An example search has returned 100 entries
achachadaliek
adj. tempestuous at sea
bookmarkared numta
v. to plant taro
bookmarkategnaijaig pok nelcau
v.n. sail from shore
bookmarkatga nethanethan
v. passed by on the other side
bookmarkelwa nieg
v.n. to blossom as reeds
bookmarkinhamesei
n. the name of a native plant
bookmarkinhupnan
n. first fruits
bookmarkink
n. vine, growing in disturbed forest. Fruits green. (collection: Gregory M. Plunkett #3470)
Example: A man named Johnnie (Reuben’s grandfather) brought this vine to Aneityum to use it as a rope to tie objects. The ripe fruits are used to paint the face and hands and children make drawings from this dye.
bookmarkinlepei u inpoded
n. epiphyte, growing in secondary forest along trail above river. (collection: Gregory M. Plunkett #3664)
Example: This plant is used to make a head garland, but if you are going hunting or fishing do not put this on your head as you will not be successful in your quset. This is the grass skirt for the spirits; you can hear them but you cannot see them.
bookmarkinmauwad itoga
n. a foreign convolvulus
bookmarkinmopoñ
n. tree, 10 m tall (collection: Gregory M. Plunkett #3516)
Example: The young stems are used to make fishing spears. These stems are also used to make the poles that connect an outrigger to a traditional canoe, as they are light and strong. The large trees have extensive roots and stumps and are used as a pen for pigs by making a fence from these.
bookmarkinmoso
n. fog or mist
bookmarkinyecelcoli
n. vine to 1 m, flowers purple. (kudzu plant). (collection: Michael J. Balick #4920)
Example: Roast the tuber of this vine on an open fire for 20-40 minutes, peel off the skin and eat like cassava or taro. Chew it and drink the "juice" while spitting out the fiber. It grows wild, season of harvesting is in May. Very tasty food for people, considered "numba wan" food for this island.
bookmarkisgeig pan
adj. adjacent
bookmarkisji ariko
v. to gather beans
bookmarkitac a nelgo waj
jupki
n. the afternoon; also "jupjupki"
bookmarkkaru uwaruwa
n. wind-related term; no definition provided
bookmarklakasia
lelen
adj. unripe
bookmarkleucen
adj. ripe, as taro
bookmarkmedipmedip
n. kind of breadfruit
bookmarkna elmai
n. cloth (related to nelmai)
bookmarknabudwä
nacñanp̃aiñ
nadiat
n. day
bookmarknagereta
nahcai milmat
nakoai
n. species of palm tree
bookmarknamaj
n. kind of taro
bookmarknamarai
n. preserved breadfruit
bookmarknamji
n. tree, 4 m tall (collection: Gregory M. Plunkett #3508)
Example: 1. The stems of this plant are sharpened and used to plant swamp taro or dry land taro. 2. Break small branch top put behind ear if you go to an unknown place and keep behind ear and sleep with it. If the place is safe you will sleep if it is not you will not sleep well – only behind ear when you sleep.
bookmarknapaecei
napapotan
napat
n. a cloud, blackness, darkness
bookmarknapayu
n. kind of tree
bookmarknapojev
n. sparsely branched tree, 5 m tall (collection: Gregory M. Plunkett #3493)
Example: The leaves of this plant are used in cooking, particuarly with the earth oven. Use a fire to heat stones, then when the fire burns down and the stones are hot, pile these leaves on top of the hot stones and then place the food being cooked--taro, fish, pig, cassava, banana or other foods--on top of the leaves. Then pile more of these leaves on top of the food and then place additional hot stones on top of that pile of leaves. While the food is cooking--each type of food takes a different amount of time--the leaves give off a very nice smell and help flavor the food.
bookmarknarasincai
n. bark
bookmarknariramteh
n. kind of banana
bookmarknau inwai
n. channel of a stream
bookmarknaurakiti
n. herb. Swamp areas. (collection: Ashley A McGuigan #8)
Example: 1. Cervical pain and to return it to normal size - Get a handful of Naurakiti and boil it in a pot of water. This can also be done by rubbing the handful of leaves together and squeezing out the juice into the boiling water but the leaves do not go inside. Sit in this for 2 hours or until cold for 1 a day for a week. 2. Medicine: leaf juice put on fresh cut to stop bleeding. Stomachache, headache – use 1 handful of leaves, squeeze these, put in cup, put in some water and drink it 1x day. 3. Women menstruation that will not stop, take 1 handful of leaves into a cup of water and drink 1x day for 3 days. 4. If a person’s joints are sore, take a handful of leaves, crush them and rub on the sore joints. Some people don’t like to use it internally as it can make some people sick, especially small children, but others say it is OK to use.
bookmarknausecrai
n. a species of thorn
bookmarknauwatamu
n. kind of sugarcane
bookmarknauyerop̃
n. tree, 2 m tall (collection: Gregory M. Plunkett #3487)
Example: 1. To cure spirit sickness of the niteitau. Use plants that also end with "au" : niditau, intoutau, naoyerop. Go to the top of the plant to get the soft leaves of the plants niditau, intoutau, naoyerop, also take the bark. The person making the medicine should be holding the these leaves with a piece of nelmaha. Nelmaha means go away. The sick person chews the leaves and bark and swallows the juice spitting out the fiber into the nelmaha the medicine maker is holding. The medicine person then takes the spit out fiber in the nalmaha leaf and throws it into the sea in front of the village. 2. Edible fruits, when ripe or green, does not taste when green, but sweet when ripe. 3a. Leaves (young) are edible, for example wrap around coconut meat and eat or cook with island cabbage and other leaves, boil and add coconut milk and eat. 3b. The young leaves are edible, after boiling for 5 minutes. A piece of coconut and a pinch of salt is wrapped in the leaves and eaten. The mature leaves are used to wrap food such as pig or cow meat and cooked in an earth oven. Tie this bundle with a piece of Pandanus fiber to secure it before putting in the earth oven. 4. During big feast, use this a lot – circumcison or wedding feast, harvest leaves and wrap around meat and bake on earth oven – sometimes we cut down a whole tree to gather leaves. 5. To make men’s custom belt – split stem, peel outer bark off to take inner bark and peel it, tear end to make strap that can be tied. Dry in sun but not direct sunlight. 6. Older large trunks were burned by ancestors to keep fire going – did not need matches (lefre(?) matches) because embers would stay for days and when make a fire add smaller branches to make a flame.
bookmarkneandel
nehtet upaipai
n. kind of sugarcane
bookmarknehtumta
n. land newly planted with taro
bookmarknejecjec
nejomti
nelean takere
n. wind-related term; no definition provided
bookmarknelmai
n. a tree from the inner rind of which fishing lines and nets are made. na elmai or elumai, cloth
bookmarknenho
n. the name of a poisonous plant
bookmarkneta
n. cane (sugar)
bookmarknetigi
nidwunitei
n. tree fern, trunk 2 m tall (collection: Gregory M. Plunkett #4102)
Example: 1. There are kinds of this plant. This is considered the white one. See GMP #4100, Cyathea sp., which is considered the black one.
bookmarknijwou
n. vine climbing up a macaranga tree, growing in open disturbed area. Fruits green. (collection: Gregory M. Plunkett #3588)
Example: 1. To build a cyclone house, take the vine of this species to tie pieces of the house. To prepare the vine for use as rope, collect many feet of it, put it in a fire, roll it in a figure 8, wait until it softens and then use for tying. This vine is hard and needs to be heated to a high temperature in the fire to make it soft; the person preparing this must use gloves to tie it to the posts and rafters while it is still warm. When it cools, it is very strong. Rope made from this vine will last a long time--perhaps 10-15 years. It can also be used to make a regular house. However, it is not as strong as GMP #3589. 2. For men who want rasta in hair, take a few leaves and dry them, burn with some other plants to rub on the rasta and keeps it healthy, keep from splitting.
bookmarknisbähäin
n. Dracaena angustifolia
Example: Leaf: cold maceration, emetic, taken internally against ciguatera poison
bookmarknitato naretou
nohwan aruman
n. kind of taro
bookmarknomojced
n. terrestrial fern growing in rain forest on the mountain slope. Leaves dimorphic. (collection: Gregory M. Plunkett #3285)
bookmarknowyeyang
n. shrub to 2 m tall, flowers pink (collection: Michael J. Balick #4955)
Example: The tubers of this variety are sweet, not bitter and are eaten after cooking. The young leaves are eaten after boiling in water until they are soft, either plain or cooked in soup. It is important to only harvest and prepare the young leaves in this way, as the older leaves will not get soft even after cooking. The young leaves are used to cover the top layer of the earth oven, on top of the stones that comprise the upper layer of the earth oven.
bookmarknuka
n. leaves for an oven
bookmarknumuyehec
nuripapa
n. wind-related term; no definition provided
bookmarknälmaha
n. unidentified species
Example: Fresh leaves: special Kastom ceremony used to treat severe abdominal pain during pregnancy
bookmarkuagas
ucsiligei
v.a. to pare off rind
bookmarkupasin
n. first shoots of old roots
bookmarkwai meteuc
wakas
n. herb. Found along intra village path. (collection: Ashley A McGuigan #34)
Example: 1. To make baby grow strong - Take 16 tops of the plant, no flowers, and squeeze them into baby’s bath water. Bath baby in the water and let it dry on the baby. Don’t towel dry. 2. Medicine – take a large leaf, crush and rub it but don’t break it – just soften it and open it and cover the fresh cut with it – leave it there to heal the wound. Keep changing it until the wound gets healed. 3. For headache and fever – flu – take branches with no flowers or seeds, boil it 15 minutes to extract brownish juice, drink 1 cup hot 2, per day – morning and evening for 5 days. 4. The fruits – 7 – chew and swallow for stomachache. 5. Tie stems for broom.
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