An example search has returned 100 entries
aheijid
v.n. go past
bookmarkaiyu
adj. sweet; shady
bookmarkategnaijaig pok nelcau
v.n. sail from shore
bookmarkcauwan
n. tendrils; small branches
bookmarkehlek
v. to seek food, as taro; to gather, to reap
bookmarkehmehma
adj. healed, applied to wounds; ripe; yellow
bookmarkehpai
v. to peel off bark
bookmarkijumgan nijomcan
n. small tree, 1-2 m tall (collection: Gregory M. Plunkett #4020)
Example: 1. The name of this plant translates as bad tooth, and relates to its use as a plant used to poison others. If one wants to commit an evil act against another, he or she will rub the leaves together and squeeze them over the targets food. It will make their teeth rotten and fall off quickly. More information witheld.
bookmarkimtiat
inhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinlepei u inpoded ataheñ
n. epiphyte on dead log, growing in dense rainforest. (collection: Gregory M. Plunkett #4105)
Example: 1. This plant is considered bad luck when hunting or fishing. When doing these activities, do not decorate your hair with them. 2. This plant is used to weave the sheath portion of "nambas". First the stems are retted, then the inner portion of the plant removed. Once removed, the sheath is woven with the blanched fiber. 3. This is considered the female version of this plant. See GMP #4104, Phlegmarius sp. for the male version.
bookmarkinlop̃ot
inma
n. a breadfruit tree
bookmarkinmerinwai
n. kind of breadfruit
bookmarkinmobolhat
inmorantejed
n. Coral hind, coral grouper (deep sea)
Example: Photo by Jan Messersmith, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkinmouwat
inpig
n. today
bookmarkinrowod
n. shrub. Found along village pathways and in gardens. (collection: Ashley A McGuigan #15)
Example: 2. To cure headaches casued by bad spirit - Take one top from Nelmaha and one from inrowod (white stripe variety) Combine and chew these then spit them out and apply to the sick persons forehead.
bookmarkintal athunwai
n. kind of taro
bookmarkintapin
n. a hedge; a shelter
bookmarkintas
[intas] language
bookmarkinwae
n. tree, 3-4 m tall (collection: Gregory M. Plunkett #3563)
Example: Children like to eat the fruit of this plant. It is said to taste like pineapple/mango. It must be very ripe to be eaten. Peel and discard the skin. The fruit is most sweet when it is on the ground for a few days. Some children eat the seeds of this fruit but it has a strong oily taste--too many cause vomiting and if a person eats 1-2 seeds it can cause diarrhea.
bookmarkjupki
n. the afternoon; also "jupjupki"
bookmarkkaias elauoh
n. kind of taro
bookmarkmanfara
n. kind of sugarcane
bookmarkmaranapa
n. kind of banana
bookmarkmasoa
n. herb to 1 m, fruits green (collection: Michael J. Balick #4915)
Example: This plant was said to have been brought in by the early missionaries, used to starch their clothes and grown as a crop for export to England. Used as a food crop as well, the root is mashed, dried in the sun and kept until needed. To process, put the roots in a bowl, add water and soak for 1 day and night, pour off the water and keep the starch. Prepare this food like lap-lap that is cooked on a fire in a pan.
bookmarkmure
adj. ripe, as arrowroot; also "murre"
bookmarknadi adiat upni
naheñ
naipom̃yiv
n. terrestrial plant, 60 cm tall (collection: Gregory M. Plunkett #3498)
Example: Children take a shoot of this plant and make a whistle from it. However, when children do this, they are told not to, as it will attract the rains, or a snake, that will hear the noise and come to the person. This is a folk belief. The base of the shoot of this plant is chewed and applied to fresh cuts as a styptic. Pull out top growth of plant that has not flowered and blow on it like a whistle. Ancestors used this as a whistle to attract snakes for edible – not today. Name means “balls or heaps of snakes” refer to their attraction.
bookmarknairo
n. sapling, 3 m tall (collection: Gregory M. Plunkett #4106)
Example: 1. Sapling wood is used to make fishing spears. A straight sapling is first heated in the fire to render it pliable. The sapling is further straightened and then decorticated. Once cooled, wire can be added a prong to the end of the spear.
bookmarknamarere
n. kind of sugarcane
bookmarknamou
nanad
napauwa
n. kind of taro
bookmarknap̃at
narahcai
n. a table made of reeds, for drying arrowroot, etc.
bookmarknatisiyeg
n. Squaretail mullet
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknatuh
n. a sweet-smelling plant
bookmarknauanieg
n. reed
bookmarknauhap̃ apeñ
necjopdak
n. scrambling vine, growing in coastal strand vegetation. Flowers yellow. 1. Medicine: Smash leaves 1 handful, into cup and add a small amount of water to treat constipation—1 cup for children; 1.5 XX for adults. 2. Stomachache: same treatment, will clear bowel. 3. For leg sores, collect whole plant, put in water – a pool of water for 1 week, then use to dip sore as on leg into it for 10-15 minutes cure the sore. (collection: Gregory M. Plunkett #3437)
bookmarknecjop̃dak
n. prostrate creeping vine along coastlines. (collection: Ashley A McGuigan #10)
Example: 1. To cure rubbush blood - Take a handfull f leaves of any age, pound it into a cupfull of water, squeeze the juice and drink when woman feels pain in head or inside the body or when the inside of the body is hot. Drink this once a day until the pain goes away. 2. To cure excessive bleeding after giving birth - boil naojapdak leaves (2-16) in seawater until leaves are soft and the water is brown. Sit on this water. 3. To close the cervix - boil 2 naojapdak leaves in water and bath in it. 4. Medicine: Smash leaves 1 handful, into cup and add a small amount of water to treat constipation—1 cup for children; 1.5 litres for adults. 5. Stomachache: same treatment, will clear bowel. 6. For leg sores, collect whole plant, put in water – a pool of water for 1 week, then use to dip sore as on leg into it for 10-15 minutes cure the sore.
bookmarknedouyatmas
nehep
n. tree, 15 m tall (collection: Gregory M. Plunkett #3590)
Example: 1. Used as a medicine to help stop bleeding. Take the inner bark, mash it, and dip in water. Then apply the poultice to the bleeding wound to help stop the bleeding. This treatment will also promote healing of the wound. When the poultice dries it becomes hard and sticks to the wound. At that point leave it on the wound until the pain goes away and then it can be peeled off of the wound. 2. Wood good for making canoe.
bookmarkneka
nerin
n. a leaf
bookmarknetjeñ
nijmanyahao
n. Yellow-Edged Moray
Example: Photo by Bernard Dupont, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknilidie
n. leaves to put food on
bookmarknimtac
n. kind of tree
bookmarknisjin
n. shoots of plants of bananas
bookmarkniskes
n. Harry hotlips, blubberlip
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkniʧin neiang
nomotmot mese
n. hay
bookmarknononhat
n. Blue-lined large-eye bream
Example: Photo by Jean-Lou Justine / Wikimedia Commons, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknowyeyang
n. shrub to 2 m tall, flowers pink (collection: Michael J. Balick #4955)
Example: The tubers of this variety are sweet, not bitter and are eaten after cooking. The young leaves are eaten after boiling in water until they are soft, either plain or cooked in soup. It is important to only harvest and prepare the young leaves in this way, as the older leaves will not get soft even after cooking. The young leaves are used to cover the top layer of the earth oven, on top of the stones that comprise the upper layer of the earth oven.
bookmarknuarin eptu
n. meadow
bookmarknugyaubod
n. kind of tree
bookmarknädoiatmas
nälmaha
n. unidentified species
Example: Fresh leaves: special Kastom ceremony used to treat severe abdominal pain during pregnancy
bookmarkupjira
n. a kind of tree
bookmark


