An example search has returned 100 entries
apitak
v.n. go after
bookmarkared numta
v. to plant taro
bookmarketti
v. to split leaves
bookmarkincei u nasuantan
n. subshrub, 0. 5 to 0. 7 m tall (collection: Gregory M. Plunkett #3212)
Example: The common name of this plant means "the plant that belongs to Nasuantan" that being the person who introduced it to Aneityum. He was a person taken from the island as a blackbirder and came back with this plant. It is used for medicine. When a person gets a fresh cut, squeeze the juice from the leaf and put the liquid on the cut to help it heal.
bookmarkincesmetaig
n. kind of sugarcane
bookmarkinja
n. Moorish idol
Example: Photo by Ian Shaw / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinjupki
n. afternoon
bookmarkinmayinpak
n. Peacock hind
Example: Photo by Andrew J. Green / Reef Life Survey, License: CC BY-A 3.0 via Fishes of Australia
bookmarkinmejcop
inrowod
n. unbranched treelet, 1. 25 m tall (collection: Gregory M. Plunkett #3526)
Example: People use the leaves for cooking any ground up food that is cooked on a fire such as manioc or bananas, roasted or boiled in water. Fish can be cooked this way. The roots of this plant can be cooked in an earth oven. These need to be cooked for 2 days or 2 nights, lke a yam. The plant has large roots that are good to eat. Chew like a piece of surgarcane, the taste is sweet like honey. Swallow the juice and spit out the fiber. The roots, once cooked, can be stored for 6 months. In ancient times they were eaten during times when there was no food. This food is said to be able to sustain a person for one day, if eaten in the morning, the person not be hungry until sunset. Today, people eat this plant at festivals, as it is no longer a famine food.
bookmarkintaji
intal a Samoa
n. kind of taro
bookmarkintal milmat
n. kind of taro
bookmarkintop̃asiej ura
n. stoloniferous herb, 15 cm tall (collection: Gregory M. Plunkett #3561)
Example: In the past the ancestors learned to cook the leaves of this species with fish in an earth over and then eat the leaves as well as the fish. Today, fish are wrapped with small leaves and then covered with lap-lap leaf (Polyscias) and cooked in an earth oven.
bookmarkinwaimeteuc
n. sweet potato
bookmarkinyiivac
inyitupau
n. kind of tree
bookmarkinyuc
n. the name of a plant
bookmarkjupki
n. the afternoon; also "jupjupki"
bookmarkmaranapa
n. kind of banana
bookmarknabudwä
naerek
n. shrub, 2 m tall (collection: Gregory M. Plunkett #3492)
Example: 1. Used for firewood. Whole plant used to make a broom for sweeping by tying the small branches together. The very topmost leaves are used when planting kava, as a “superstition” you hold a lead between your big and second toes when tamping the earth down for a kava plant, to give power to earth so kava grows well. 2. This plant is used to make a local broom. Collect a number of branches, let them dry in the sun--the leaves will fall off--then tie the branches together with a piece of Pandanus leaf or any other vine that is handy.
bookmarknafirama
nagai
n. the name of a tree with fruit like almonds
bookmarknaheñ
nai
n. a plant with red leaves
bookmarknalak u nije
napayu
n. kind of tree
bookmarknapupwi
n. kind of sugarcane
bookmarknarakiraki
n. a whirlwind
bookmarknarasincai
n. bark
bookmarknasau
n. a crop; fruit which grows spontaneously
bookmarknasjiramnem
n. grass to 20-30 cm tall, florets brown. Growing along trail. (collection: Michael J. Balick #4970)
Example: This plant is used to make a medicine to stop bleeding, as a styptic. Squeeze a handful of leaves together and apply the leaves as a poultice to the wound or drip the juice on the wound when it does not seem wise to put pressure on the bleeding. This will stop the blood from flowing from the wound and is only to be used on a small wound.
bookmarknatuh
n. a sweet-smelling plant
bookmarknau inwai
n. channel of a stream
bookmarknauwau
n. a bulrush; a flag
bookmarknawou
necñopod
n. shrub, 1 m tall (collection: Gregory M. Plunkett #3512)
Example: This plant is used as fertilzer to place on bottom of the taro patch in the same way as GMP #3456 to help "feed the ground" for next year. The leaves are used to wrap food. When a person is chewing kava, pile the chewed kava roots on the young leaves of this species. Also, an unspecified medicinal use.
bookmarknedelat
nedenc
n. stinging; the fruit of the kaleteug
bookmarkneijip
n. a mat of coconut leaf
bookmarknejoplec
nekro
nemijcopau
n. kind of palm
bookmarknemlowoc
nerumut
n. a hollow place in taro
bookmarkneta
n. cane (sugar)
bookmarknetohranmul
n. wind-related term; no definition provided
bookmarkneudan tauoc neaig
n. the center sprout of a coconut tree
bookmarknijhinga
n. shrub, 1-1. 25 m tall (collection: Gregory M. Plunkett #3591)
Example: The fruits of this species are edible when ripe (black) and are very sweet. It grows in the white grass area in the open. It is "numba one" fruit. If a person eats a lot of these it turns their tongue reddish-purple.
bookmarknijomkan
n. shrub to 1 m, dby 2 cm (collection: Michael J. Balick #4999)
Example: It is said that if you chew these leaves or boil them in water and drink the tea from these leaves it will spoil your teeth. There is assumed to be something bad for the teeth in this plant. Local name "Nijom" =tooth and "Kan" = break.
bookmarknilupau
n. a species of seaweed
bookmarknisjau
n. kind of tree
bookmarknohopcop
nohos New Zealand opah
numta
n. shoots of taro for planting
bookmarkohod
n. bundle of leaves, as of nasiaij
bookmarkpak
adj. unripe
bookmarkpakauoc
adj. unripe
bookmarktite
adj. ripe early in the season
bookmarkupumure
v.n. to fall, as unripe fruit
bookmark


