An example search has returned 100 entries
acrac
baby crawling
bookmarkcap
adj. red (color)
bookmarkecetaig an moije
v.n. to go on to a reef with a canoe or boat
bookmarkelelehel
wind blowing
bookmarkereinmerei
n. the clear part of the moon when first seen
bookmarketti
v. to split leaves
bookmarkincowos
n. herb to 1. 5 m, flowers white with pink tips. Growing on sandy path along coastal walk to ute. (collection: Michael J. Balick #4989)
Example: The leaves of this plant are used to finish the ridge of the house roof. Lay the leaves horzontally on top of the roof, and the sides of the roof are thatched with palms or grass. Layer 10 leaves on top of each other to enable this part of the roof (known as nitjintiniom) to last for a long time--perhaps up to 6 years. If this is used on the top of a roof where there is a fire burning, such as a kitchen, and this leaf gets a lot of smoke, it can last much longer a the top of the roof--perhaps 10 years or more.
bookmarkineañdel
n. this collection is a seedling sprouting from a coconut fruit. the adult palm is growing in an agricultural field. (collection: Michael J. Balick #4950)
Example: The young seedlings are removed from the coconuts and fed to pigs. Children like to eat the apical meristems of the sprouts, peeling off the harder, outer leaves and eating the soft white part. The endosperm of the sprouted coconut is edible. The local name means "young seedling."
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinhau am̃a
n. shrub, 1. 5 m tall (collection: Gregory M. Plunkett #3560)
Example: In ancient times this plant was used as a fiber to make skirts and rope. Take the stems, remove the leaves, rett the stems in sea water for a few weeks, sun dry the stems and then weave into rope or skirts. This plant is not much used for this purpose at the present time. This plant is used to make a medicine with an unspecified use.
bookmarkinpece lelicai
n. kind of tree
bookmarkinp̃a
inta
intate a nelgo waj
inyat
itaho
adj. inland
bookmarklaulau
adj. long, applied to time
bookmarkleyei cap
n. kind of taro
bookmarkmasoa
n. sterile herb, juvenile form (collection: Gregory M. Plunkett #3438)
Example: This plant is used as a starchy food. To prepare it, grarte it into a dish, wash with water, the starch settles to the bottom, pour off the water, dry the starch in the sun and make it into a powder. The starch can be cooked with coconut milk and eaten.
bookmarknabudwä
nafan
n. the name of a species of seaweed
bookmarknahcaijap
n. kind of tree
bookmarknahmas
n. kind of plant, grass, or fern
bookmarknairek
nalak u nije
name
n. epiphytic liana, growing in primary forest. Bracts orange-red at base. (collection: Gregory M. Plunkett #4029)
Example: 1. The roots of this plant are used to make "Nopoy"--a traditional trap used to catch fish and lobster. The outer bark of the roots are removed and sun-dried. The roots are then split into several pieces and they are woven in an open fashion similar to a "noporapora"--a type of market basket fashioned from coconut leaflets.
bookmarknamlau
n. tree to 15 m tall, dbh 40 com (collection: Michael J. Balick #4857)
Example: The wood of this tree is good for carving. The fibers go in one direction so it is easier to carve, for example, to make a kava bowl. In general, this is the species used to make kava bowls. If your kava is not strong, then making it in this bowl will make it stronger. The kind of bowl made from this tree has a handle on each side of the bowl and it is held with 2 hands. The place name Anumwmamlau is named after this tree. There are said to be two types of this tree--one with all green leaves (this specimen) and one with white and green leaves. If a person is going to a Tabu place and is concerned about spirits, they should take a handful of these leaves and wash the body all over with it--take a swim (bath) with it. Then the person can go to the Tabu place without risk. There are other unspecified spiritual uses of this tree.
bookmarknamñiañia
nanad
n. shrub, 1 m tall (collection: Gregory M. Plunkett #3553)
Example: 1. A stimulant plant. If a person is going to their garden early in the morning before the sun come up, break 2 top young leaves and chew and swallow the liquid, spitting out the fiber. This makes the person able to work harder and not feel tired while in the fields. It was noted that "a person can do the work of many people if they chew this." 2. The leaves are used for fertilizer for taro--put a bunch of leaves in a hole were taro is to be planted as a compost/antibiotic. This practice is said to kill all of the bad organisms such as bacttively impact the health of the taro plant. 3. This one collected from coastal area, ?? one collected in forest area. People take 4 leaves, chew leaves, swallow juice, gives energy to work hard the entire day. For fishing, take lots of ripe fruits and put in pocket, you will be able to catch a lot of fish. It brings good fortune when fishing. Roots – take one root, wash where a woman is giving birth to a newborn baby, give a drop of the juice from the root to clear the mucus in the throat.
bookmarknapoijec
n. kind of tree
bookmarknapojev
n. sparsely branched tree, growing in open (collection: Gregory M. Plunkett #3477)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknapojev
n. tree to 5 m, dbh 10 cm (collection: Michael J. Balick #4889)
Example: The leaves are used to cover meat when baking it in a stone oven (inmawum). This will soften the meat and keep it moist. Used when other species of this genus are not available, for example if you are in the bush.
bookmarknapun nitai caig
n. the skin or rind of food
bookmarknap̃ojev
narecheno
n. kind of plant, grass, or fern
bookmarknared
n. current in the sea
bookmarknasieij
n. native cabbage
bookmarknatau anyiyi
n. kind of banana
bookmarknatisiyeg
n. Squaretail mullet
Example: Photo by ANFC, License: CC BY-NC 3.0 via Fishes of Australia
bookmarknatu
n. grass; little bushes
bookmarknaualha
n. kind of plant, grass, or fern
bookmarknaurakiti
n. kind of plant, grass, or fern
bookmarknauyerop
n. tree, 3 m tall (collection: Gregory M. Plunkett #3505)
Example: The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. Both the green and ripe fruits are edible.
bookmarkneaig ahi
n. a white coconut
bookmarknebgev legenhap
n. Scalloped hammerhead
Example: Photo by Xvic / Wikimedia Commons, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknecsap
n. shrub to 2 m, flowers white. Red clay soil (collection: Michael J. Balick #4887)
Example: The stem makes a good digging stick to plant taro. Also branches of this tree are cut to tie the canoe to the outrigger. Used for the small sticks that sit at the base of the larger sticks that hold the outrigger (see photos).
bookmarknefelelicai acen
n. hemlock
bookmarknefitan nedoon nedoon
n. kind of breadfruit
bookmarknehgan
n. a stock; a bunch, as of fruit; also "negan" or "nigan"
bookmarknelkasau
n. shrub to 4 m, fruits green (collection: Michael J. Balick #4987)
Example: This leaf is used as the upper layer of leaves on the earth oven. If the leaves of #4986 are in short supply, people cover the first layer of stones in the earth oven with these. The stems of this plant are used as tinder to light fires. The seeds are poisonous.
bookmarknepek cat
nerin nujipsotan
n. blade, as of corn or grass
bookmarknididao
nigie
n. shrub, 1-2 m tall (collection: Gregory M. Plunkett #3555)
Example: This plant is an aphrodisiac. Eat with coconut meat to make the body strong. Take 1/2 handful of leaves and mix with coconut leaves, use as needed. Mostly men eat this combination. It is best to eat with dry coconut that has no water in it. Eat it any time you wish.
bookmarknigired
n. tree, 4 m tall (collection: Gregory M. Plunkett #3623)
Example: People use the leaf of this plant to layer on the bottom of the earth oven, and then pile food such as manioc or taro on it, then pile leaves of this species on top of that. This will help insulate the food from the high heat of the earth oven and allow it to cook better. Used especailly in feasts like weddings. Women usually collect this leaf and is used to cover very large earth ovens.
bookmarknijin nedoon
n. brow of a hill
bookmarknilbudou
nipjid
n. the orange tree (117); an orange, a lime, a lemon (102)
bookmarkniprij
nispev
n sea snake
bookmarknohwan nuputu
n. kind of taro
bookmarknomotmot ijis
n. kind of plant, grass, or fern
bookmarknowahau
n. Black-spot surgeonfish
Example: Photo by zsispeo / Flickr.com, License: CC BY-NC-SA 3.0 via Fishes of Australia
bookmarknuarin marara
n. dale
bookmarknugep
[nugep] n. Mackinlay’s cuckoo dove
Example: Photo by David Cook Wildlife Photography / Wikimedia Commons, License: CC BY 2.0 via Wikimedia Commons
bookmarknumujced
n. terrestrial fern, 0. 4 m tall (collection: Gregory M. Plunkett #3577)
Example: Join two of the inrolled fronds together at the part where the frond is opening (the tip that is curled) such that the leaves are held together by their unfolding growing tips. Place this along the path that is frequented by a wild pig (they travel along paths) and when the pig passes these two leaves, and is chased by a hunter’s dogs, these leaves in this formation are said to sap some of the pig’s energy and thus allow the dogs to catch up with it. This was explained to Tony by another person who mentioned it as a sort of magical power possessed by this type of fern.
bookmarknumuyehec
pehpahai
v.n. sail inside of reef
bookmarksafenunui
n. kind of taro
bookmarkwamhau
n. kind of taro
bookmarkweite
adj. perennial (applied to water); also "etweite", "inweite"
bookmark


