An example search has returned 100 entries
achachadaliek
adj. tempestuous at sea
bookmarkateucradi se an namilvai
v.n. get off the reef
bookmarkeblaamnem
adj. adjacent
bookmarkelelehel
wind blowing
bookmarkelum
v. to begin to form, as fruit
bookmarkepigjai iran
n. last quarter of moon
bookmarketuko, cai
v. to split wood
bookmarkigca pam
phr. on this side
bookmarkigcaijai
n. a place up or eastward
bookmarkinceimohos
inceimu
n. tree, 7 m tall (collection: Gregory M. Plunkett #3464)
Example: This is a sacred plant. The wood is used for rafters in house building. To plant taro, take an 8 cm diameter stick, sharpen it and use to make holes for planting. The stick is as long as needed for a person to stand while making the hole.
bookmarkinhalav imtinjap
n. wind-related term; no definition provided. Possibly referring to "inhalav" ’child’.
bookmarkinhamesei
n. the name of a native plant
bookmarkinhubej
n. calabash
bookmarkinmesese
n. the cold season; winter
bookmarkinmohoc onubidou
inmoijeuv adpoig
inmoijeuv natpoig
n. a comet
bookmarkinpaije
n. kind of taro
bookmarkinteses
n. parasite in tree, flowers orange with reddish base. Growing in secondary forest. (collection: Michael J. Balick #5000)
Example: This plant is said to have a type of magical use. Young men take one node of the stem of this plant and use it in an unspecified way to attract young women.
bookmarkinwai yah
n. brook
bookmarkinwou apeñ
inyat
inyuc
n. the name of a plant
bookmarklelen
adj. unripe
bookmarknadiat jupki
n. the middle of the afternoon
bookmarknagdajija
n. kind of breadfruit
bookmarknahod
nakwai
n. kind of plant, grass, or fern
bookmarknalak ahod
n. kind of plantain
bookmarknaligaj
n. herb to 10 cm, sterile (collection: Michael J. Balick #4985)
Example: This plant is a very important food during a famine. People dig up the roots and roast these on the embers of a fire for 25 minutes, then check the root to get out the starchy material, and spit out the fiber. There is said to be little taste; this is a bland food that a person eats to survive. People on Aneityum have harvested it for a very long time so there is not as much of a supply left as in the past.
bookmarknamotmot
n. grass; also "namutmut"
bookmarknam̃am̃a
napjis
n. a species of grass
bookmarknapua
n. kind of taro
bookmarknapupwi
n. kind of sugarcane
bookmarknariko
n. shrub to 3 m, flowers yellow with red outer coverings (appearing red when closed) (collection: Michael J. Balick #4957)
Example: This plant is used to fertilize fields, especially by growing it in fields that have been used for other crops for a very long time. The seeds can be cooked when dry and hard, boiled in water, or eaten directly without preparation when green and soft.
bookmarknatcai
n. kind of plant, grass, or fern
bookmarknatec
n. trees; palms; figs
bookmarknauhoig yi amud
n. break of day
bookmarknaupitju
n. treelet, 1 m tall (collection: Gregory M. Plunkett #3622)
Example: People use the leaf of this plant to tie over grated banana, taro or other foods for cooking in an earth oven or boiling in a pot. The root of this species is edible. Cook it for 2-3 nights in an earth oven and then chew and squeeze the juice into your mouth, spitting out the fiber. It is a survival food.
bookmarknausakrai
n. thorn
bookmarknaytmas
n. tree to 5 m, dbh 4 cm (collection: Michael J. Balick #4898)
Example: The leaves are used to cover goat or pig meat when a person is roasting it on an earth oven It prevents it from burning and enhances the taste of the meat.
bookmarkneduon
n. low mountain
bookmarknejecjec
n. epiphyte c. 1 m above forest floor, growing in secondary forest above river. (collection: Gregory M. Plunkett #3650)
Example: The younger,soft leaves are used to wrap local foods, for example bananas. To prepare a type of "local cheese," made from fermented breadfruit and fermented banana, mix a bit of coconut milk and wrap these two fruits in the leaves and cook under ground. Not clear about the way the food is fermented.
bookmarknelm̃ai
n. tree to 4 m tall, dbh 8 cm (collection: Michael J. Balick #5004)
Example: This plant is used to make fishing line, perhaps moreso in the past than today. Collect young shoots form the sides of the tree, peel off the bark, soak the stem in salt water or fresh water for 1-2 weeks to ret the stems then separate the fibers, dry in the sun and use to make string for fishing. The leaves are used for feeding pigs.
bookmarknepahas
n. kind of tree
bookmarknigie
n. shrub, 1. 5 m tall (collection: Gregory M. Plunkett #3537)
Example: This plant is an aphrodisiac. Eat with coconut meat to make the body strong. Take 1/2 handful of leaves and mix with coconut leaves, use as needed. Mostly men eat this combination. It is best to eat with dry coconut that has no water in it. Eat it any time you wish.
bookmarknijcel
nofauhuan
n. kind of banana
bookmarknomotmot mese
n. hay
bookmarknomotmot tucjup
n. kind of plant, grass, or fern
bookmarknoporo pora
noyeiwow
n. vine to 4 m, cultivated (collection: Michael J. Balick #5013)
Example: This is a cultivated, edible tuber. If a cyclone comes and blows the vines, the tuber will still be intact. The vines of this type of Dioscorea are very strong. Normal yam vine tears in high winds and the tuber will not grow for food but will die; this one will not. It is very good for places with strong winds and storms.
bookmarknuei
n. vine, growing in open disturbed area. Flowers white. (collection: Gregory M. Plunkett #3589)
Example: To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and needs to be heated to a high temperature in the fire to make it soft; the person preparing this must use gloves to tie it to the posts and rafters while it is still warm. When it cools, it is very strong. Rope made from this vine will last a long time--perhaps 10-15 years. It can also be used to make a regular house.
bookmarknusjau
n. tree fern to 5 m tall, fronds 2. 5 m long (collection: Michael J. Balick #5014)
Example: Trunk of this plant is used to make food. Cut the stem in 2-3 foot pieces, peel the outer stem, put the peeled stems in an earth oven to cook for the afternoon through the night--about 12 hours. It will be ready the next day. Peel off any remaining fibrous tissue, slice the stems and eat. They are said to taste like sweet potato. The young fronds are boiled for 5 minutes and coconut milk is added, this mixture is then eaten. It is important to collect only the inrolled fronds that have not yet fully opened. The fronds are used to make temporary houses when camping in the bush. They are used to make a roof. To make a cassava grater, take 2-3 pieces of the frond stype, connect them together by piercing them on the sides with a piece of bamboo or any stick such that they are held together in parallel fashion, and use this to grate uncooked cassava to make lap-lap and to grate banana or any food that needs to be processed in this way. The thorny part of the stipe grates the food.
bookmarkpak
adj. unripe
bookmarkrap̃ad
[rak͡pad] n. black hawk
bookmarktatau
n. Pickhandle barracuda
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkugnyiv
adj. rich; good, as applied to fruits
bookmark


