An example search has returned 100 entries
abäng
acesare
adj. sun just down
bookmarkatga nethanethan
v. passed by on the other side
bookmarkelwa
v. to blossom or bring forth flowers; "alwa", to bud or bring forth leaves. "Et elwa nieg": the reeds blossom. "Et elwa intisiaicai": the flowers are come out.
bookmarkEt elwa nieg
phr. the reeds blossom.
bookmarkhui heldei
v.n. to sail
bookmarkidahod
v. to sprout largely; also "ujipsotan"
bookmarkigcase
n. a place down, or westward
bookmark
inceimu
n. tree, 7 m tall (collection: Gregory M. Plunkett #3464)
Example: This is a sacred plant. The wood is used for rafters in house building. To plant taro, take an 8 cm diameter stick, sharpen it and use to make holes for planting. The stick is as long as needed for a person to stand while making the hole.
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinhujac
inhutlavlav
n. a bamboo flute
bookmarkinlopotjap
n. shrub to 2 m in height, flowers white. In agricultural field. (collection: Michael J. Balick #4951)
Example: The young leaves are used to protect food as it is being cooked on an earth oven. To prepare the oven, pile hot stones, then put a layer of leaves on the stones, and then place hot stones on top of the leaves. To make a hot oven, the stones are lined in a pit, a fire lit, more stones placed on firewood and the top layer of stones gets very hot. Then, remove the stones from the top of the wood, and cook food o the bottom layer of stones, add a layer of leaves, place the food on top of this, then cover with a layer of leaves and then pile the rest of the hot stones on top of the leaves.
bookmarkinmauwad
n. a convolvulus
bookmarkinmeraducai
n. kind of breadfruit
bookmarkinmohtan nohos
n. kind of taro
bookmarkinmunuka
n. thunder
bookmarkinpig
n. today
bookmarkinruwu
n. Humphead wrasse
Example: Photo by Anne Hoggett / Lizard Island Research Station, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkintapin
n. a hedge; a shelter
bookmarkintoutau
n. tree, 14 m tall (collection: Gregory M. Plunkett #3586)
Example: To make a fire, take a 1-2 cm diameter stick, sharpen it and rub it against a larger piece, ca. 6 cm in diameter. As a person rubs, the stick will start smoking and then start a fire, especially if there are a few small slivers of stem on the stick that can catch fire. People use other types of sticks to rub against the larger piece as well, and this will make a fire.
bookmarkintowosjei
inwouasan
n. liana climbing on Syzygium, growing along ridge in dense rainforest. Latex white (collection: Gregory M. Plunkett #4079)
bookmarkinyiivac
inyitupau
n. kind of tree
bookmarkitac acen
adj. afar
bookmarkitounga
itu acen
adv. a long time ago
bookmarkjupki
n. the afternoon; also "jupjupki"
bookmarkmure
adj. ripe, as arrowroot; also "murre"
bookmarkmuri muri
nafakeka
n. coconut spathes
bookmarknalak cai
n. kind of plantain
bookmarknamakapasi
name cedo
namlau
n. shrub, 2 m tall (collection: Gregory M. Plunkett #3490)
Example: 1. The larger stems of this plant can be used to build houses, for rafters. 2. It is also a good source of firewood. 3. Ancestors, before go to chief’s canal and want to talk about a complicated issue – a person would cut a branch and bring it to the sea and tap the water surface and would say what he wants, ask that he would want that issue to be solved and that others would follow his ideas and then go back to the meeting place and take stick, keep wind at his back, moving stick in all directions and then he will convince the people of his ideas. This is done by the chief’s spokesman. Helps convince the opposition. Helps keep power in hands of parent(??) chief rather than subchiefs who might have other ideas.
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napijelcau
n. kind of banana
bookmarknapile
n. kind of taro
bookmarknarineom
n. hedge
bookmarknasieij
n. native cabbage
bookmarknauyerop
n. tree. Village home garden. (collection: Ashley A McGuigan #9)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – this was during the time when people did not have matches and did not need them as the embers of this tree would stay hot for days and when it was time to make a stronger fire, people would add smaller branches to make a flame appear.
bookmarknelkap̃aeñ
nelm̃ai
n. tree to 4 m tall, dbh 8 cm (collection: Michael J. Balick #5004)
Example: This plant is used to make fishing line, perhaps moreso in the past than today. Collect young shoots form the sides of the tree, peel off the bark, soak the stem in salt water or fresh water for 1-2 weeks to ret the stems then separate the fibers, dry in the sun and use to make string for fishing. The leaves are used for feeding pigs.
bookmarknepilvan
n. tender shoots
bookmarknetcetas
n. well branched tree, 15 m tall (collection: Gregory M. Plunkett #4084)
Example: 1. The name means "explosion". Further information about the plant withheld.
bookmarknigirid
n. tree, 2 m tall (collection: Gregory M. Plunkett #3479)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. The young stems of this plant are used in home construction but as they are small and thin, they are not used for posts.
bookmarknijom hubou
nijwou
n. vine climbing up a macaranga tree, growing in open disturbed area. Fruits green. (collection: Gregory M. Plunkett #3588)
Example: 1. To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and needs to be heated to a high temperature in the fire to make it soft; the person preparing this must use gloves to tie it to the posts and rafters while it is still warm. When it cools, it is very strong. Rope made from this vine will last a long time--perhaps 10-15 years. It can also be used to make a regular house. However, it is not as strong as GMP #3589. 2. For men who want rasta in hair, take a few leaves and dry them, burn with some other plants to rub on the rasta and keeps it healthy, keep from splitting.
bookmarknillum
n. a species of seaweed
bookmarknipji nelaneayñ
nirac intam henain
niri
nisyeg
n. tree, 7 m tall (collection: Gregory M. Plunkett #3521)
Example: 1. The inner bark of this plant is used as a dye or paint to provide a brown color. Boil the inner bark in a pot with a shirt and the color of the shirt will be changed to brown. 2. For toothache, people take the inner bark and mix it with sea water, and then rinse the tooth with this mixture to remove the pain. 3a. People macerate the leaves and the bark and when the tide is low, spread this in a pool of water to poison the sea shells that are edible. When they die, the eyes of this organism comes above the sand, indicating where they are, and people harvest and eat them. 3b. To attract and collect clam – NIPJINUMU – scrape bark in a pool of sea water where the clams are attracted immediately and can be collected, coming up from the sand. 4. Firewood, unspecified medical use.
bookmarknofowai
n. river
bookmark
nohwan ajimta
n. kind of taro
bookmarknokoko
n. large well branched tree, 18-20 m tall (collection: Gregory M. Plunkett #3216)
Example: 1. The trunk of this plant is used to make canoes. 2. It is also a good timber for the inside part of houses. 3. Mix the sap from the stem with other unspecified leaves and rub them into dreadlocks. 4. To attract shells in the sea, scrape a branch and drop in the sea where shells are attracted to the branches and they can be collected for sale to the Island’s visitors. 5. Seeds are used to make beautiful black necklaces. Said to be a lot of work as it is difficult to remove the seed. Rub with sandpaper or soak in water and then make the hole in the seed. 6. Fruit is a children’s toy – used as a whistle to make a nice sound.
bookmark
nuhonwei
nuhujcei
n. liana, climbing on fallen tree (collection: Gregory M. Plunkett #3500)
Example: 1. When the stems of this plant are older, and it is a vine, is used to tie thatch on roof rafters as it bends well. 2. Burned leaves and rubbed on fishing line and spear to increase catch – used with other unspecified leaves, that are forageable. When you are fishing and if you set a basket or mat it means danger and you have to return to shore – the spirit is telling you that it is enough fishing.
bookmarknupsin
n. seed
bookmarkohod
n. bundle of leaves, as of nasiaij
bookmarkom̃rag
[oŋmraŋ] n. old (man)
bookmarktesyapotan
n. terrestrial orchid growing in cloud forest along ridge. Flowers white. (collection: Gregory M. Plunkett #3281)
bookmarktilaconai
n. first quarter of the moon
bookmarkThere are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
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