: Michael J. Balick #5014)
Example: Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.
bookmarknuueced
n. a brook that is dry in dry weather
bookmarkrohalrohal
adj. rough, applied to sugarcane-leaf thatch
bookmarkubutpotet
adj. adjacent
bookmarkupuhasin
n. sprouts
bookmarkweite
adj. perennial (applied to water); also "etweite", "inweite"
bookmark


