An example search has returned 100 entries
aelan panadol
as vakuei
auoc
adj. unripe
bookmarkedaledal
v.a. to spread abroad; to go everywhere
bookmarkesei cai
n. forest trees
bookmarkgirigiri
n. coconut basket
bookmarkijumgan nijomcan
n. small tree, 1-2 m tall (collection: Gregory M. Plunkett #4020)
Example: 1. The name of this plant translates as bad tooth, and relates to its use as a plant used to poison others. If one wants to commit an evil act against another, he or she will rub the leaves together and squeeze them over the targets food. It will make their teeth rotten and fall off quickly. More information witheld.
bookmarkinbul
n. native rose; rosa chinensis; the hibiscus; also "inpul"
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incet tal
n. a basket of taro
bookmarkinciñyiñpa
incuwukava
inhujac
injedete anawanarin
injupjupura
n. night; quite dark
bookmarkinlepei u inpoded
inmadeded
n. kind of tree
bookmarkinmobolhat
inmowad u pikad
n. vine to 5 m tall in trees, fruits maturing yellow-brown. Growing in agroforest/secondary forest. (collection: Michael J. Balick #5009)
Example: People collect this vine and feed it to pigs. It also has an unspecified medicinal use. The vine of this plant forms a thick canopy so some people plant it around the house near trees that do not give much shade in order to reduce the intensity of the sun on the house and thus keep the temperature lower. The vine grows quickly into the trees.
bookmarkinp̃a
inp̃al anhas
inridjai
n. kind of plant, grass, or fern
bookmarkintesjao
invid
n. the day before yesterday
bookmarkitac a nelgo waj
jumasjuma
karadakoal
n. a native pudding made of taro, coconut milk, etc.
bookmarklelceije
v.n. to walk abroad
bookmarkmasoa
n. herb to 1 m, fruits green (collection: Michael J. Balick #4915)
Example: This plant was said to have been brought in by the early missionaries, used to starch their clothes and grown as a crop for export to England. Used as a food crop as well, the root is mashed, dried in the sun and kept until needed. To process, put the roots in a bowl, add water and soak for 1 day and night, pour off the water and keep the starch. Prepare this food like lap-lap that is cooked on a fire in a pan.
bookmarkmasoa
n. sterile herb, juvenile form (collection: Gregory M. Plunkett #3438)
Example: This plant is used as a starchy food. To prepare it, grarte it into a dish, wash with water, the starch settles to the bottom, pour off the water, dry the starch in the sun and make it into a powder. The starch can be cooked with coconut milk and eaten.
bookmarkmurimuri
nadeij
naero
n. sapling directly under large tree of same species (20-25 m tall), growing in primary forest. Sterile. (collection: Gregory M. Plunkett #3451)
Example: 1. Wood used for timber boards. 2. Timber tree, sawn timber young stems for spear fishing, clean bark, heat it, affix tips on the end.
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nahoacen
n. vine to 3-4 m, aerial tubers brown (collection: Michael J. Balick #4872)
Example: Normally these fruits are considered poisonous. But, people have learned to peel off the skin of the fruits, put the peeled fruits in a conical basked and place a bamboo tube that is dripping water over it to wash the basket of fruits for 3-5 days. This is said to leach out the poison and the end result is similar in consistency to cheese. Wrap this up with leaves and put it in an earth oven to cook. This plant is eaten as a "starvation food" only, consumed in times of drought and famine.
bookmarknaligaj
n. herb to 10 cm, sterile (collection: Michael J. Balick #4985)
Example: This plant is a very important food during a famine. People dig up the roots and roast these on the embers of a fire for 25 minutes, then check the root to get out the starchy material, and spit out the fiber. There is said to be little taste; this is a bland food that a person eats to survive. People on Aneityum have harvested it for a very long time so there is not as much of a supply left as in the past.
bookmarknalvara
n. the beginning of cold wind
bookmarknapleaig
n. kind of tree
bookmarknapojev
n. sparsely branched tree, 5 m tall (collection: Gregory M. Plunkett #3493)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknarayag
n. tree. Growing in village garden. (collection: Ashley A McGuigan #20)
Example: 1. To cure toothache when pregnant - Take the inner bark from Intejed and boil it in a pot of seawater (about 1 liter) along with 2 leaves from each of inpounatmas, narayag, nahayag, and nelmaha. Boil until juice is visibly leaving the plants. Put this water into your mouth and hold it there for 2-3 minutes. Do this this with one cup in the morning, 1 cup in the afternoon, and 1 cup in the evening. 2. Plant used to check with fish has ciguatera, in same way as other collection – GMP #4768. Stick white – OK to eat. Stick black or brown – not good.
bookmarknatuu
n. withered banana leaves
bookmarknauyerop
n. tree. Village home garden. (collection: Ashley A McGuigan #9)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – this was during the time when people did not have matches and did not need them as the embers of this tree would stay hot for days and when it was time to make a stronger fire, people would add smaller branches to make a flame appear.
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neau
n. a small water-plant
bookmarknecsap̃
n. shrub, 2 m tall (collection: Gregory M. Plunkett #3534)
Example: This tree has very hard wood. 1. Use the small stems to plant dry land or swamp taro, sharpening the end and pushing it into the ground to make a hole. 2. It also is useful for fence, posts for houses. 3. Small stems are also used to make a comb for the hair. 4. Plant pole for taro kava. 5. A branch is shaped and used to husk coconut. 6. The wood is hard and in ancient times people would take a forked piece and put string on one side of it, sharpen the other side and use with the string as a fish hook – need to keep rope tight until it is in the canoe. Do not give it slack – strong use AAM 17.
bookmarknegna
n. Bluespot mullet
Example: Photo by Biodiversity Institute of Ontario, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkneijip
n. a mat of coconut leaf
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nelehel
n. a light wind
bookmarknelnjen
nepelvanwou
n. liana, on Polyscias cissodendron (collection: Gregory M. Plunkett #3457)
Example: 1. Macerate the young stems, remove the outer "skin" to release the odor of the stem and weave into a head garland for decoration. 2. People use it as a headdress. This is a male plant, ancestors used both male and female wrapped together for the headdress. Man would put this on head to attract a woman that he liked. Be careful when you are passing other women who will be attracted to the wearer – so the person can’t speak to them so he can focus on the one he is attracted to.
bookmarkneroa
n. tree, 6 m tall (collection: Gregory M. Plunkett #3513)
Example: 1. The flower is used to make a necklace and the wood used as poles for a house roof. The flower is very fragrant and people put it behind their ear to enjoy the aroma. The leaf is used to bake taro in the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food. 2. Firewood, flower smells good, put in coconut oil to give it aroma. Grate coconut, add small amount of water, put in bowl, heat until water is evaporated, the oil is on top, take all the coconut cream on bottom save oil in another pot. Drop 2-3 flowers into coconut oil and boil, or more flowers. Try not to burn the oil. Take out flowers and use pure oil. Also used for final covering of large earth oven during feast along with GMP 3503 – esp. wedding feast. Planting pole and hard and heavy wood – sharp end. 3. This is a "calendar plant." When it flowers, people know that the taro is ready to harvest.
bookmarknerumut
n. a hollow place in taro
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nihkanwai
n. brook
bookmarknillum
n. a species of seaweed
bookmarknipʧin niri
niri nara
n. Blue-spotted stingray
Example: Photo by Richard Ling / Flickr.com, License: CC BY-NC-SA 3.0 via Fishes of Australia
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noposeri
n. tree, 3 m tall (collection: Gregory M. Plunkett #3506)
Example: 1. The leaves of this plant are used in a kastom ceremony; crush the leaves and put in a head garland or on an arm band to release a pleasant odor during a kastom dance. The name of the plant is stated in a kastom song. 2. The leaf is a component for making "love magic." Crush these leaves as well as other unspecified leaves in a person’s hand while stating the name of the person you wish to fall in love with you, and it is said that they will. 3. Message plant – There are special people who compose traditional song about the person or legends, history, so the person who wants the song gives the composer this plant with other unspecified plants and the composer will have a dream that night and spirits will give song and melody and compose a song. Song is for Kastom ceremony singing while dancing.
bookmarknuae
n. vine, growing in open disturbed area. flowers white. (collection: Gregory M. Plunkett #3589)
Example: To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and
bookmarknucye
n. the red star, the "hand" in the constellation Orion; also "necye"
bookmarknugnyimtau noho
n. kind of palm
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nuputreiki
n. kind of tree
bookmarknähiväing
n. Macaranga dioca
Example: Inner bark: bathe in cold infusion, wounds. Mix heated over fire and taken out during sunset. Healer clenches the package in his fist, then gently punches the patients left, then right knee, then his forehead and finally squeezes over his head, migraine a
bookmarkpospos
n. a small red berry used as beads
bookmarkrere
adj. leafless; fading
bookmarktatalaha
n. kind of taro
bookmarkyatit
n. kind of banana
bookmarkThere are currently 2431 entries, 1543 audio files, and 860 images.
All content copyright © Aneityum community. (2015)
Talking Dictionary produced by K. David Harrison, Gregory D. S. Anderson and Jeremy Fahringer. Botanical consultants: Michael J. Balick, Gregory M. Plunkett and Sean Thackurdeen. (2015-2018)
Aneityum language contributors include Kirk Keitadi, Tony Keith, Titiya Lalep, David Nasauman, Osiani Nerian, Ruben Nerian, Chris Nevehev, Romario Yaufati and others as credited within the dictionary entries. Based in part on materials from Inglis, John (1882) A Dictionary of the Aneityumese Language: In Two Parts. I. Aneityumese and English. II. English.
The Aneityum-English Talking Dictionary was made possible by award no. 1555675 from National Science Foundation for “Collaborative Research: Plant, Fungal and Linguistic Diversity of Tafea Province, Vanuatu.” This support is gratefully acknowledged.
Any opinions, findings, and conclusions or recommendations expressed in this material are those of the author(s) and do not necessarily reflect the views of the National Science Foundation.
All rights reserved. Do not distribute or reproduce without permission.
how to cite:
K. David Harrison. 2015.
Aneityum Talking Dictionary.
Swarthmore College.
http://www.talkingdictionary.org/aneityum
Interface and database design under the direction of Jeremy Fahringer and Swarthmore College ITS.
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