An example search has returned 100 entries
ehlili
v. to burn ground for planting
bookmarkfara
n. pineapple
bookmarkincetevak
n. Pink Squirrelfish
Example: Photo by Jeffrey T. Williams / Smithsonian Institution, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkincipinti
n. shrub, 2. 5 m tall (collection: Gregory M. Plunkett #3471)
Example: 1. The fruit of this species are poisonous. In ancient times the ancestors used the "fork" (branch growing out of main stem) of this wood to catch lobsters between the two parts of the stem. 2. Fertilizer for taro, in case you are not cleansed, it is ok as this plant as fertilizer will cleanse you.
bookmarkinhau amai
n. moderately branched treelet, 2 m tall (collection: Gregory M. Plunkett #3203)
Example: 1a. This type of hibiscus has young leaves that are reddish in color and it is an edible type. The stems are eaten during April-July. Harvest the stems, beat them and cut off the outer bark. Collect inner bark, slicing it off the stem and wrapping it in a banana type leaf with coconut milk added. Bake all night at least 8 hours, then it is eaten. Said to taste like a root vegetable. Used during the dry season when there are not many crops available. 1b. Take young shoot of the tree then pound the base to separate the base of the bark from the stem but leave it on the stem, say pound 4-5 inches around the base, then come back 3-4 months and the rest of the bark would be thicker. Then cut where it was pounded, cut stem in 1.5-foot pieces, bake on an earth oven, leaves on bottom layer (on top of charcoal) then sticks, then leaves on top, then hot stones, and then more leaves. Bake for 1.5 hours, then remove a stick at a time and use shell to scrape away outer bark, cut into 6 inch pieces, put on log, pound to make softer, put in lap lap leaves leaf wrapping, add coconut milk, put in stone oven, cook for one hour then open lap lap leaves and eat. 2. This variety is for this purpose just like Pohnpei. 3. This variety is not used for grass skirt.
bookmarkinhujum
n. kind of taro
bookmarkinhundain
ink
n. vine, growing in coastal forest. Fruits purple. (collection: Gregory M. Plunkett #3556)
Example: A man named Johnnie (Reuben’s grandfather) brought this vine to Aneityum to use it as a rope to tie objects. The ripe fruits are used to paint the face and hands and children make drawings from this dye.
bookmarkinlepei u inpoded
inloptiri
n. shrub. Found in the village Unames. (collection: Ashley A McGuigan #32)
Example: 1. To cure when the anus falls out - Pound together 1 braches worth of inpalcapnesgin leaves and of both inloptiri (2-4 leaves, any age), also take the inner bark of nekeaitimi and nakhe. Put this into your hand, or another leaf and give it to the person to use it. This should be applied to the anus whenever the anus comes out. USed to use a clam shell to extract the bark but not anymore.
bookmarkinmadidi
n. tree to 5 m, dbh 8 cm (collection: Michael J. Balick #4855)
Example: To treat a flu that has resulted in a thick, runny nose, collect sap of this tree, drink 2-3 drops directly (not in water). This is for treating the type of flu that provokes yellow mucus coming out of the nose. Drinking the sap breaks up the stuffy nose. Use once, it tastes very sour. In 3-4 days the mucus will be expelled. Do not use too much! If a person has a new cut, and the bleeding will not stop, place the sap on the cut and the bleeding will stop. If you have a burn that is bleeding, applying the sap will stop the blood and oozing sore. If a person has a sore on their body, cover it with a layer of the sap from this plant. This will ensure that the sore will not get larger from infection, flies, etc. but stay its original size. This plant is also used for unspecified spiritual practices. To determine if a fish you have caught is poisonous, e.g. with ciguatera, take an 8’ piece of small branch from this tree, peel the bark and put it inside the fish before you cook it on the earth oven. If the stick turns black, then you know that the fish is not good to eat--it has a poison so should be thrown away.
bookmarkinmayinepad
n. Squaretail coralgrouper
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarkintaig um has
n. kind of taro
bookmarkintisianmop
n. kind of sugarcane
bookmarkinʧatamain
irai ohatag
n. celestial
bookmarkkidibop
mak
adj. smooth, applied to sugarcane-leaf thatch
bookmarkmeto
adj. ripe; also "metto"
bookmarkm̃orom̃ora
[ŋmoroŋmora] n. ants
bookmarknabou
n. Yellowmargin triggerfish
Example: Photo by Mark Rosenstein / iNaturalist.org, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknabudwä
nahcai milmat
nahrin nij
n. kind of taro
bookmarknake
nalad iran
n. seed of a fig
bookmarknalak u nije
namakapasi
namou
napaecei
napauwahpa
n. kind of taro
bookmarknapayu
n. kind of tree
bookmarknara
n. kind of tree
bookmarknaravi
n. a gathering of inmops or horse-chestnuts
bookmarknasjiñaho
nau inwai
n. channel of a stream
bookmarknauyerop
n. tree, 3 m tall (collection: Gregory M. Plunkett #3505)
Example: The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. Both the green and ripe fruits are edible.
bookmarkneaig aged
n. a spotted coconut
bookmarknecñanpaeñ
neiang
nelnjen
neri
n. kind of plant, grass, or fern
bookmarknerophat
n. Bluefin trevally (male) (reef fish)
Example: Photo by Jan Messersmith, License: CC BY-NC-ND 3.0 via Fishes of Australia
bookmarknese
n. the takoma or tekma, a tree with white flowers
bookmarknetemu or nidwumnumu
nethedwoleg
n. shrub, 1. 5 m tall (collection: Gregory M. Plunkett #3557)
Example: For treatment of a stomach ache, or if your stomach "complains", take very young stems, break off the leaves and chew the stems and swallow the juice. Use a 3-5 cm pieces of stems, chew, and then it clears your intestines and will make you go to the toilet.
bookmarkniau
n. kind of plant, grass, or fern
bookmarknidei
n. kind of sugarcane
bookmarknigyahtal
n. kind of banana
bookmarknijcel
n. tree, 7-8 m tall (collection: Gregory M. Plunkett #3587)
Example: 1. If the preferred banana leaves are not available to wrap food for cooking, then use young leaves of this species and tie taro and fish for cooking. 2. Use leaves to wrap fresh water prawns and fresh water fish and cook them on charcoal. Use as a cup by making funnel out of leaf and drink from it. 3. Used for unspecified ritual activities.
bookmarknilam
n. seaweed
bookmarkniprij
nirinat erefera ran
niʧin neiang
nop̃a
[nok͡pa] adj. grey ash (color)
bookmarknosjacai
n. Two-striped sweetlips, giant sweetlips
Example: Photo by Ross D. Robertson / Shorefishes of the Neotropics, License: CC BY-SA 3.0 via Fishes of Australia
bookmarknuarin abras
n. cliff
bookmarknuden
n. coconut leaves in the middle of the cluster, neither old nor new
bookmarknudto
n. small tree, 4 m tall (collection: Gregory M. Plunkett #3452)
Example: 1a. The stem of this plant is used to make a spear, as it is always straight and very strong. It is a small growing plant, just right for length of a spear. 1b. Make a spear for fishing, peel bark, heat stem, affix points to end. 2. Name is the name of a fish. 3. Rafters for roof.
bookmarknuh
n. a yam
bookmarknup inceen
n. the rib of a leaf
bookmarknwujvaeñ
n. vine climbing up ficus wassa, growing in dense rainforest. (collection: Gregory M. Plunkett #4016)
Example: 1. The vine is use to lash roof rafters to house posts. The vine is collected from the forest and coiled ina figure 8 pattern. It is then heated over a fire before fastening the rafter to the post. 1 minute of heat is sufficient, before one immediately uses the vine.
bookmarknähiväing
n. Macaranga dioca
Example: Inner bark: bathe in cold infusion, wounds. Mix heated over fire and taken out during sunset. Healer clenches the package in his fist, then gently punches the patients left, then right knee, then his forehead and finally squeezes over his head, migraine a
bookmarkumnad
adj. rotten, applied to fruit
bookmarkwudwud
n. kind of tree
bookmark


