An example search has returned 100 entries
aj
[aj] v. fly
bookmarkalgaunyi
v.n. to cross over or above, as over a fence, or tree in a path, or on stones through a river
bookmarkateucradi se an namilvai
v.n. get off the reef
bookmarkinbul
n. native rose; rosa chinensis; the hibiscus; also "inpul"
bookmarkincai upunupun
n. bramble
bookmarkincat tal
n. basket of taro
bookmarkincesmetaig
n. kind of sugarcane
bookmarkincipñekrei
incowos yag
n. plant used to make ceremonial head wreath and neck garland
bookmarkinja
n. Moorish idol
Example: Photo by Ian Shaw / iNaturalist.org, License: CC BY-NC 3.0 via Fishes of Australia
bookmarkinjupki
n. afternoon
bookmarkinlop̃ot
inman anjap
n. sea bird
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inpece lelicai
n. kind of tree
bookmarkinridjai
n. kind of plant, grass, or fern
bookmarkintal athunwai
n. kind of taro
bookmarkintal eteuc
n. the name of a plant with a white flower; a lily
bookmarkintisiancai
n. blossom (open)
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inyehec
n. mandrake
bookmarkinyje
n. tree to 15 m, dbh 20 cm (collection: Michael J. Balick #4914)
Example: Use the leaves to make compost to be placed at the bottom of the hole where taro is to be planted, cover with soil and grow the taro in that hole. Serves as a fertilizer.
bookmarkkaradakoal
n. a native pudding made of taro, coconut milk, etc.
bookmarkleucen
adj. ripe, as taro
bookmarkmac
n. cup (mug)
bookmarknagai
n. the name of a tree with fruit like almonds
bookmarknaheñ
nahoacen
n. vine to 3-4 m, aerial tubers brown (collection: Michael J. Balick #4872)
Example: Normally these fruits are considered poisonous. But, people have learned to peel off the skin of the fruits, put the peeled fruits in a conical basked and place a bamboo tube that is dripping water over it to wash the basket of fruits for 3-5 days. This is said to leach out the poison and the end result is similar in consistency to cheese. Wrap this up with leaves and put it in an earth oven to cook. This plant is eaten as a "starvation food" only, consumed in times of drought and famine.
bookmarknahojcei
n. scrambling vine, growing in coastal strand vegetation. Flowers purple. (collection: Gregory M. Plunkett #3436)
bookmarknahren
n. half-tide, ebbing
bookmarknahtancai
n. shrub; small plant
bookmarknamlau elwa
n. tree to 15 m tall, dbh 40 cm (collection: Michael J. Balick #4859)
Example: The wood of this tree is good for carving. The fibers go in one direction so it is easier to carve, for example, to make a kava bowl. In general, this is the species used to make kava bowls. If your kava is not strong, then making it in this bowl will make it stronger. The kind of bowl made from this tree has a handle on each side of the bowl and it is held with 2 hands. The place name Anumwmamlau is named after this tree. There are said to be two types of this tree--one with all green leaves (this specimen) and one with white and green leaves. If a person is going to a Tabu place and is concerned about spirits, they should take a handful of these leaves and wash the body all over with it--take a swim (bath) with it. Then the person can go to the Tabu place without risk. There are other unspecified spiritual uses of this tree. The second part of this local name "elwa" refers to the variegation of the leaves.
bookmarknanad cop̃ou
n. small shrub, 0. 5 m tall (collection: Gregory M. Plunkett #3219)
Example: 1. A stimulant plant. If a person is going to their garden early in the morning before the sun come up, break 2 top young leaves and chew and swallow the liquid, spitting out the fiber. This makes the person able to work harder and not feel tired while in the fields. It was noted that "a person can do the work of many people if they chew this." 2. The leaves are used for fertilizer for taro--put a bunch of leaves in a hole were taro is to be planted as a compost/antibiotic. This practice is said to kill all of the bad organisms such as bacttively impact the health of the taro plant. 3. This species is collected in the coastal areas, and is different from the one that looks similar to it, that grows in the forested areas. People take 4 leaves, chew leaves, swallow juice, gives energy to work hard the entire day. For fishing, take lots of ripe fruits and put in pocket, you will be able to catch a lot of fish. It brings good fortune when fishing. Roots – take one root, wash where a woman is giving birth to a newborn baby, give a drop of the juice from the root to clear the mucus in the throat.
bookmarknapaecei
naparap
n. epiphytic fern on main tree trunk, growing in dry forest. (collection: Gregory M. Plunkett #3504)
Example: This is a medicine to treat fresh cuts. Take the leaf of this species, macerate it and add 1 tablespoon of water and wrap in a Macaranga leaf, and then heat it on a fire. After heating, puncture the side of the Macaranga leaf and drop the hot juice on the fresh cut. This is said to be good before going to see the Dispensary or if you do not have access to a health care professional.
bookmarknapudve
n. kind of plant, grass, or fern
bookmarknatarau
n. a bamboo flute
bookmarknatec
n. trees; palms; figs
bookmarknauaneig
n. a reed
bookmarknauhoig yi amud an nadiat
n. the break of day
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naupitju
n. treelet, 1 m tall (collection: Gregory M. Plunkett #3622)
Example: People use the leaf of this plant to tie over grated banana, taro or other foods for cooking in an earth oven or boiling in a pot. The root of this species is edible. Cook it for 2-3 nights in an earth oven and then chew and squeeze the juice into your mouth, spitting out the fiber. It is a survival food.
bookmarknaurakiti
n. herb. Swamp areas. (collection: Ashley A McGuigan #8)
Example: 1. Cervical pain and to return it to normal size - Get a handful of Naurakiti and boil it in a pot of water. This can also be done by rubbing the handful of leaves together and squeezing out the juice into the boiling water but the leaves do not go inside. Sit in this for 2 hours or until cold for 1 a day for a week. 2. Medicine: leaf juice put on fresh cut to stop bleeding. Stomachache, headache – use 1 handful of leaves, squeeze these, put in cup, put in some water and drink it 1x day. 3. Women menstruation that will not stop, take 1 handful of leaves into a cup of water and drink 1x day for 3 days. 4. If a person’s joints are sore, take a handful of leaves, crush them and rub on the sore joints. Some people don’t like to use it internally as it can make some people sick, especially small children, but others say it is OK to use.
bookmarknauyerop̃
n. tree, 2 m tall (collection: Gregory M. Plunkett #3487)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – did not need matches (lefre(?) matches) because embers would stay for days and when make a fire add smaller branches to make a flame.
bookmarknedwonomo
nelnjen
nemek
n. yellow leaves for making petticoats
bookmarknepig
n. night
bookmarknepjen epjen
niau
n. kind of plant, grass, or fern
bookmarknigirid
n. tree, 2 m tall (collection: Gregory M. Plunkett #3479)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. The young stems of this plant are used in home construction but as they are small and thin, they are not used for posts.
bookmarknijom arahed
nilbudou
nipnyineuc
n. another name for "masoa"; arrowroot
bookmarknipʧin njelas
nirak
nititan
n. fern to 0. 75 m, sori brown. growing along trail. (collection: Michael J. Balick #4972)
Example: The fronds of this fern are used to wrap sting ray and shark meat, which have a great deal of moisture in them, for cooking on the earth overn. Wrap the fronds (leaves) around the meat and tie with a Pandanus string. Because they are not thick, broad, entire leaves, but rather have many places in them where water can drain out during the cooking process, it is said that these leaves are much better for preparing these two types of fish, as well as any other meat that contains a great deal of moisture. For cooking on the earth over, put these wrapped foods on top of any other leaves so that they do not touch the hot stones directly, and then cover with other leaves as well. Then place the hot stones on top of these wrapped meats.
bookmarknititidei
nohoan
n. fruit; also "nohwan"
bookmarknohos anhas
n. the Futuna banana
bookmarknomotmot
n. grass
bookmarknupsin itai
n. seed
bookmarknäthoiatmas
om̃rag
[oŋmraŋ] n. old (man)
bookmarkpakine
n. maize
bookmarktesyapotan
n. terrestrial orchid growing in cloud forest along ridge. Flowers white. (collection: Gregory M. Plunkett #3281)
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There are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
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